Best 8 Cherry Topped Lemon Cheesecake Pie Recipes

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Savor the delightful combination of tart cherries and tangy lemon in a creamy cheesecake pie. This luscious dessert features a buttery graham cracker crust, a velvety smooth cheesecake filling swirled with vibrant cherry preserves, and a topping of plump, juicy cherries that burst with flavor in every bite. Whether you're a seasoned baker or a beginner in the kitchen, we'll guide you through the process of creating this delectable treat that is sure to impress your family and friends.

Here are our top 8 tried and tested recipes!

CHERRY CHEESECAKE PIE



Cherry Cheesecake Pie image

This is the best cheesecake pie I've ever had.

Provided by Nancy Reeves

Categories     Desserts     Pies     Fruit Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (21 ounce) can cherry pie filling, chilled
½ cup lemon juice
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
  • Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.

Nutrition Facts : Calories 493.5 calories, Carbohydrate 69.1 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.3 mg, Sugar 38.6 g

CHERRY CREAM CHEESE PIE



Cherry Cream Cheese Pie image

This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.

Provided by Linda B. Rawls

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h45m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (21 ounce) can light cherry pie filling
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract

Steps:

  • Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
  • Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g

NO-BAKE LEMON CHEESECAKE PIE



No-Bake Lemon Cheesecake Pie image

You won't miss the traditional graham cracker crust with this fluffy lemon dessert from Normajo Reynolds of Goldthwaite, Texas. The texture is wonderful and citrus taste is great...plus it's easy as pie to prepare.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

2 tablespoons graham cracker crumbs, divided
1 package (.3 ounce) sugar-free lemon gelatin
2/3 cup boiling water
1 package (8 ounces) reduced-fat cream cheese, cubed
1 cup 1% cottage cheese
2 cups reduced-fat whipped topping

Steps:

  • Coat the bottom and sides of a 9-in. pie plate with cooking spray. Sprinkle with 1 tablespoon cracker crumbs; set aside., In a small bowl, dissolve gelatin in boiling water; cool slightly. Pour into a blender; add cream cheese and cottage cheese. Cover and process until smooth. Transfer to a large bowl. Fold in whipped topping. Pour into prepared pie plate. Sprinkle with remaining cracker crumbs. Cover and refrigerate until set.

Nutrition Facts : Calories 141 calories, Fat 8g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 272mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.

CLASSIC CHERRY-TOPPED CHEESECAKE



Classic Cherry-Topped Cheesecake image

Whip up a delicious sweet and tart Classic Cherry-Topped Cheesecake from My Food and Family. This cheesecake has a tasty cherry topping that can't be beat. You can even customize slices for each guest if they prefer a plain cheesecake.

Provided by My Food and Family

Categories     Dairy

Time 5h45m

Yield 16 servings

Number Of Ingredients 8

1-1/2 cups graham cracker crumbs
1-1/4 cups plus 3 Tbsp. sugar, divided
1/3 cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
4 eggs
1 pkg. (10 oz.) frozen sweet cherries
1 Tbsp. lemon juice

Steps:

  • Heat oven to 325°F.
  • Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Meanwhile, cook cherries, lemon juice and remaining sugar in saucepan on medium heat 8 to 10 min. or until cherries are tender and sauce is thickened. Cool completely. Refrigerate until ready to serve.
  • Spoon cherry topping over cheesecake before serving.

Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 120 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.6937 g, Sugar 0 g, Protein 6 g

LEMON CHEESECAKE PIES



Lemon Cheesecake Pies image

I've been making these scrumptious pies for at least 50 years. There's little cleanup, and kids and adults alike love the lemony, fluffy filling. -Lorraine Foss, Puyallup, Washington

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 pies (8 slices each).

