Best 6 Chewy Molasses Squares Recipes
Are you looking for a delightful treat that combines flavor and texture in a perfect harmony? Molasses squares are a luscious dessert with chewy, molasses-rich squares that will satisfy your sweet cravings. These squares are characterized by their distinct molasses flavor, chewy texture, and irresistible sweetness that will leave you wanting more. With their simple ingredients and straightforward preparation, molasses squares are a great option for home bakers of all skill levels. Whether you're a seasoned baker or just starting, this article will guide you through the process of creating your own batch of chewy molasses squares, ensuring a delicious and memorable experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHEWY MOLASSES SQUARES
This dessert from reader Sara Chylack of Duxbury, Massachusetts is ideal for people who love the deep, rich flavor of molasses. Look for unsulfured, which has a purer taste than the sulfured version.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 55m
Yield Makes 40
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly coat an 8-inch square baking dish with cooking spray. In a small bowl, whisk together flour, baking soda, and salt. In a large bowl, using an electric mixer, beat butter and granulated sugar on medium-high until pale and fluffy, 4 minutes. With mixer on medium, add molasses and egg whites and beat until combined. With mixer on low, add flour mixture and beat until combined.
- Transfer batter to dish and smooth top. Bake until a toothpick inserted in center of cake comes out clean, 40 to 45 minutes. Let cool completely in dish on a wire rack. Invert cake onto a cutting board and cut into 1 1/2-inch squares. To serve, toss in confectioners' sugar to coat.
Nutrition Facts : Calories 148 g, Fat 3 g, Protein 2 g
CHEWY PECAN SQUARES
Deliciously chewy squares, similar to brownies minus the chocolate!
Provided by DebAC
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix brown sugar, baking mix, eggs, pecans, margarine, and vanilla extract together in a bowl; spread into the prepared baking dish.
- Bake in the preheated oven until brown and bubbling, 25 to 30 minutes. Cut into 2-inch squares.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 25.2 g, Cholesterol 31 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 153.2 mg, Sugar 18.6 g
CHEWY MOLASSES COOKIES
This recipe has been handed down in our family since World War II and it remains a favorite with the grandkids today. Do not substitute anything for the melted shortening; your results will not be as good. If you prefer a crispier molasses cookie, bake one minute longer. These cookies freeze well (if you can keep your family from eating them up first!)
Provided by buckeye1953
Categories Dessert
Time 23m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Melt shortening and allow it to cool.
- In a large bowl, mix together the shortening, sugar, molasses, and egg. Beat well.
- Sift together the flour, baking soda, salt, and spices. Add to shortening/sugar mixture, mix well.
- Chill dough about half an hour or until firm.
- Roll into 1" balls, then roll balls in sugar. Place about 2 inches apart on cookie sheet.
- Bake about 8 minutes at 375 degrees. The edges should be slightly brown. Do not overbake!
- Cool on racks before storing.
Nutrition Facts : Calories 78.3, Fat 3.4, SaturatedFat 0.8, Cholesterol 3.9, Sodium 66.9, Carbohydrate 11.6, Fiber 0.2, Sugar 7.2, Protein 0.7
CHEWY MOLASSES SQUARES
This dessert is for people who love the deep, rich flavor of molasses. I got this recipe out of "Everyday Food." These are really tasty!!
Provided by skullnspice
Categories Dessert
Time 55m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly coat an 8-inch square baking dish with cooking spray. Ina small bowl, whisk together flour, baking soda, & salt. In a large bowl, using an electric mixer, beat butter & granulated sugar on med-high until pale & fluffy. 4 minutes. With mixer on medium, add molasses & egg whites & beat until combined. With mixer on low, add flour mixture & beat until combined.
- Transfer batter to dish & smooth top. Bake until a toothpick inserted in center of cake comes out clean. 40-45 minutes. Let cool completely in dish on a wire rack. Invert cake onto a cutting board & cut into 1 1/2-inch squares. (Store uncoated squares in an air-tight container at room temperature, up to 3 days). To serve, toss in confectioner's sugar to coat.
Nutrition Facts : Calories 80, Fat 1.6, SaturatedFat 1, Cholesterol 4.1, Sodium 31.4, Carbohydrate 15.7, Fiber 0.1, Sugar 9.9, Protein 0.9
CHEWY MOLASSES BARS
Molasses, brown sugar, and walnuts bring chewiness, texture, and great flavor to these easy autumn lunch-box treats.
Provided by Crisco
Categories Crisco®
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Coat 9 x 9-inch pan lightly with no-stick cooking spray.
- Heat shortening and molasses to boiling in large saucepan, stirring constantly. Remove from heat. Stir in brown sugar. Add egg. Beat until fluffy. Combine flour, salt and baking soda in small bowl. Stir into molasses mixture. Blend in nuts. Spread in prepared baking pan.
- Bake 22 to 25 minutes. Cool. Sprinkle with powdered sugar. Cut into 16 bars.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 23.4 g, Cholesterol 11.6 mg, Fat 8.7 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 102.2 mg, Sugar 14.4 g
MOLASSES OATMEAL BARS
Tasty little squares that are relatively healthy and low in fat. Easy to make. From "Divine Indulgences" by Rose Reisman. Edited to add: This is one of my adopted recipes.
Provided by HappyBunny
Categories Bar Cookie
Time 25m
Yield 16 small squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray 8 inch square baking pan with nonstick spray and set aside.
- With a whisk or electric mixer, beat together brown sugar, spices, molasses, oil and egg.
- In a separate bowl, combine flour, oats and baking powder.
- Add to molasses mixture; stir until blended.
- Spread in baking pan.
- Bake for 18-20 minutes or until a toothpick inserted in centre comes out dry.
- Cool on wire rack.
- Cut into squares.
Nutrition Facts : Calories 104.9, Fat 3.1, SaturatedFat 0.5, Cholesterol 11.6, Sodium 31.9, Carbohydrate 18.4, Fiber 0.5, Sugar 10.6, Protein 1.4
Tips:
- Use good quality molasses. This will give your squares a rich, flavorful taste.
- Don't overmix the batter. Overmixing will make the squares tough.
- Bake the squares until a toothpick inserted into the center comes out clean. Overbaking will make the squares dry.
- Let the squares cool completely before cutting them. This will help them hold their shape.
- Store the squares in an airtight container at room temperature for up to 3 days. You can also freeze the squares for up to 2 months.
Conclusion:
Chewy molasses squares are a delicious and easy-to-make treat. They're perfect for a snack or dessert. With their rich, flavorful taste and chewy texture, these squares are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give chewy molasses squares a try. You won't be disappointed!
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