Best 4 Chicago Style Hot Dogs Recipes
Take a culinary journey to the Windy City and satisfy your cravings with the iconic Chicago-style hot dog. Known as the true embodiment of the American hot dog, this gastronomic delight is a masterpiece of flavors and textures. Adorned with a poppy seed bun, the dog is smothered with yellow mustard, neon green sweet pickle relish, chopped raw onions, a dill pickle spear, tomato slices or wedges, pickled sport peppers or hot peppers, and a dash of celery salt. This carefully crafted combination is a symphony of flavors that will leave your taste buds dancing. So, put on your apron, fire up the grill, and embark on a culinary adventure to create the perfect Chicago-style hot dog.
Here are our top 4 tried and tested recipes!
CHICAGO-STYLE HOT DOGS
A long-time family favorite. The authentic stands use Vienna Beef franks and buns with poppy seeds and that trademark green relish and yellow mustard. If you're not fortunate enough to live near a stand (like us), this home version does nicely (with my own preferred changes of course)! The natural casing frankfurters have a pleasant "pop" when you bite them and are far superior to normal hot dogs. I don't advise using serranos in place of sport peppers as they are not the same type of chile and the serranos are MUCH hotter (as well as not usually being found pickled).
Provided by PalatablePastime
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Simmer frankfurters in beer or water for approximately 10 minutes.
- Warm buns in microwave, until slightly warm and soft.
- To assemble hot dogs, place frank in each bun.
- Add mustard to taste; top with dill spear, relish, onion, tomato, and 1-2 sport peppers (Jalapenos"might" be a reasonable substitute if you are desperate to find the sport peppers, but the taste won't be quite the same).
- Sprinkle with celery and poppy seeds.
- Serve.
CHICAGO-STYLE HOT DOGS
I decided to give a Chicago-style dog a healthy twist for my family. Our kids love it. You can use other fresh toppings to please just about anyone. -Gregg May, Columbus, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Grill hot dogs according to package directions. Serve in tortillas with pickle, cucumber, tomatoes and onion. Add toppings as desired.
Nutrition Facts : Calories 252 calories, Fat 10g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 596mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
CHICAGO-STYLE HOT DOGS
Our version of spicy Chicago-style hot dogs are sure to be a hit at your next picnic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together mustard and white-wine vinegar; season with salt and pepper. Add sweet onion, cucumber, tomato, celery leaves, and sport pepper; toss to combine.
- Grill hot dogs over medium-high heat until charred and heated through, 6 to 8 minutes. Serve hot dogs in grilled hot dog buns and top each with a pickle spear and relish.
Nutrition Facts : Calories 322 g, Fat 17 g, Fiber 2 g, Protein 12 g
CHICAGO-STYLE HOT DOGS
Make and share this Chicago-Style Hot Dogs recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In deep skillet over medium-high heat, combine beer and hot dogs; cover.
- Bring to simmer; reduce heat to medium.
- Cook until hot dogs are cooked through, 8-10 minutes.
- Meanwhile, mix next 3 ingredients.
- Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your hot dog will taste. This means using fresh, never-frozen beef, a good quality poppy seed bun, and fresh toppings.
- Cook your hot dogs properly. Hot dogs can be cooked in a variety of ways, but the most popular methods are grilling, boiling, and frying. No matter which method you choose, make sure to cook the hot dogs until they are heated through.
- Don't overload your hot dog. A Chicago-style hot dog is all about balance. Don't pile on so many toppings that you can't taste the hot dog itself.
- Serve your hot dog immediately. Chicago-style hot dogs are best served hot off the grill or out of the pot. If you have to wait to serve them, keep them warm in a bun warmer or on a low setting in the oven.
Conclusion:
The Chicago-style hot dog is a unique and delicious sandwich that is enjoyed by people all over the world. If you're looking for a new and exciting way to enjoy your next hot dog, give the Chicago-style a try. You won't be disappointed!
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