Number Of Ingredients 11

1 can (12 ounces) evaporated milk
2 packages (3 ounces each) lemon gelatin
2 cups boiling water
1 package (8 ounces) cream cheese, cubed
1 tablespoon lemon juice
1 cup sugar
4 graham cracker crusts (9 inches)
TOPPING:
1 cup graham cracker crumbs
1/4 cup butter, melted
2 tablespoons sugar

Steps:

  • Pour milk into a large metal bowl; cover and refrigerate for at least 2 hours. , In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Add cream cheese and lemon juice; beat until blended. Set aside., Beat chilled milk until soft peaks form. Gradually add sugar. Beat in gelatin mixture. Pour into crusts. , Combine topping ingredients; sprinkle over pies. Refrigerate for 4 hours or until set.

Nutrition Facts : Calories 214 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 190mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 0 fiber), Protein 3g protein.

CHERRY-TOPPED LEMON CHEESECAKE PIE



Cherry-Topped Lemon Cheesecake Pie image

A no bake dessert that's easy to make and scrumptous to eat. There's just enough lemon juice to give it a little kick, without making it too over-the-top. Enjoy this too easy of a recipe!

Provided by JuniorMintKiss

Categories     Cheesecake

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1/3 cup lemon juice
1 teaspoon vanilla extract
9 ounces graham cracker crust
1 (21 ounce) can cherry pie filling, chilled

Steps:

  • In a large mixing bowl at medium speed, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth.
  • Stir in lemon juice and vanilla. Pour into crust.
  • Chill at least 3 hours. To serve, top pie with fruit filling.

Nutrition Facts : Calories 503.4, Fat 22.1, SaturatedFat 10.6, Cholesterol 48, Sodium 340.5, Carbohydrate 70.1, Fiber 1, Sugar 39.4, Protein 7.7

CLASSIC CHERRY-TOPPED CHEESECAKE



Classic Cherry-Topped Cheesecake image

Whip up a delicious sweet and tart Classic Cherry-Topped Cheesecake from My Food and Family. This cherry-topped cheesecake has a tasty cherry topping that can't be beat. You can even customize slices for each guest if they prefer a plain cheesecake.

Provided by Kraft Heinz

Yield 16 servings

Number Of Ingredients 8

cups graham cracker crumbs
cups plus 3 Tbsp. sugar, divided
cup butter or margarine, melted
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
tsp. vanilla
eggs
pkg. (10 oz.) frozen sweet cherries
Tbsp. lemon juice

Steps:

  • Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Meanwhile, cook cherries, lemon juice and remaining sugar in saucepan on medium heat 8 to 10 min. or until cherries are tender and sauce is thickened. Cool completely. Refrigerate until ready to serve.
  • Spoon cherry topping over cheesecake before serving.

CHERRY-TOPPED LEMON CHEESECAKE PIE



Cherry-Topped Lemon Cheesecake Pie image

Number Of Ingredients 6

1 (8-ounce) package cream cheese, softened*
1 (14-ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 Keebler® Ready Crust® graham cracker pie crust
1 (21-ounce) can cherry pie filling, chilled

Steps:

  • 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk, lemon juice and vanilla. Pour into crust. Refrigerate at least 3 hours or until set.2. Spread pie filling over top. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • For the perfect lemon flavor, use freshly squeezed lemon juice.
  • Grate the lemon zest finely to release the most flavor.
  • Use full-fat cream cheese for a rich and creamy cheesecake filling.
  • Beat the cream cheese and sugar until smooth and creamy to avoid lumps.
  • Add the eggs one at a time, beating well after each addition.
  • Bake the cheesecake in a water bath to prevent cracks.
  • Cool the cheesecake completely before topping with cherries.
  • Use fresh cherries for the best flavor.
  • Pit the cherries before adding them to the pie.
  • Make sure the cherry pie filling is cold before adding it to the cheesecake.

Conclusion:

This cherry-topped lemon cheesecake pie is a delicious and impressive dessert that is perfect for any occasion. With its creamy cheesecake filling, tart cherry topping, and buttery graham cracker crust, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this cherry-topped lemon cheesecake pie a try. You won't be disappointed!

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