Best 2 Cherry Stuff Recipes
Cherry stuff is a versatile and delicious treat that can be enjoyed on its own or as a topping for desserts. It is made from tart or sweet cherries that are cooked with sugar and other spices like cinnamon and nutmeg. The result is a thick and glossy sauce that is perfect for spooning over ice cream, pancakes, waffles, or yogurt. Cherry stuff can also be used as a filling for pies, tarts, and other baked goods. No matter how you choose to enjoy it, cherry stuff is sure to please your taste buds.
Let's cook with our recipes!
TAMMY'S FAMOUS PINK STUFF ( CHERRY PIE FILLING PINEAPPLE DESSERT
I honestly have no idea where I got this recipe. I have made it for all family gatherings since I was sbout 13 years old. As a matter of fact, this is what I am taking to our Thanksgiving dinner tomorrow. It was requested.
Provided by bonjovi4ever
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together, real good.
- Chill for at least an hour.
- (At my house it never gets chilled for an hour, they get into it right away).
Nutrition Facts : Calories 352, Fat 11.6, SaturatedFat 8.9, Cholesterol 16.9, Sodium 83.8, Carbohydrate 58.8, Fiber 0.7, Sugar 37.6, Protein 4.7
CHERRY FLUFF N' STUFF
You'll be the star of the potluck if you show up with this cherry dessert. It's one of those old-fashioned recipes that every family has a version of. This rich, cool, and creamy salad has a delicious combination of flavors. The cherry and pineapple are a great complement of flavors. Cool Whip and condensed milk make this dish...
Provided by Amanda Smith
Categories Fruit Desserts
Time 2h5m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, mix the cherry pie filling, Cool Whip, and drained crushed pineapple.
- 2. Mix in the sweetened condensed milk, marshmallows, and nuts.
- 3. Mix well.
- 4. Cover and chill in the refrigerator at least 2 hours before serving.
Tips:
- Choose the right cherries: Look for plump, unblemished cherries with deep red color.
- Pit the cherries: Use a cherry pitter to quickly and easily remove the pits from the cherries.
- Sweeten the cherries: If using sour cherries, you may want to sweeten them with sugar or honey before using them in recipes.
- Use fresh or frozen cherries: Both fresh and frozen cherries can be used in recipes, although fresh cherries will have a more vibrant flavor.
- Cherries can be used in a variety of recipes: They can be used in pies, cobblers, cakes, cookies, salads, and even savory dishes like chicken and pork.
Conclusion:
Cherries are a delicious and versatile fruit that can be used in a variety of recipes. With their sweet and tart flavor, they can add a pop of color and flavor to any dish. Whether you are looking for a refreshing summer dessert or a hearty winter meal, there is sure to be a cherry recipe that you will enjoy. So next time you are at the grocery store, be sure to pick up a few pounds of cherries and experiment with some of the recipes in this article. You won't be disappointed!
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