Best 5 Cheyenne Chicken Recipes
Cheyenne chicken is a popular dish that tantalizes the taste buds with its unique blend of spices and flavors. This dish originated from the vibrant city of Cheyenne, Wyoming, and has gained immense popularity across the globe. The key to creating an authentic and delectable Cheyenne chicken lies in selecting the right ingredients and following a step-by-step process. In this comprehensive guide, we will explore the essential elements and provide detailed instructions to help you prepare this tantalizing dish in the comfort of your own kitchen. Whether you're a seasoned cook or a novice in the culinary world, this guide will equip you with the knowledge and confidence to create a mouthwatering Cheyenne chicken that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY CHICKEN
A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave.
Provided by Michael Rondeau
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 6.7 g, Cholesterol 113.7 mg, Fat 17.4 g, Fiber 0.3 g, Protein 37.8 g, SaturatedFat 9.2 g, Sodium 751.4 mg, Sugar 1.1 g
CHEYENNE " CHICKEN"
Make and share this Cheyenne " Chicken" recipe from Food.com.
Provided by MizzNezz
Categories Veal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut steaks in 1 inch cubes.
- Mix egg and milk.
- Alternate pieces of veal and pork on 6 skewers.
- Dip in egg mix then crumbs.
- Brown in hot oil.
- Put in baking pan.
- Add 1 inch water.
- Cover and bake at 350* for 40 minutes.
CHEYENNE " CHICKEN"
Make and share this Cheyenne " Chicken" recipe from Food.com.
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut steaks in 1 inch cubes.
- Mix egg and milk.
- Alternate pieces of veal and pork on 6 skewers.
- Dip in egg mix then crumbs.
- Brown in hot oil.
- Put in baking pan.
- Add 1 inch water.
- Cover and bake at 350* for 40 minutes.
Nutrition Facts : Calories 474.4, Carbohydrate 24.3, Cholesterol 184.5, Fat 21.9, Fiber 0.8, Protein 41.8, SaturatedFat 8.2, Sodium 153, Sugar 0.2
CAYENNE FRIED CHICKEN
Provided by Robert Irvine : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat oil in deep-fryer to 375 degrees F or as instructed in the manufacturer's instructions for similar foods. Preheat oven to 350 degrees F.
- Combine cornmeal, flour, garlic powder, cayenne, salt and pepper, and mix well to make chicken coating. Add coating to a plastic food storage bag in batches. Moisten chicken with buttermilk, shake in bag of coating, and allow excess to fall away.
- Deep-fry chicken until crispy and transfer to a baking pan. Bake in 350 degree F oven until cooked through.
MAPLE AND CAYENNE GLAZED CHICKEN
Steps:
- Preheat the oven to 400 degrees F.
- Make a small hole in the extra skin on the legs and poke the end of the drumstick through to form a perfect package. Toss the chicken generously with olive oil and salt, to taste. Arrange the chicken on a sheet tray or baking dish lined with parchment or silpat. Roast the chicken until it is about 3/4 of the way done, about 20 to 25 minutes. The skin should start to brown and crisp.
- While the chicken is roasting, combine the maple syrup and cayenne in a small saucepan over medium heat. Cook until the syrup is reduced by about 1/2 to 3/4 or until the syrup is very thick and syrupy.
- After the chicken has roasted for 20 to 25 minutes, brush each piece of chicken generously with the reduced syrup. Continue to roast for another 10 to 12 minutes, brushing the skin with the syrup 1 or 2 more times while cooking. The skin should start to become very dark and sticky. If the skin starts to get too dark, cover it loosely with aluminum foil. Transfer the chicken to a serving platter and let rest about 10 minutes before serving.
- Sweet and spicy!!!
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) in the thickest part of the chicken.
- For a crispier chicken, broil it for a few minutes before serving.
- If you don't have a grill, you can also cook the chicken in a skillet over medium heat.
- Feel free to experiment with different spices and seasonings to create your own unique Cheyenne chicken recipe.
- Serve Cheyenne chicken with your favorite sides, such as rice, roasted vegetables, or a salad.
- For a healthier version of Cheyenne chicken, use boneless, skinless chicken breasts and reduce the amount of oil used.
Conclusion:
Cheyenne chicken is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as an appetizer. It's easy to make and can be customized to your own liking. So next time you're looking for a quick and easy meal, give Cheyenne chicken a try.
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