Best 2 Chewy Lemon Bars Recipes

Craving a delectable treat that tantalizes your taste buds and leaves you with a lingering citrusy delight? Look no further than the extraordinary chewy lemon bars! These delectable squares of heaven are a symphony of flavors and textures, offering a delightful balance between a crisp, buttery crust and a luscious, gooey lemon filling that bursts with zesty brightness. Perfect for any occasion, from casual gatherings to festive celebrations, these chewy lemon bars are guaranteed to satisfy your sweet cravings and leave you yearning for more. So, embark on this culinary adventure and discover the secrets to creating the ultimate chewy lemon bars that will leave your taste buds dancing with joy!

Let's cook with our recipes!

LEMON CHEWSIES (CHEWY LEMON BARS WITH LEMON FROSTING)

Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting) image

Make and share this Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting) recipe from Food.com.

Provided by littleturtle

Categories Bar Cookie

Time 30m

Yield 1 15x10 inch pan, 60 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup brown sugar, packed
1 teaspoon salt
1/2 teaspoon baking soda (1/4 tsp at high altitude)
1 tablespoon lemon, zest of
1 1/2 cups flour (1 2/3 cups at high altitude)
1 cup quick-cooking rolled oats
1 (14 ounce) can sweetened condensed milk (1 1/3 cups)
2 cups powdered sugar
2 tablespoons butter or 2 tablespoons margarine, softened
1 tablespoon lemon, zest of
2 tablespoons lemon juice

Steps:

Cream together butter, sugar, salt, and baking soda; then blend in the remaining bar ingredients.
Spread in well-greased and floured 15x10" pan.
Bake at 350°F for 20-25 minutes or until light golden brown.
Combine all frosting ingredients, and beat until smooth and creamy, adding more juice if necessary.
Frost bars while still hot.

CHEWY LEMON BARS

Chewy Lemon Bars image

Make and share this Chewy Lemon Bars recipe from Food.com.

Provided by Second2None

Categories Bar Cookie

Time 1h10m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lemon cake mix
1 egg
1/2 cup butter, melted
3 3/4 cups powdered sugar
2 eggs, beaten
8 ounces cream cheese, softened
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees.
Mix together cake mix, egg and butter. Spread into a greased 9 x 13-inch pan.
In a separate bowl, mix together powedered sugar, beaten eggs, softened cream cheese, and vanilla until smooth. Spread mixture over bottom layer.
Bake 30-40 minutes, until top layer turns a light golden brown.

Tips:

Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but be sure to use 100% lemon juice and not a lemon-lime blend.
Don't overmix the batter. Overmixing will result in tough, chewy lemon bars.
Bake the lemon bars until they are just set in the center. If you overbake them, they will be dry and crumbly.
Let the lemon bars cool completely before cutting them. This will help prevent them from falling apart.
For a gooey lemon bar, use more lemon juice and less sugar. For a tarter lemon bar, use less lemon juice and more sugar.
You can add other ingredients to your lemon bars, such as blueberries, raspberries, or white chocolate chips.
Lemon bars are best served fresh, but they can be stored in the refrigerator for up to 3 days.

Conclusion:

Lemon bars are a classic dessert that is perfect for any occasion. They are easy to make and always a crowd-pleaser. With a few simple tips, you can make the best lemon bars you've ever tasted. So next time you're looking for a delicious and refreshing dessert, give lemon bars a try.