Best 5 Cherry Snowballs Recipes

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Welcome to the culinary journey of creating delightful "cherry snowballs"! These bite-sized confections, characterized by their delicate texture and captivating burst of cherry flavor, are a true testament to the power of simple yet exquisite ingredients. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of crafting these delectable treats. From selecting the ripest cherries to achieving the perfect balance of sweetness and tartness, we'll unveil the secrets to creating irresistible cherry snowballs that will leave your taste buds dancing. So gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that celebrates the beauty and versatility of the humble cherry.

Let's cook with our recipes!

CHERRY SNOWBALLS



Cherry Snowballs image

A juicy maraschino cherry is the secret center tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of a newspaper more than 30 years ago. -Evy Adams, West Seneca, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 12

1 cup butter, softened
1/2 cup confectioners' sugar
1 tablespoon water
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup quick-cooking oats
1/2 teaspoon salt
36 maraschino cherries, well drained
COATING:
2 cups confectioners' sugar
1/4 to 1/3 cup whole milk
4 cups sweetened shredded coconut, finely chopped

Steps:

  • Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in water and vanilla. In another bowl, whisk flour, oats and salt; gradually beat into creamed mixture. , Shape 1 tablespoonful of dough around each cherry, forming a ball. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are browned, 18-20 minutes. Remove to wire racks to cool. , Stir together confectioners' sugar and enough milk to reach a smooth dipping consistency. Dip cookies, then roll in coconut. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 174 calories, Fat 9g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 102mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

CHERRY-ALMOND SNOWBALLS



Cherry-Almond Snowballs image

Provided by Food Network Kitchen

Time 1h50m

Yield about 30 cookies

Number Of Ingredients 9

3/4 cup raw almonds (with skins)
1 1/4 cups all-purpose flour
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1/4 cup dried cherries
3 tablespoons amaretto liqueur

Steps:

  • Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Spread the almonds on a rimmed baking sheet and bake until slightly darkened, about 10 minutes; let cool completely. Transfer to a food processor and pulse until finely ground. Add the flour and pulse to combine.
  • Beat the butter in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add 1/2 cup confectioners' sugar, the vanilla and almond extracts, and salt and beat until combined. Reduce the mixer speed to low; add the flour mixture and beat until just incorporated. Cover and refrigerate until slightly firm, about 30 minutes.
  • Meanwhile, combine the dried cherries, amaretto and 1 tablespoon water in a small microwave-safe bowl and microwave 30 seconds; set aside until the cherries are plump, about 20 minutes.
  • Scoop out a tablespoonful of dough, press a dried cherry into the center, then shape the dough into a ball, enclosing the cherry. Repeat with the remaining dough and cherries and arrange about 1 inch apart on 2 ungreased baking sheets. Bake, switching the position of the pans halfway through, until lightly golden on the bottom, 15 to 20 minutes. Put the remaining 1 cup confectioners' sugar in a large shallow bowl. Let the cookies cool 5 minutes on the baking sheets, then carefully transfer to the bowl with the sugar and gently toss. Transfer to racks to cool completely, then toss in the sugar again.

CHERRY SNOWBALLS



Cherry Snowballs image

These simple cookies have a delicate buttery flavor complemented by the cherry surprise in the center.

Provided by looneytunesfan

Categories     Dessert

Time 35m

Yield 30 cookies

Number Of Ingredients 5

1 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1 (6 ounce) jar maraschino cherries, without stems drained and halved
additional confectioners' sugar

Steps:

  • In a mixing bowl, cream butter and confectioners' sugar; gradually add flour. Shape a tablespoonful of dough around each cherry, forming a ball. Place 1 inches apart on ungreased baking sheets.
  • Bake at 325° for 18-20 minutes or until the bottoms are browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.

CHERRY SNOWBALLS



Cherry Snowballs image

My mom made these every Christmas and we SO looked forward to them. The dough is almost like a shortbread and kind of melts in your mouth. I often make a double batch, using half red cherries and half green. Enjoy!

Provided by Just Call Me Martha

Categories     Dessert

Time 35m

Yield 30 snowballs (approx), 30 serving(s)

Number Of Ingredients 8

1 cup soft butter
1/2 cup icing sugar
1 teaspoon vanilla
2 1/4 cups flour, sifted
1/4 teaspoon salt
3/4 cup chopped pecans
16 ounces candied cherries
1/2 cup icing sugar

Steps:

  • Blend together butter, 1/2 cup icing sugar and vanilla.
  • Then add flour, salt and chopped pecans.
  • Mix well to form a dough.
  • Chill dough thoroughly.
  • Drain candied cherries well.
  • Form dough around each cherry to form a small ball.
  • Bake at 400 for 10- 15 minutes.
  • (Dough should not brown).
  • Roll in icing sugar while warm and again when cool.

CHERRY PECAN SNOWBALLS



Cherry Pecan Snowballs image

This is another good one from my Grandma Whitehead. We really enjoyed this one at the cookie swap, and I have made them several times since. The don't last too long around my house.

Provided by Jennifer Jones

Categories     Cookies

Number Of Ingredients 7

1/2 c butter
1/4 c sugar
1 c flour
1 c red cherries, candied, chopped
1 c chopped pecans
1 tsp water
1 tsp vanilla extract

Steps:

  • 1. Preheat oven to 275 degrees.
  • 2. Cream butter and add sugar gradually.
  • 3. Add flour, cherries, pecans, water and vanilla, and mix thoroughly.
  • 4. Shape into balls and place on a lightly greased cookie sheet.
  • 5. Bake for 30 minutes or until lightly browned.
  • 6. Roll in powdered sugar.

Tips:

  • Use fresh, ripe cherries for the best flavor. If fresh cherries are unavailable, frozen cherries can be used. Just be sure to thaw them before using.
  • If you don't have a cherry pitter, you can use a sharp knife to remove the pits. Just be careful not to cut yourself.
  • To make the snowballs easier to roll, chill the dough for at least 30 minutes before using.
  • If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk.
  • Be careful not to overmix the dough, as this will make the snowballs tough.
  • Roll the snowballs in powdered sugar immediately after they are coated in melted butter. This will help the powdered sugar stick.
  • Store the snowballs in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Cherry snowballs are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a little planning, you can make these tasty treats in no time. So next time you are looking for a fun and easy dessert, give cherry snowballs a try.

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