Best 2 Chicago Public School Cafeteria Butter Cookies Recipes

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In the bustling heart of Chicago, where the aroma of history and culture intertwines, lies a culinary gem that has captured the hearts of generations: the Chicago Public School Cafeteria Butter Cookies. These delectable treats, often fondly remembered by former students and cherished by locals, evoke a sense of nostalgia and comfort. Baked with simple ingredients, yet bursting with flavor, these cookies hold a special place in the tapestry of Chicago's culinary heritage. As you embark on this delectable journey, let us unveil the secrets behind creating the perfect Chicago Public School Cafeteria Butter Cookies, ensuring that every bite transports you back to those cherished memories of school days and the warmth of shared experiences.

Here are our top 2 tried and tested recipes!

CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES



Chicago Public School Cafeteria Butter Cookies image

I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more tender than the CPS butter cookies but they're close enough for me!

Provided by Chicagopm

Categories     Dessert

Time 45m

Yield 24 cookies

Number Of Ingredients 7

1 cup softened butter
2/3 cup granulated sugar
2 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 pinch salt
4 teaspoons sugar (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter and sugar until fluffy.
  • Mix in vanilla extract.
  • Mix in flour gradually.
  • Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
  • Flatten cookies with the bottom of a glass dipped in sugar if desired.
  • Bake until golden brown (approximately 12-15 minutes.
  • Makes about 2 dozen.

CLASSIC CHICAGO PUBLIC SCHOOL CAFETERIA COOKIES RECIPE



Classic Chicago Public School Cafeteria Cookies Recipe image

This recipe is the most accurate to Chicago Lunch Cookies that everyone enjoyed at schools in Chicago, not to mention the easiest recipe.

Provided by KimMinn

Categories     Dessert

Time 22m

Yield 24 24 cookies, 24 serving(s)

Number Of Ingredients 5

1 cup unsalted butter, softened
2/3 powdered sugar
2 teaspoons vanilla extract
2 cups flour, plus
2 tablespoons flour

Steps:

  • Preheat over to 350 degrees Fahrenheit.
  • Cream butter and powdered sugar until fluffy.
  • Add vanilla extract.
  • Mix in flour in small increments.
  • Roll dough into balls; flatten on ungreased cookie sheets.
  • Bake until golden brown around the edges.

Nutrition Facts : Calories 109.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.3, Carbohydrate 8.5, Fiber 0.3, Sugar 0.1, Protein 1.2

Tips:

  • Plan ahead: Before you start cooking, take some time to plan out your meals for the week. This will help you save time and money by avoiding last-minute trips to the grocery store.
  • Use fresh, seasonal ingredients: Fresh, seasonal ingredients are always the best choice for school cafeteria recipes. They're more affordable, taste better, and are better for you.
  • Keep it simple: School cafeteria recipes should be simple to prepare and easy for kids to eat. Avoid recipes with complicated instructions or exotic ingredients.
  • Make it healthy: School cafeteria recipes should be healthy and nutritious. Focus on recipes that are low in fat, sugar, and sodium. And make sure to include plenty of fruits, vegetables, and whole grains.
  • Get creative: Don't be afraid to get creative with your school cafeteria recipes. Try new flavors and combinations, and experiment with different cooking techniques.

Conclusion:

School cafeteria recipes can be a great way to provide students with healthy, affordable, and tasty meals. By following these tips, you can create school cafeteria recipes that are sure to be a hit with students.

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