Best 4 Cherry Tomato Salsa Recipes
Cherry tomato salsa is a vibrant and flavorful condiment that adds a fresh, tangy touch to any dish. Whether you're looking to spice up your tacos, burritos, or grilled chicken, or simply want to enjoy a healthy and refreshing snack, a well-crafted cherry tomato salsa is sure to satisfy your cravings. Made with ripe, juicy cherry tomatoes, zesty onions, cilantro, and a blend of spices, this salsa is a symphony of flavors that will tantalize your taste buds. With just a few simple ingredients and a few minutes of preparation, you can create a homemade cherry tomato salsa that rivals any store-bought version. Get ready to embark on a culinary adventure and discover the perfect recipe for your next salsa fiesta!
Check out the recipes below so you can choose the best recipe for yourself!
FIRE-ROASTED CHERRY TOMATO SALSA
This gorgeous salsa would shine on any big-game snack table. The fire-roasting brings out a tremendous amount of flavor and provides just the right touch of smoky goodness. I'm sure your friends are more than happy with the jarred stuff, but once in a while it's nice to see if they're paying attention.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h25m
Yield 16
Number Of Ingredients 11
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with olive oil.
- Spread tomatoes, onion, garlic, and jalapeno peppers onto prepared baking sheet.
- Cook under the preheated broiler for 5 minutes. Turn the baking sheet and continue broiling until vegetables are charred, about 5 minutes more. Cool slightly.
- Remove garlic from skins; discard skins.
- Blend tomatoes, onion, peeled garlic, jalapenos, any accumulated juices from the baking sheet, cilantro leaves, lime juice, cumin, cayenne pepper, and oregano in a blender until salsa is smooth. Transfer to a bowl, cover with plastic wrap, and refrigerate until flavors blend, at least 2 hours. Season with salt and black pepper.
Nutrition Facts : Calories 16.1 calories, Carbohydrate 2.5 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 12.5 mg, Sugar 0.4 g
ROASTED RED SNAPPER WITH CHERRY TOMATO SALSA
Categories Fish Herb Tomato Roast Quick & Easy Snapper Summer Bon Appétit
Yield 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Whisk oil, 1 tablespoon basil and lime juice in medium bowl to blend. Transfer 1 1/2 tablespoons dressing to small bowl and reserve for fish. Mix remaining 1 tablespoon basil, tomatoes, onion, jalapeño and honey into dressing in medium bowl. Season salsa with salt and pepper.
- Lightly brush small baking sheet with oil. Sprinkle both sides of fish with salt and pepper. Arrange fish on prepared sheet; brush with reserved 1 1/2 tablespoons dressing. Roast fish until just opaque in center, about 10 minutes. Transfer fish to 2 plates. Spoon salsa alongside and serve.
CHERRY TOMATO SALSA
Turn backyard cherry tomatoes into a colorful, and tasty,salsa.
Provided by admin
Number Of Ingredients 8
Steps:
- Wash tomatoes and peppers before chopping. Peel onion and garlic.
- Chop cherry tomatoes (I usually cut them in half or in quarters, depending on size), peppers, onion, and garlic.
- Combine all ingredients in large saucepan or Dutch oven. Bring to a boil over medium-high heat.
- Reduce heat and simmer for 10 minutes.
- Ladle hot salsa into pint jars, leaving ½ inch headspace. Wipe jar rims with damp paper towel.
- Cover with two-piece lids. Process in water bath canner for15 minutes.
- Makes about 4 pints of salsa.
HOT HOUSE CHERRY TOMATO SALSA
From the back label on a bag of cherry tomatoes. The recipe is from the BC Hot House Foods' Company in Canada. For the best results, do not use old tomatoes for this recipe. Gold cherry tomatoes are a delicious alternate tomato for this recipe, too!
Provided by COOKGIRl
Categories Sauces
Time 1h10m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- *NOTE: Do not seeds the chilies if you want a spicier salsa.
- Combine all ingredients in a non-reactive bowl and stir carefully. Taste and adjust seasoning if necessary, then chill 1 hour.
- Best eaten within a day.
Nutrition Facts : Calories 43.5, Fat 0.4, SaturatedFat 0.1, Sodium 155.5, Carbohydrate 9.9, Fiber 2.3, Sugar 5.2, Protein 2
Tips:
- Choose the right tomatoes: Use ripe, firm cherry tomatoes for the best flavor. Roma tomatoes can also be used, but they should be diced small.
- Use fresh herbs: Cilantro, basil, and mint are all great herbs to use in cherry tomato salsa. If you don't have fresh herbs on hand, you can use dried herbs, but they will not have as much flavor.
- Add some heat: If you like spicy salsa, add a jalapeño pepper or two to the recipe. You can also add a pinch of cayenne pepper or chili powder.
- Don't overcook the salsa: Cherry tomato salsa is best when it is fresh and chunky. Cook it for just a few minutes, or until the tomatoes are softened but still hold their shape.
- Serve immediately: Cherry tomato salsa is best served fresh. It can be stored in the refrigerator for up to 3 days, but the flavor will be best if you eat it within a day or two.
Conclusion:
Cherry tomato salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for topping tacos, burritos, and nachos. It can also be used as a dip for chips or vegetables. No matter how you choose to serve it, cherry tomato salsa is sure to be a hit!
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