Best 2 Cherry Walnut Fudge Recipes
Preparing delightful cherry walnut fudge is an excellent way to satisfy your sweet cravings, create homemade treats for loved ones, or surprise guests with homemade confections. This delectable dessert combines the delectable flavors of sweet cherries, crunchy walnuts, and rich chocolate, resulting in a smooth, irresistible fudge that is perfect for any occasion. Whether you're an experienced baker or just starting your culinary journey, discovering the perfect cherry walnut fudge recipe will unlock a world of flavor and provide an enjoyable and rewarding experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY WALNUT WHITE CHOCOLATE FUDGE
This wonderful treat comes from Favorite Brand Name Recipes Holiday Desserts cookbooklet of Jan 2003. Preparation time does not include time needed for candy to cool.
Provided by Sydney Mike
Categories Candy
Time 20m
Yield 64 candies, 64 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 9"x9" pan with nonstick cooking spray, then spray the inside of a heavy large saucepan.
- In the prepared saucepan, combine sugar, cream, butter & syrup, then cook over medium heat until sugar dissolves & mixture comes to a boil, stirring freuently. Re-incorporate any sugar crystals that accumulate on the sides of the saucepan.
- Attach a candy thermometer to side of pan, making sure bulb is submerged in sugar mixture, BUT NOT TOUCHING BOTTOM OF PAN!
- Comtinue cooking about 6 minutes or until sugar mixture reaches soft-ball stage (234 degrees F) on candy thermometer, stirring frequently.
- Remove from heat & let stand 10 minutes ~ DO NOT STIR!
- Add white chocolate & vanilla, then stir until chocolate is melted & mixture is smooth, about 1 minute.
- Stir in cherries & walnuts, then spread evenly in prepared pan.
- Score into 64 squares while fudge is still warm.
- Refrigerate until firm, then cut along scored lines, separating into squares.
Nutrition Facts : Calories 77.7, Fat 4, SaturatedFat 1.9, Cholesterol 8.9, Sodium 2.6, Carbohydrate 10.8, Fiber 0.1, Sugar 9.8, Protein 0.4
CHERRY WALNUT FUDGE
Fudge lovers will rave about this confection from the country cooks in our Test Kitchen. The rich squares are loaded with dried cherries, chopped walnuts and a hint of almond.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 pounds.
Number Of Ingredients 10
Steps:
- Line a 13-in. x 9-in. pan with foil; butter the foil with 1 tablespoon butter and set aside. Place the chocolate chips and marshmallow creme in a large bowl; set aside., In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until smooth. Stir in the walnuts, cherries and extracts., Pour into prepared pan. Let stand at room temperature until cool. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts :
Tips:
- For a creamier fudge, use heavy cream instead of milk.
- Do not boil the sugar and milk mixture. This will cause the fudge to become grainy.
- Stir the fudge constantly while it is cooking. This will help to prevent the fudge from scorching.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature before removing it from the heat.
- Stir in the chopped walnuts and cherries just before pouring the fudge into the pan. This will help to prevent them from sinking to the bottom.
- Allow the fudge to cool completely before cutting it into pieces.
Conclusion:
Cherry walnut fudge is a delicious and easy-to-make candy that is perfect for any occasion. With its creamy texture, sweet flavor, and crunchy walnuts and cherries, it is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this cherry walnut fudge recipe a try. You won't be disappointed!
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