Best 4 Chewy Butterscotch Graham Cookies Recipes
Are you craving a delectable treat that offers a perfect balance of chewiness and butterscotch flavor? Look no further than the irresistible chewy butterscotch graham cookies! These cookies are a symphony of textures and flavors, featuring a crispy exterior that gives way to a soft, tender interior infused with浓郁的焦糖香。用简单的成分和一些烹饪技巧，你就可以在家中轻松制作出令人赞叹的焦糖味格雷厄姆饼干，让你的味蕾欢呼雀跃。So get ready to embark on a culinary adventure as we delve into the secrets behind creating the perfect chewy butterscotch graham cookies.
Let's cook with our recipes!
CHEWY BUTTERSCOTCH GRAHAM COOKIES
Watch everyone come running when they catch a heavenly whiff of butterscotch and graham coming from the kitchen. Get out the milk and have a treat. Recipe from Meals.com. They are excellent cookies.
Provided by Dorel
Categories Drop Cookies
Time 24m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Combine graham cracker crumbs, flour, baking soda and salt in small bowl.
- In large bowl beat butter and sugars until creamy.
- Beat in eggs and vanilla extract.
- Gradually beat in flour mixture.
- Stir in butterscotch morsels.
- Drop by rounded tablespoon onto ungreased baking sheet.
- Bake for 9-11 minutes until set.
- (I found 11 minutes best but check at 9) Cool for 2 minutes on baking sheet, remove to wire racks to cool completely.
CHOCOLATE BUTTERSCOTCH GRAHAM COOKIES
For a Christmas look, add chopped coloured red and green maraschino cherries if desired. these cookies will be sure to become a favorite of yours!
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 19m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- In a bowl, mix together graham cracker crumbs, flour and baking powder.
- In a bowl beat milk and butter until smooth.
- Add in the crumb mixture; mix well.
- Stir in chips, coconut and walnut.
- Drop by tablespoonfuls onto lightly greased cookie sheet.
- Bake for 9-10 minutes, or until lightly browned.
- Cool for 2-3 minutes.
- Remove to wire rack.
- Store loosely, covered at room temperature.
Nutrition Facts : Calories 153.7, Fat 9.3, SaturatedFat 5, Cholesterol 10.5, Sodium 86, Carbohydrate 16.8, Fiber 0.7, Sugar 12.9, Protein 2.1
CHEWY BUTTERSCOTCH GRAHAM COOKIES
Watch everyone come running when they catch a heavenly whiff of butterscotch and graham coming from the kitchen. Get out the milk and have a treat.
Provided by Allrecipes Member
Time 26m
Yield 48
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350 degrees F.
- COMBINE graham cracker crumbs, flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until set. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 16.5 g, Cholesterol 17.9 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 4.1 g, Sodium 108.5 mg, Sugar 11.9 g
CHEWY BUTTERSCOTCH GRAHAM COOKIES
Watch everyone come running when they catch a heavenly whiff of butterscotch and graham coming from the kitchen. Get out the milk and have a treat.
Provided by Allrecipes Member
Time 26m
Yield 48
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350 degrees F.
- COMBINE graham cracker crumbs, flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until set. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 16.5 g, Cholesterol 17.9 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 4.1 g, Sodium 108.5 mg, Sugar 11.9 g
Tips:
- For the best chewy texture, do not overmix your cookie dough. Mix until just combined.
- If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
- If you want your cookies to be extra chewy, chill the dough for at least 30 minutes before baking.
- Line your baking sheet with parchment paper to prevent the cookies from sticking.
- Bake the cookies until they are just set around the edges, but still soft in the center. Overbaking will make them dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Chewy butterscotch graham cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients, you can create a batch of these cookies that will be enjoyed by people of all ages. So next time you're looking for a sweet snack, give these cookies a try!
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