Best 2 Chewy Soft Pretzels Recipes

If you’re craving for a deliciously chewy and soft pretzel that will satisfy your taste buds, look no further! This article will provide you with the ultimate guide to creating the perfect pretzel. With simple ingredients and easy-to-follow instructions, you’ll be able to craft a mouthwatering treat that will impress your friends and family. So let’s dive into the world of pretzels and discover the secrets behind achieving that perfect chewy texture and delectable flavor.

Here are our top 2 tried and tested recipes!

CHEWY SOFT PRETZELS

Chewy Soft Pretzels image

These homemade pretzels never last long around our house. My kids love to make them...and eat them! I serve them to company with a variety of dips, such as pizza sauce, ranch dressing, spinach dip or hot mustard. -Elvira Martens, Aldergrove, British Columbia

Provided by Taste of Home

Categories Snacks

Time 1h15m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
1 tablespoon sugar
2 teaspoons salt
4 to 4-1/4 cups all-purpose flour
8 cups water
1/2 cup baking soda
1 large egg, lightly beaten
Optional toppings: Kosher salt, sesame seeds, poppy seeds and grated Parmesan cheese

Steps:

Dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough; divide and shape into 12 balls. Roll each into a 22-in. rope; shape into a pretzel., Preheat oven to 425°. Place water and baking soda in a large saucepan; bring to a boil. Place pretzels, 1 at a time, in boiling water for 30 seconds. Remove; drain on paper towels that have been lightly sprayed with cooking spray. , Place on greased baking sheets. Brush with egg; top as desired. Bake until golden brown, 12-14 minutes. Remove from pans to wire racks; serve warm.

Nutrition Facts : Calories 164 calories, Fat 1g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 400mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

CHEWY PHILADELPHIA-STYLE SOFT PRETZELS

Chewy Philadelphia-Style Soft Pretzels image

Found this on another recipe site (sorry for cheating on the 'zaar) I though I'd add to the Philly recipes. I haven't tried it yet... So we'll see if this is REAL Philly Soft Pretzels...

Provided by CHRISSYG

Categories Yeast Breads

Time 2h20m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

2 cups milk
1/2 cup packed brown sugar
1/2 cup warm water
1 (1/4 ounce) package active dry yeast
6 cups all-purpose flour or 6 cups bread flour
3/4 teaspoon baking powder
1 1/2 tablespoons salt
1 large egg
1 tablespoon water

Steps:

In a saucepan, heat milk just until bubbles form around the edge; remove from the heat and stir in brown sugar. Stir until dissolved then set aside. Meanwhile, combine warm water and yeast. Let stand for 3 minutes then add the cooled milk mixture. Beat in flour until smooth. Cover and set aside for 45 minutes to rise.
Stir down the dough then gradually add flour, baking powder, and salt. Place on a floured surface and knead for 5 minutes, or until smooth and elastic. Roll into a 16' x 10-inch rectangle then cut into 1/2-inch wide strips. Roll each strip into a rope and twist into large pretzels. Let rise about 30 minutes.
Bring a large kettle of salted water to a boil. Preheat the oven to 400 degrees. Lower the pretzels gently into the boiling water for about 5 seconds then remove and place 2-inches apart on a greased baking sheet.
Beat egg and water and lightly brush the pretzel tops. Sprinkle with coarse salt and bake at 400 degrees for 18 to 20 minutes, or until golden brown.

Tips:

Activate the yeast properly: Warm water (105-115°F) is ideal for activating yeast. If the water is too hot, it will kill the yeast; if it's too cold, it won't activate properly.
Knead the dough thoroughly: Kneading the dough develops the gluten, which gives pretzels their chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place: The dough should double in size during the first rise. This usually takes about 1 hour in a warm place (75-80°F).
Shape the pretzels carefully: The key to getting pretzels with the classic shape is to roll the dough into long ropes and then twist them into knots. Be careful not to over-twist the pretzels, or they will become too dense.
Boil the pretzels before baking: Boiling the pretzels in a baking soda solution gives them their characteristic chewy crust. Be sure to boil the pretzels for the full 30 seconds on each side.
Bake the pretzels until golden brown: The pretzels should be baked until they are golden brown and crispy on the outside. This usually takes about 15-20 minutes.

Conclusion:

Chewy soft pretzels are a delicious and versatile snack or meal. They can be enjoyed on their own, or with a variety of toppings, such as butter, salt, or cheese. With a little practice, you can easily make perfect pretzels at home. So next time you're craving a chewy, salty snack, give this recipe a try!