Best 3 Chester County Mushroom Soup Recipes
In the realm of culinary delights, few dishes can rival the comforting warmth and savory flavors of a classic Chester County mushroom soup. Originating from the heart of Pennsylvania, this hearty and flavorful soup has captivated taste buds for generations. Whether you're a seasoned chef or a home cook looking to expand your culinary horizons, embarking on a journey to discover the best recipe for Chester County mushroom soup is an adventure that promises to tantalize your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY MUSHROOM SOUP
The big fresh-mushroom flavor of this soup sets it apart from other recipes I've tried. After preparing this family favorite for guests, I frequently get recipe requests. -Elsie Cathrea, Elmira, Ontario
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 2-qt. saucepan, melt butter; stir in flour until smooth. Gradually stir in broth until smooth. Add salt, pepper and bay leaves. Simmer, uncovered, for 15 minutes, stirring occasionally. , Meanwhile, in another saucepan, saute the celery and onion in oil until tender. Add mushrooms; cook and stir until tender. Add to broth mixture; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Add cream; heat through. Discard bay leaves.
Nutrition Facts : Calories 305 calories, Fat 26g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 916mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
RUSSIAN MUSHROOM SOUP
Steps:
- Break dried mushrooms into small pieces and rinse thoroughly with cold water to remove dirt granules. Cover mushrooms with 8 cups cold water and add salt and garlic. Cover and simmer for 2 hours or more until mushrooms are tender. Add more salt to taste. When soup is done, saute onion in oil and add to soup. Simmer for just a few minutes. Traditionally served Christmas Eve at Holy Supper.
KENNETT SQUARE MUSHROOM SOUP
We use to live near the mushroom capital of the world, Kennett Square, PA and this is my favorite mushroom soup recipe.
Provided by Irish Rose
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 2 quart saucepan, melt butter and stir in flour until smooth.
- Gradually stir in broth until smooth. Add salt, pepper and bay leaves.
- Simmer, uncovered, for 15 minutes, stirring occasionally.
- Meanwhile, in another saucepan, saute the celery and onion in oil until tender. Add mushrooms; cook and stir until tender.
- Add veggies to broth mixture and bring to a boil. Reduce heat and simmer, uncovered for 15 minutes, stirring occasionally.
- Add cream and heat through. Discard bay leaves and serve.
Nutrition Facts : Calories 314, Fat 27.4, SaturatedFat 11.8, Cholesterol 45.4, Sodium 788, Carbohydrate 12, Fiber 1.3, Sugar 2.3, Protein 6.9
Tips:
- Use a variety of mushrooms for a more complex flavor.
- Sauté the mushrooms in butter until they are browned and fragrant.
- Add a splash of white wine or sherry to the soup for extra flavor.
- Use a good quality vegetable broth or stock.
- Season the soup to taste with salt, pepper, and other herbs and spices.
- Serve the soup with a dollop of sour cream or yogurt, and a sprinkle of chopped fresh herbs.
Conclusion:
Chester County Mushroom Soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a pot of soup that will warm your belly and soul.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
