Best 2 Chestnut Flour Cake Castagnaccio Recipes
Chestnut flour, a gluten-free alternative to wheat flour, is obtained from dried and ground chestnuts. It has a sweet and nutty flavor that makes it a great choice for baking. Castagnaccio, a traditional Tuscan cake made with chestnut flour, has a long history dating back to the Etruscan civilization. This rustic cake is simple to make and can be enjoyed as a snack or dessert. Whether you're looking for a gluten-free option or just want to try something new, Castagnaccio is a delicious and easy-to-make cake that's bursting with chestnut flavor.
Let's cook with our recipes!
CHESTNUT FLOUR CAKE: CASTAGNACCIO
Provided by Food Network
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Place the raisins in a ramekin of water to soften for 20 minutes.
- In a large mixing bowl, sift the chestnut flour. Add the sugar, orange zest, and pinch of salt, mix well and then gently start adding the water to the mix.
- Using an electric hand mixer, beat the mixture well making sure to eliminate any lumps, then add 2 tablespoons olive oil, and half of the raisins and mix again.
- Lightly oil an 11-inch pie plate with 2-inch sides with olive oil and pour in the batter it should be no more than 1/3-inch thick. Sprinkle the cake with rosemary leaves, the remaining softened raisins, walnuts, and pine nuts. Sprinkle with 1 tablespoon olive oil and bake for about 40 minutes.
CASTAGNACCIO: CHESTNUT FLOUR CAKE
Steps:
- Preheat the oven to 400 degrees F. In a mixing bowl combine the flour, sugar, salt, and water. Whisk the batter well until the batter is silky smooth in consistency. Add the olive oil to a nonstick pie pan and heat in the oven for 5 minutes. Once the oil and pie pan are hot, add the batter. Smooth out the batter evenly. Sprinkle the raisins, pine nuts, rosemary and orange zest on top. Bake the cake for 10 to 15 minutes, or until the top is golden.
Tips:
- Use high-quality chestnut flour. This will ensure that your cake has a rich, nutty flavor. Look for chestnut flour that is finely ground and has a light brown color.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake cooks evenly.
- Let the cake cool completely before serving. This will help to prevent the cake from falling apart.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
Chestnut flour cake is a delicious and nutritious snack or dessert. It is easy to make and can be enjoyed by people of all ages. The cake is a good source of fiber, vitamins, and minerals. It is also gluten-free, making it a good option for people with celiac disease or gluten sensitivity.
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