Best 3 Cherry Wine Chicken Recipes

Welcome to the fascinating world of flavors where cherry wine and chicken come together in a culinary symphony. Prepare to embark on a journey of taste as we uncover the best recipes for cooking a delectable dish known as "Cherry Wine Chicken." Whether you're a seasoned chef or just starting your cooking adventure, this article will guide you through the process of creating an unforgettable meal that will tantalize your taste buds and leave you craving for more. From selecting the perfect ingredients to understanding the delicate balance of flavors, we'll provide you with all the essential knowledge to prepare a mouthwatering dish that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN WITH CHERRY WINE SAUCE

Chicken with Cherry Wine Sauce image

My dad's a chef, so I learned to cook at an early age. This saucy chicken was the first dish I made by myself. -Ben Diaz, Azusa, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves (8 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
7 tablespoons butter, divided
2/3 cup dry red wine
1 tablespoon sugar
1/2 cup fresh or frozen pitted dark sweet cherries, thawed

Steps:

Preheat oven to 350°. Sprinkle chicken with salt and pepper. In a large cast-iron or other ovenproof skillet, heat 2 tablespoons butter over medium-high heat. Brown chicken on both sides. Bake until a thermometer reads 165°, 12-15 minutes., Meanwhile, in a small saucepan, combine wine and sugar. Bring to a boil; cook, uncovered, until liquid is reduced by half, 4-5 minutes. Reduce heat to low; whisk in remaining butter, 1 tablespoon at a time, until blended. Stir in cherries; serve with chicken.

Nutrition Facts : Calories 480 calories, Fat 25g fat (14g saturated fat), Cholesterol 179mg cholesterol, Sodium 418mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 46g protein.

CHICKEN THIGHS WITH CHERRY WINE SAUCE

Chicken Thighs with Cherry Wine Sauce image

This a wonderful simple savory chicken dish to make. The cherry Wine sauce makes the chicken very delicious. I changed up a basic sauce recipe I had. I added herbs and wine to it. Then, I paired it with my own chicken recipe. They go very well together. My family and I were delighted with the flavors in this dish. I had 2...

Provided by Nor Mac

Categories Chicken

Time 35m

Number Of Ingredients 19

Ingredients

CHICKEN
1 c all-purpose flour
1/2 tsp salt
1/4 tsp cayenne red pepper
1 1/2 tsp dry mustard
1/2 tsp black pepper
6 boneless chicken thighs about 1 3/4 pound
3 Tbsp butter
3 Tbsp extra virgin olive oil
2 eggs beaten
SAUCE
2 c sweet fresh cherries sliced and half with pits removed
1/4 tsp salt
1/2 c red wine
1/3 c honey
3 tsp fresh thyme or 1/2 -3/4 tsp dried thyme
1 tsp dry mustard
1/3 c water plus 4 tablespoons divided
2-3 Tbsp corn starch

Steps:

1. Cut cherries in half and remove stems and pits. Place in a sauce pan with all of the ingredients except for the corn starch and 3 tablespoons of the water. Bring ingredients to a boil. Reduce heat and let simmer.
2. For chicken: Place all of the dry ingredients for chicken in a large plastic bag. Shake to mix together.
3. Place 2-3 chicken thighs in the egg mixture then into plastic bag with flour mixture. Shake to coat chicken. Repeat process until all of the chicken is coated. Move chicken to a platter.
4. In a skillet. Heat the olive oil with the butter. Stir until butter is melted. Bring heat up to medium high heat.
5. Fry the chicken until golden brown and cooked through . Salt and pepper to taste.
6. Mix 2 TB corn starch with the 4 tablespoons of water until smooth. Mix icorn starch mixture into cherry sauce .Stir until it thickens.Remove from heat. ( if you want it thicker. Add a couple more tablespoons of water to a cop. Add another tablespoon of cornstarch . Stir and mix into cherry sauce.
7. Plate chicken. Spoon the Cherry sauce over each serving of chicken,and serve.

CHERRY WINE CHICKEN

Cherry Wine Chicken image

This has become a family favorite. The prep time is a little long, but my family gathers around the kitchen and helps slice and chat while we get everything ready. Good for a cold, mid-winter night. You may garnish with parsley. Serve piping hot with garlic roasted or mashed potatoes, and stir-fried asparagus.

Provided by AnniecatMT

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons cornstarch
1 (16.5 ounce) can pitted dark sweet cherries, drained with juice reserved
4 tablespoons olive oil, divided
2 skinless, boneless chicken breasts, trimmed and sliced into 1/2-inch fillets
2 large shallot, minced
2 cloves garlic, pressed
2 ½ tablespoons chopped fresh sage
1 teaspoon dried rosemary
1 cup dry cherry wine (such as Ten Spoon Vineyards)
salt and ground black pepper to taste

Steps:

Preheat the oven to 150 degrees F (65 degrees C).
Dissolve cornstarch in 1/4 cup reserved cherry juice in a bowl. Set aside.
Heat 2 tablespoons olive oil in a deep skillet over medium-high heat. Brown chicken fillets in the hot oil, 5 to 7 minutes per side. Transfer chicken to a baking dish, cover, and place in the preheated oven to keep warm.
Reduce heat under the skillet to medium and add shallots and garlic. Saute until nearly tender, 3 to 4 minutes. Add sage and rosemary and saute for 1 minute. Pour in cherry wine and bring to a low boil for 30 seconds, scraping the sides and bottom of the pan to deglaze by removing any drippings.
Add any remaining cherry juice from the can, cherries, and cherry juice-cornstarch mixture to the skillet. Stir until liquid clarifies and starts to thicken, 8 to 10 minutes.
Return chicken to the skillet, season with salt and pepper, and let simmer in sauce for 3 to 4 minutes. Transfer chicken to a platter and ladle sauce with cherries on top.

Nutrition Facts : Calories 259.1 calories, Carbohydrate 22.7 g, Cholesterol 22.4 mg, Fat 10 g, Fiber 1.4 g, Protein 9.6 g, SaturatedFat 1.5 g, Sodium 54.5 mg, Sugar 13.4 g

Tips:

Choose the right chicken: Use a whole chicken or chicken parts with the skin on for the best flavor. Bone-in chicken will also yield a more flavorful dish.
Brown the chicken first: Browning the chicken before braising it adds color and flavor to the dish. Be sure to brown the chicken in batches if necessary to avoid overcrowding the pan.
Use a flavorful braising liquid: The braising liquid is what will give the chicken its flavor, so make sure to use a liquid that you enjoy. Some good options include cherry wine, chicken broth, and red wine.
Add some vegetables: Vegetables will add flavor and nutrition to the dish. Some good options include carrots, celery, onions, and potatoes.
Season the chicken: Be sure to season the chicken with salt, pepper, and other herbs and spices before braising it. This will help to enhance the flavor of the chicken.
Cook the chicken until it is tender: The chicken should be cooked until it is fall-off-the-bone tender. This will take about 1 hour and 30 minutes to 2 hours, depending on the size of the chicken.

Conclusion:

Cherry wine chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is braised in a flavorful cherry wine sauce that is packed with flavor. Serve the chicken with mashed potatoes, rice, or noodles for a complete meal.