Best 5 Chianti Braised Short Rib Recipes
Indulge in the flavors of Tuscany with our guide to cooking a delectable Chianti braised short rib dish. This classic Italian recipe showcases tender, fall-off-the-bone short ribs simmered in a rich and robust Chianti wine sauce. Let us take you on a culinary journey as we unravel the secrets to creating this mouthwatering dish, perfect for a special occasion or a cozy dinner at home.
Here are our top 5 tried and tested recipes!
CHIANTI BRAISED SHORT RIBS
Heaven on a plate! Had these for dinner last night and we're wishing there had been leftovers. Served with portobello mushroom risotto and crusty bread for mopping up the sauce. Pure comfort food!
Provided by Meredith .F
Categories Meat
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- PAT short ribs dry and season with salt and pepper.
- COAT a large, nonstick pan with olive oil. Sear the short rib pieces over medium-high heat for about 2-3 minutes on each side or until brown. Transfer short ribs to a bowl.
- ADD onions to pan and cook over medium heat for approximately 3 minutes. Once onions are translucent, add garlic and cook for 1 minute; do not brown. Add Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing liquid to partially evaporate before each addition (about 2 minutes).
- RETURN short ribs to pan, including any juices that might have accumulated in the bowl. Cover and let simmer for 3 hours on low heat to complete the braising process. Remove short ribs from pan and boil the liquid until it is reduced by half, about 10 minutes.
- RETURN short ribs to pan and heat thoroughly.
OLIVE GARDEN'S CHIANTI BRAISED SHORT RIBS RECIPE
Tender boneless beef short ribs slow cooked in a Chianti wine sauce.
Provided by Mark
Categories Chef Recipe Main Course
Time 4h15m
Number Of Ingredients 9
Steps:
- Pat the short ribs dry and season with salt and pepper.
- Coat a large, nonstick pan with olive oil.
- Sauté short rib pieces, over medium-high heat, for about 2 - 3 minutes on each side until browned. When finished, transfer the short ribs to a bowl. Do not remove pan. Lower heat to medium.
- Add the onions to the pan. Cook over medium heat for about 3 minutes. When onions are translucent, add garlic. Cook for 1 minute.
- Add Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing the liquid to evaporate partially before each addition, about two minutes.
- Reduce heat to medium low.
- Return short ribs to the pan, including any juices that might have accumulated in the bowl.
- Cover and let simmer for 3 hours on low heat to complete the braising process.
- Remove the short ribs from the pan and boil the liquid until it's reduced by half, about 10 minutes.
- Return the short ribs to the pan and heat thoroughly.
- Serve with potatoes or risotto and vegetables.
CHIANTI BRAISED SHORT RIBS (OLIVE GARDEN)
Make and share this Chianti Braised Short Ribs (Olive Garden) recipe from Food.com.
Provided by PACE6634
Categories Meat
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pat the short ribs dry and season with salt and pepper.
- Coat a large, nonstick pan with olive oil. Sauté the short rib pieces over medium-high heat for about two to three minutes on each side or until brown. When finished, transfer the short ribs to a bowl.
- Next, add the onions to the pan and cook over medium heat for approximately three minutes. Once the onions are translucent, add the garlic and cook for one minute.
- Add the Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing the liquid to evaporate partially before each addition (about two minutes).
- Return the short ribs to the pan, including any juices that might have accumulated in the bowl. Cover and let simmer for three hours on low heat to complete the braising process.
- Remove the short ribs from the pan and boil the liquid until it's reduced by half, about 10 minutes.
- Return the short ribs to the pan and heat thoroughly.
CHIANTI BRAISED BONELESS SHORT RIBS
Yield 6
Number Of Ingredients 16
Steps:
- Procedures Pat the short ribs dry and season with salt and pepper. Coat a large, nonstick pan with olive oil. Sauté the short rib pieces over medium-high heat for about two to three minutes on each side or until brown. When finished, transfer the short ribs to a bowl. Next, add the onions to the pan and cook over medium heat for approximately three minutes. Once the onions are translucent, add the garlic and cook for one minute. Add the Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing the liquid to evaporate partially before each addition (about two minutes). Return the short ribs to the pan, including any juices that might have accumulated in the bowl. Cover and let simmer for three hours on low heat to complete the braising process. Remove the short ribs from the pan and boil the liquid until it's reduced by half, about 10 minutes. Return the short ribs to the pan and heat thoroughly. Serve with potatoes or risotto and vegetables.
OLIVE GARDEN'S CHIANTI BRAISED SHORT RIBS RECIPE - (4.3/5)
Provided by Cartaphilus
Number Of Ingredients 11
Steps:
- PAT short ribs dry and season with salt and pepper. COAT a large, nonstick pan with olive oil. Sear the short rib pieces over medium-high heat for about 2-3 minutes on each side or until brown. Transfer short ribs to a bowl. ADD onions to pan and cook over medium heat for approximately 3 minutes. Once onions are translucent, add garlic and cook for 1 minute; do not brown. Add Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing liquid to partially evaporate before each addition (about 2 minutes). RETURN short ribs to pan, including any juices that might have accumulated in the bowl. Cover and let simmer for 3 hours on low heat to complete the braising process. Remove short ribs from pan and boil the liquid until it is reduced by half, about 10 minutes. RETURN short ribs to pan and heat thoroughly. SERVE with potatoes or risotto and vegetables.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Look for short ribs that are well-marbled and have a good amount of meat on them.
- Brown the short ribs before braising them: This will help to develop flavor and color. Be sure to brown the ribs on all sides.
- Use a good-quality Chianti wine: The wine is a key ingredient in this dish, so it's important to use a good one. Look for a Chianti that is full-bodied and has a good acidity.
- Braise the short ribs low and slow: This will help to tenderize the meat and develop the flavors. Braise the ribs for at least 2 hours, or until they are fall-off-the-bone tender.
- Serve the short ribs with a creamy polenta or mashed potatoes: This will help to soak up the delicious braising liquid.
Conclusion:
Chianti braised short ribs are a delicious and hearty dish that is perfect for a special occasion. The ribs are fall-off-the-bone tender and the sauce is rich and flavorful. This dish is sure to impress your guests.
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