Best 2 Chewy Cocoa Brownies Recipes
Indulge your sweet tooth with a delectable treat—chewy cocoa brownies. Experience the perfect balance of fudgy and chewy textures, enveloped in a rich cocoa flavor that tantalizes your senses. Dive into the decadent world of chocolatey goodness, where each bite will transport you to a blissful realm of sweet satisfaction. With our carefully selected recipes, discover the secrets to crafting the ultimate chewy cocoa brownies that will leave you craving more.
Here are our top 2 tried and tested recipes!
NESTLE CHEWY COCOA BROWNIES
Make and share this Nestle Chewy Cocoa Brownies recipe from Food.com.
Provided by IrishEyes.NYC
Categories Bar Cookie
Time 40m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F and grease a 13 x 9-inch baking pan.
- Combine sugar, butter, and water in large bowl.
- Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder, and salt in medium bowl; stir into the sugar mixture. Stir in nuts.
- Spread into prepared baking pan.
- Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
- Sprinkle with powdered sugar and cut into bars.
CHEWY COCOA BROWNIES
My family absolutely LOVES brownies. Before I left my job to become a stay-at-home-mom again, I used to use store bought mixes, but out of necessity, I started making them from scratch. They are not only economical but they are easy to make and taste DELICIOUS! My son and husband love this recipe. They like them a little bit...
Provided by Laura Geese
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. PREHEAT oven to 350*F. Grease a 13x9-inch baking pan. (I use a smaller pan to make the brownies a bit thicker)
- 2. COMBINE sugar, butter and water in large bowl. Stir in eggs and vanilla extract.
- 3. COMBINE flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Stir in nuts. Spread into prepared baking pan.
- 4. BAKE for 18 - 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars. Makes approximately 2 dozen brownies
Tips:
- For the best texture, use a combination of all-purpose flour and cocoa powder. The all-purpose flour will provide structure, while the cocoa powder will add a rich chocolate flavor.
- Use melted butter instead of oil for a more fudgy brownie. Butter adds a richer flavor and makes the brownies more moist.
- Don't overmix the batter. Overmixing will develop the gluten in the flour, which will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them to set and make them easier to cut.
Conclusion:
These chewy cocoa brownies are the perfect treat for any chocolate lover. They're rich, fudgy, and have the perfect amount of sweetness. With a few simple ingredients and a little bit of time, you can easily make these delicious brownies at home. So next time you're craving something chocolatey, give these brownies a try!
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