Best 8 Cherry Syrup Recipes

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Be it on waffles, pancakes, ice cream, or even meat, cherry syrup can turn an ordinary dish into a delightful treat, thanks to its sweet yet slightly tart flavor. Made from fresh or dried sour cherries, this versatile syrup can be used in both sweet and savory dishes, adding a unique tang that can elevate your culinary creations. Whether you're looking for a quick topping or an ingredient to incorporate into more complex dishes, this article will guide you through various ways to make cherry syrup, so you can enjoy this delicious condiment in all its glory.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY SYRUP



Cherry Syrup image

My mom and grandma have been making this fruity syrup to serve with fluffy waffles and pancakes ever since I was a little girl. Now I make it for my sons, who love it as much as me!-Sandra Harrington, Nipomo, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 3 cups.

Number Of Ingredients 6

1 package (12 ounces) frozen pitted dark sweet cherries, thawed
1 cup water
2-1/2 cups sugar
2 tablespoons butter
1/2 teaspoon almond extract
Dash ground cinnamon

Steps:

  • Bring cherries and water to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 20 minutes., Add sugar and butter; cook and stir until sugar is dissolved. Remove from the heat; stir in extract and cinnamon., Cool leftovers; transfer to airtight containers. Store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 100 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

SOUR CHERRY SYRUP



Sour Cherry Syrup image

Provided by Anton Nocito

Categories     Fruit     Cherry     Spring     Summer     Chill     Simmer     Boil     Drink

Yield Makes about 2 cups

Number Of Ingredients 3

2 quarts fresh sour cherries, pitted
2 cups sugar
Juice of 1/2 lemon

Steps:

  • In a medium saucepan set over medium heat, combine the cherries, sugar, and lemon juice and bring to a boil. Simmer for 30 minutes.
  • Strain the syrup through a fine-mesh strainer and discard the fruit solids. Store the syrup in an airtight container in the refrigerator for up to 7 days.

CHERRY COKE SYRUP



Cherry Coke Syrup image

Make and share this Cherry Coke Syrup recipe from Food.com.

Provided by Mary Butterfield

Categories     Beverages

Time 5m

Yield 1 cup

Number Of Ingredients 3

1 package cherry Kool-Aid
1 1/2 cups water
1/2 cup granulated sugar

Steps:

  • Stir together and keep refrigerated To make a glass of good cherry coke, add 2 to 3 tablespoons to one glass of Coke.

ALMOND PANCAKES WITH SOUR CHERRY SYRUP



Almond Pancakes with Sour Cherry Syrup image

Provided by Zoe Singer

Categories     Breakfast     Brunch     Christmas     New Year's Day     Dried Fruit     Almond     Healthy     Self

Yield Serves 8

Number Of Ingredients 14

1/2 cup dried sweetened sour cherries
1 cinnamon stick
1/2 cup maple syrup
1 1/2 cups all-purpose flour
1/4 cup whole-wheat pastry flour
1/4 cup quick-cooking oats
2 teaspoons baking soda
1 teaspoon kosher salt
2 eggs, beaten
2 cups lowfat buttermilk
1/4 teaspoon almond extract (optional)
Oil or butter, for greasing pan
1/2 cup sliced almonds, divided
1/2 cup nonfat plain Greek yogurt

Steps:

  • In a small saucepan, bring cherries, 1/2 cup waterand cinnamon stick to a boil over high heat. Reduce heat; simmer 5 minutes. Stir in syrup; set aside to cool. In a bowl, whisk flours, oats, baking soda and salt. In another bowl, whisk eggs and buttermilk (and almond extract, if desired). Add wet ingredients to dry; stir batter until just combined. Heat a large nonstick pan over medium heat; brush with oil. Pour a scant 1/4 cup batter into pan; sprinkle with 1 1/2 teaspoons almonds. Cook pancake, flipping once, until golden brown, 2 minutes per side. Repeat with remaining batter. Serve pancakes with cherry syrup; top with a dollop of yogurt, if desired.

MAPLE CHERRY SYRUP



Maple Cherry Syrup image

This fruity warm syrup will add flair and flavor to pancakes, waffles or French toast at your breakfast table. Orange juice, lemon juice and tart cherries mix with traditional maple syrup in this unique recipe.-Cherry Marketing Institute, Jane Baker, Lansing, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 1-1/2 cups.

