Best 2 Chewy Chocolate Meringue Cookies Recipes
Are you on the hunt for the perfect chewy chocolate meringue cookie recipe? Get ready to embark on a delectable journey of crispy outer shells, chewy centers, and rich chocolatey flavor. This culinary masterpiece will tantalize your taste buds and leave you craving more. With the right combination of ingredients, techniques, and a little bit of patience, you can create a batch of these cookies that will be the star of any dessert table, satisfying even the most discerning palate. Let's dive into the world of chewy chocolate meringue cookies and discover the secrets to achieving that perfect balance of textures and flavors.
Here are our top 2 tried and tested recipes!
CHEWY CHOCOLATE MERINGUE COOKIES
Being a chocoholic, I crammed as much chocolate as I could into these cookies. I submitted them to a contest, but obviously the judges were not chocoholics like me because the cookies did not win. Nevertheless, I think they are winners :>)
Provided by Lorraine of AZ
Categories Dessert
Time 27m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line cookie sheets without sides with parchment paper.
- Melt 1 cup (6 oz.) of the chocolate chips in the top of a double boiler over hot, not boiling, water being careful not to get any steam in the chocolate. Or melt chocolate in the microwave, following the manufacturer's directions. Remove from heat and cool.
- Beat egg whites until frothy. Add salt and sugar while continuing to beat. Beat until stiff peaks form. Beat in vanilla and vinegar. Fold in the melted chocolate which has cooled, the chopped pecans and remaining chocolate chips. Do not worry about any white streaks which remain as these add visual interest.
- Drop by teaspoonfuls onto prepared cookie sheet. These cookies do not spread, so you may space them rather closely together. Bake 10-12 minutes in preheated oven until crunchy and dry outside but still soft and chewy inside. Remove immediately.
CHOCOLATE CHEWY MERINGUE COOKIES
Steps:
- 1. Position 2 racks in the upper and lower thirds of the oven. Heat oven to 350˚F. Line 2 large baking sheets with parchment paper. 2. Mix sugar, cocoa, and salt in a bowl. Stir in chocolate chips. Add egg whites and vanilla; beat with a fork or electric mixer on medium until batter is just moistened. (Do not overbeat batter or it will stiffen.) 3. Drop batter by teaspoonful onto baking sheets in evenly spaced mounds. Bake cookies until tops are lightly cracked and glossy, about 15 minutes. Cool briefly, then carefully remove from parchment paper with a spatula*. Cookies may be soft and fragile, so proceed carefully to lift cookies and place them on racks to cool. Do not wait too long to remove them from baking sheets, for they will stick, even to parchment paper. Repeat with remaining batter. Store in an airtight container at room temperature for up to 1 week. Makes about 4 dozen cookies. Notes: ~ I found that slightly rounded teaspoons of batter work best. I tried making bigger ones and they did not bake as nicely. Also, make sure to leave plenty of room around each one as they will spread - a lot! ~ When I made these cookies I found, through trial and error, that if I lightly buttered the parchment paper, then left the cookies right on the paper till they were cool, there was no problem removing them. ~ I tried them with 2 cups of chocolate chips and a cup of roughly chopped dried cherries - fabulous! ~ I also tried them with 2 cups of chocolate chips and 1 cup of toffee bits, even better!! :) Taken from http://www.thecafesucrefarine.com/2012/06/oh-my-goodness-just-wait.html
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure the egg whites are at room temperature before whipping them.
- Whip the egg whites until they are stiff and glossy.
- Fold the melted chocolate into the egg whites gently so as not to deflate them.
- Bake the cookies at a low temperature for a chewy texture.
- Let the cookies cool completely before enjoying them.
Conclusion:
Chewy chocolate meringue cookies are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of cookies that are sure to please everyone. These cookies are perfect for any occasion, from a casual snack to a special dessert. So next time you're looking for a sweet treat, give chewy chocolate meringue cookies a try.
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