Best 2 Cherry Tomato Crisp Recipes
With its vibrant red color, sweet and tangy flavor, and juicy texture, cherry tomatoes are a versatile ingredient that can be used in a variety of dishes. One delicious way to enjoy cherry tomatoes is to bake them into a crisp. A cherry tomato crisp is a simple dessert that features a layer of fresh cherry tomatoes topped with a crunchy oat and brown sugar crumble. The tomatoes release their juices as they bake, creating a sweet and tangy sauce that pairs perfectly with the crispy crumble topping. Served warm with a scoop of vanilla ice cream or whipped cream, cherry tomato crisp is a delightful treat that is sure to please everyone at your table.
Here are our top 2 tried and tested recipes!
CHERRY TOMATO CRISP
This crisp is a tasty change from a typical tomato salad.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a food processor, combine bread, Parmesan cheese, parsley leaves, olive oil, and garlic; season with coarse salt and ground pepper. Pulse until bread is very coarsely chopped, 4 to 6 times.
- In an 8-inch square baking dish, arrange cherry tomatoes in a single layer; sprinkle with crumb mixture. Bake until crust is browned and tomatoes are tender, 20 to 25 minutes.
Nutrition Facts : Calories 121 g, Fat 6 g, Fiber 2 g, Protein 5 g
CHERRY TOMATO CRISP
This is a unique and creative way to fix cherry tomatoes as a delicious side dish. I found it in the spring issue of Good Food and can't wait to try it.
Provided by Geema
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Put the first 7 ingredients into a food processor bowl.
- Pulse until bread is very coarsely chopped, 4-6 times.
- Grease an 8 inch square baking dish and arrange the cherry tomatoes in a single layer.
- Sprinkle with the bread crumb mixture.
- Bake until crust is browned and tomatoes are tender, about 20 minutes.
Tips:
- Choose ripe, sweet cherry tomatoes: This will ensure that your crisp has the best flavor.
- Use a variety of colors of cherry tomatoes: This will make your crisp more visually appealing.
- Don't overcook the filling: The cherry tomatoes should still be slightly firm when you remove the crisp from the oven.
- Serve the crisp warm or at room temperature: This is when it will be at its best.
- Top the crisp with a dollop of whipped cream or ice cream: This will make it even more delicious.
Conclusion:
Cherry tomato crisps are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for a summer potluck or picnic, and they can also be made ahead of time and reheated later. So next time you have a craving for something sweet, give cherry tomato crisp a try. You won't be disappointed!
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