Number Of Ingredients 8

3/4 cup maple syrup
1/2 cup packed brown sugar
1/4 cup honey
Juice of 1 orange plus 1 teaspoon grated peel
Juice of 1/2 lemon plus 1/2 teaspoon grated peel
1/2 cup dried tart cherries, chopped
1 tablespoon butter
1/2 teaspoon ground cinnamon

Steps:

  • In a large saucepan, combine the first five ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes. Add cherries. Cook for 2 minutes. Stir in butter and cinnamon until butter is melted. Serve over pancakes, waffles or French Toast.

Nutrition Facts : Calories 209 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 19mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 1g fiber), Protein 1g protein.

CHERRY SIMPLE SYRUP



Cherry Simple Syrup image

This is a simple syrup bumped up with the flavor of fresh black cherries. It can be used in many different cocktails or refreshing summer drinks.

Provided by KelliAnn

Categories     Beverages

Time 20m

Yield 1 cups

Number Of Ingredients 4

1 cup water
1 cup sugar
15 fresh cherries, pitted
fresh thyme sprigs or basil sprig, for some extra flavor

Steps:

  • Combine the water, sugar, cherries (and herbs if using) in a saucepan over medium heat. Use the back of a spoon or a muddler to smash the cherries as much as possible. Bring the mixture to a boil and then lower the heat. Let simmer until the sugar is dissolved. Remove from the heat and let cool. Once cooled for about an hour, strain through a fine mesh strainer into a glass jar with a lid. Place in the refrigerator. This can be stored for about one week. Enjoy!

Nutrition Facts : Calories 851.5, Fat 0.2, SaturatedFat 0.1, Sodium 9.1, Carbohydrate 219.7, Fiber 2.6, Sugar 215.4, Protein 1.3

CHERRY PANCAKES WITH CHERRY-MAPLE SYRUP



Cherry Pancakes With Cherry-Maple Syrup image

Provided by Molly O'Neill

Categories     breakfast, lunch, main course

Time 40m

Yield Four servings

Number Of Ingredients 11

1 cup maple syrup
1 cup dried sour cherries, chopped
1 egg
1 1/2 cups buttermilk
1 1/4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons melted butter, cooled
1/2 cup chopped dried sour cherries

Steps:

  • To make the syrup, bring the maple syrup to a boil in a medium-size saucepan. Immediately remove from the heat and stir in the chopped cherries. Let stand at least 8 hours or overnight in the refrigerator. Strain.
  • To make the pancakes, whisk together the egg and buttermilk in a medium-size mixing bowl. Sift together the flour, sugar, baking powder and baking soda, and combine with egg mixture. Stir in the melted butter and the cherries.
  • Spoon the batter onto a hot griddle and cook until golden brown on both sides. Repeat with remaining batter. Warm the cherry syrup and place in a small pitcher. Divide the pancakes among 4 plates and serve immediately, with the cherry syrup on the side.

Nutrition Facts : @context http, Calories 492, UnsaturatedFat 3 grams, Carbohydrate 98 grams, Fat 8 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 699 milligrams, Sugar 60 grams, TransFat 0 grams

CHERRY SYRUP FOR CHERRY COKE



Cherry Syrup for Cherry Coke image

Great idea for a theme party, when out house wants to watch a movie. We act like its a food stand, and we make difeernet drinks. Fun for the kids..

Provided by NIKKI SMITH

Categories     Other Drinks

Time 25m

Number Of Ingredients 3

1 pkg regular package cherry flavor kool-aid
1 1/2 c water
1/2 c granulated

Steps:

  • 1. Stir together and keep refrigerated. To make a glass of good cherry coke, add 2 to 3 tablespoons to one glass of Coke

Tips:

  • Use fresh, ripe cherries for the best flavor.
  • You can use a cherry pitter to remove the pits from the cherries, or you can cut them in half and remove the pits by hand.
  • If you don't have a cherry pitter, you can use a straw to remove the pits. Simply insert the straw into the cherry and push the pit out.
  • You can use a variety of sweeteners to make cherry syrup, such as sugar, honey, or maple syrup. Agave nectar can be utilized as a vegan alternative.
  • Add some lemon juice or zest to the syrup for a brighter flavor.
  • You can also add other spices to the syrup, such as cinnamon, nutmeg, or cloves.
  • Simmer the syrup for at least 30 minutes, or until it has thickened to your desired consistency.
  • Store the syrup in a jar or bottle in the refrigerator for up to 2 weeks.

Conclusion:

Cherry syrup is a delicious and versatile ingredient that can be used in a variety of recipes, such as cocktails, sodas, desserts, and pancakes. It's also a great way to use up leftover cherries. With a few simple ingredients and a little bit of time, you can easily make your own cherry syrup at home.

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