Best 3 Chi Chis Diablo Sauce Recipes
Chi Chis Diablo Sauce is a spicy, flavorful sauce that can be used to add a kick to a variety of dishes. It is made with a blend of tomatoes, peppers, onions, and spices, and it has a slightly smoky flavor. Whether you're using it as a dipping sauce, a marinade, or a cooking sauce, Chi Chis Diablo Sauce is sure to add a delicious, spicy touch to your meals. With its bold flavor and versatility, Chi Chis Diablo Sauce is a must-have for any kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHI-CHI'S DIABLO SAUCE
I worked at Chi-Chi's for 16+ years. My favorite sauce over all those years was called Diablo Sauce. My favorite food to eat there was the Soft Taco Enchilada style with Diablo Sauce. A little shredded lettuce and pico de gillo on both sides. Yum!
Provided by KingJackQueen
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground pork, onions.
- Add diced chilis, La Victoria salsa.
- Add 3 cups water.
- Add Ortega taco seasoning.
- Add 1/2 tsp salt.
- add 2 tbsp cumin.
- combine 2 tbsp corn starch and 1/4 cup water and add too sauce.
- continue to simmer till thickened.
LUCKY DEVILS DIABLO SAUCE
Steps:
- Roast the habanero and jalapeno peppers over an open flame until they are charred on the outside. Remove from the heat and cool slightly. Remove the stems and the seeds. Remove the stems and seeds from the pasilla pepper as well. Set aside.
- Place the tomatoes with their sauce into a large pot. Crush the tomatoes up more with your hands to break them up. Add the roasted habanero and jalapeno peppers, the pasilla chili paste, soy sauce, brown sugar, cayenne, ancho and California chili powders and paprika into the pot and bring to a low boil. Reduce the heat and simmer for 30 minutes.
- Remove from the heat and cool it down. You can place it into the refrigerator. Once the sauce it cooled completely, add the cilantro and lime juice.
- Puree in a food processor or blender until it is smooth. You can adjust the levels of peppers and chili powders to make the sauce hotter or milder to your liking. We love it hot!
DIABLO SAUCE WITH PASTA
This sauce rocks and is so easy and versitile. It came from a restaurant that my husband and I loved and when we moved I talked the chef into giving me the list of ingredients so I could recreate it at home! The original recipe is made with fish, but I love it with shrimp. You will make it again and again!
Provided by Jill4man
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pasta as directed.
- Lightly pan fry your shrimp, chicken, or fish in olive oil.
- Sometimes I lightly bread my chicken, sometimes I don't.
- Mix flour into marinara so that it blends well in the sacue and doesn't get lumpy.
- Now, combine all ingredients except mushrooms in a large skillet over medium heat.
- Stir and bring to simmer for about 3-5 minutes.
- Add mushrooms and continue to simmer for about 5-8 more minutes or until desired consistancy.
- This sauce is not overly thick so don't add too much flour.
- If preparing with sauteed shrimp I add that for just a minute before pouring over pasta or if I'm serving with chicken or fish I just lay either over a small bed of pasta and cover with sauce and maybe a sprinkle of parmesean cheese.
- Enjoy!
Nutrition Facts : Calories 498.6, Fat 19.5, SaturatedFat 11.4, Cholesterol 46.2, Sodium 490.1, Carbohydrate 62.6, Fiber 3.1, Sugar 4.6, Protein 12.2
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be.
- Roast the tomatoes before blending: Roasting the tomatoes concentrates their flavor and gives the sauce a smoky, roasted flavor.
- Use a high-quality olive oil: The olive oil you use will make a big difference in the flavor of your sauce. Opt for a flavorful extra-virgin olive oil.
- Don't be afraid to experiment with different chilies: The type of chili you use will determine the heat level of your sauce. For a milder sauce, use a milder chili like a poblano or Anaheim pepper. For a hotter sauce, use a hotter chili like a habanero or serrano pepper.
- Season the sauce to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of sugar to balance out the acidity of the tomatoes.
- Let the sauce simmer for at least 30 minutes: This will allow the flavors to meld and develop.
Conclusion:
Chi-Chi's Diablo Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a dipping sauce for chips or vegetables. With its smoky, roasted flavor and just the right amount of heat, this sauce is sure to be a hit with everyone who tries it.
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