Best 2 Cherry Stuffed Pork Chops Recipes
Cherry stuffed pork chops is a classic dish that combines the savory flavor of pork with the sweet and tangy taste of cherries. This elegant and delicious meal is perfect for a special occasion, but it is also easy enough to make for a weeknight dinner. With just a few simple ingredients and a little bit of time, you can create a dish that will impress your family and friends.
Here are our top 2 tried and tested recipes!
CHERRY-STUFFED PORK CHOPS
Grilled pork chops have a lovely stuffing of couscous, cherries and seasonings in this quick and elegant main dish. Served with a salad, it's perfect for special occasions, but speedy enough for everyday family suppers.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Prepare couscous according to package directions. Meanwhile, cut a deep slit in each pork chop, forming a pocket. Stir the cherries, brown sugar, butter and ginger into prepared couscous. Stuff 1/3 cup into each chop; secure with toothpicks. Sprinkle with garlic powder and pepper. , Grill pork chops, covered, over medium heat for 10-12 minutes on each side or until a thermometer reads 160°. Discard toothpicks.
Nutrition Facts : Calories 401 calories, Fat 15g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 270mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 36g protein.
CHERRY-STUFFED PORK CHOPS
Make and share this Cherry-Stuffed Pork Chops recipe from Food.com.
Provided by dicentra
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the couscous according to package directions.
- Meanwhile, cut a deep slit in each pork chop, forming a pocket. Stir the cherries, brown sugar, butter and ginger into prepared couscous.
- Stuff 1/3 cup into each chop; secure with a toothpick. Sprinkle with garlic powder and pepper.
- Grill pork chops, covered, over medium heat 10-12 minutes on each side. Discard toothpicks.
Nutrition Facts : Calories 413.4, Fat 14.9, SaturatedFat 5.8, Cholesterol 129, Sodium 109.2, Carbohydrate 23.1, Fiber 1.4, Sugar 2.2, Protein 43.3
Tips:
- Choose the right pork chops: Look for chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Brine the pork chops: Brining the pork chops in a mixture of water, salt, and sugar will help to tenderize them and keep them moist. You can brine the chops for anywhere from 30 minutes to overnight.
- Use a flavorful stuffing: The stuffing is what really makes these pork chops special. Be sure to use a stuffing that is packed with flavor, such as the cherry stuffing used in this recipe.
- Cook the pork chops properly: Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit. This will help to ensure that they are cooked through but still juicy.
- Let the pork chops rest: After cooking, let the pork chops rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Cherry-stuffed pork chops are a delicious and easy-to-make meal that is perfect for a special occasion. By following the tips above, you can ensure that your pork chops turn out perfect every time. So next time you're looking for a flavorful and impressive dish, give cherry-stuffed pork chops a try.
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