Best 2 Chewy Maple Bars Recipes
When it comes to delightful treats, chewy maple bars reign supreme. With their irresistibly soft and chewy texture, these delectable squares of heaven are coated in a luscious maple glaze that elevates their flavor to new heights. Whether you're seeking a sweet indulgence for a special occasion or a comforting snack to satisfy your cravings, chewy maple bars are the ultimate choice. Embark on a culinary journey to discover the perfect recipe for these irresistible treats, ensuring that every bite transports you to a realm of pure bliss.
Let's cook with our recipes!
CHEWY MAPLE BARS
I've been making maple syrup for over 50 years and have collected many recipes. These bars, which my wife, Sue, prepares often, are the best I've ever eaten.-Wilson "Bill" Clark, Wells, Vermont
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a mixing bow, cream sugar and shortening. Add syrup and egg and beat well. Combine flour and baking powder; add to creamed mixture. Add vanilla and mix well. Stir in oats and walnuts. Pour into a greased 9-in. square baking pan. Bake at 350° for 35 minutes. Cut into squares while warm. Cool on a wire rack.
Nutrition Facts :
CHEWY MAPLE BARS
Take a break from chocolate and citrus with a rich maple bar drizzled with frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, beat brown sugar, butter, maple flavor and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt and 1/2 cup of the almonds. Pat dough in pan with lightly floured fingers.
- Bake 15 to 20 minutes or until golden brown. Cool completely, about 45 minutes.
- Meanwhile, in small bowl, stir all Maple Icing ingredients until smooth and thin enough to drizzle. Drizzle cooled bars with Maple Icing; sprinkle with remaining 1/4 cup almonds. Let stand 5 minutes or until set. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 14 g, TransFat 0 g
Tips:
- Use fresh ingredients, especially the maple syrup. Fresh maple syrup has a more robust flavor than store-bought syrup.
- Don't overmix the batter. Overmixing can make the bars tough.
- Chill the bars before frosting them. This will help the frosting set more easily.
- If you don't have a maple leaf cookie cutter, you can use a round cookie cutter and then cut a small slit in the center of each bar.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Chewy maple bars are a delicious and easy-to-make treat. With a few simple ingredients, you can create a batch of these delectable bars that are perfect for any occasion. Whether you're enjoying them for breakfast, lunch, or dessert, chewy maple bars are sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try!
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