Best 6 Chicken A La Impress Me Recipes
Are you ready to tantalize your taste buds with a culinary masterpiece that will leave you craving for more? Look no further! Chicken a la Impress Me is the ultimate dish that combines succulent chicken, a symphony of vibrant flavors, and an effortless cooking process. Whether you're a seasoned chef or a novice in the kitchen, this recipe promises an unforgettable dining experience. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave you in awe.
Let's cook with our recipes!
CHICKEN A LA GOOD
Wonderful and easy dish made with chicken breast, honey ham, bacon, and Swiss cheese! Yummy!
Provided by MLawyer
Categories World Cuisine Recipes European French
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle each flattened breast with garlic salt and pepper to taste on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breasts in a 2 quart glass baking dish and pour in chicken broth.
- Bake for 30 to 35 minutes in the preheated oven, or until the juices run clear. Broil for a few minutes before serving to crisp up the bacon.
Nutrition Facts : Calories 649.9 calories, Carbohydrate 2.3 g, Cholesterol 164.4 mg, Fat 45.7 g, Protein 53.9 g, SaturatedFat 17.7 g, Sodium 1649.1 mg, Sugar 0.7 g
COMFORTING CHICKEN A LA KING
I've been making this thick and creamy Chicken a la King recipe for over 30 years. It's a wonderful way to create a quick lunch or dinner with leftover chicken. -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add chicken and pimientos; heat through. Serve with biscuits.
Nutrition Facts : Calories 551 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 1185mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.
CHICKEN A LA IMPRESS ME
Firstly, this name came from the fact that it is easy to modify from a weekly recipe to a weekend recipe and because I give a name to everything I create and that my family likes. If they didn't like it, it would have been chicken A La Please-Mom-Never-Again!!!! Serve with a bechamel sauce. For the weekend version, replace the vegetables with baby shrimp and long strips of green onion, brown, and wrap in puff pastry.
Provided by Lois
Categories Caribbean Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts between two sheets of wax paper or plastic wrapping, and pound with a meat mallet to flatten.
- Cover each flattened breast with a slice or two of ham. Place 2 tablespoons cheese and a bit of carrot and a zucchini on the end of each chicken breast. Roll up each breast, and fasten with toothpicks.
- In a large skillet, heat a small amount of oil over medium high heat. Cook chicken breasts in hot oil for 2 to 3 minutes to lightly brown. Place browned rolls in a lightly greased 9x13 inch baking dish.
- Bake in the preheated oven for 20 to 25 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 0.7 g, Cholesterol 83.3 mg, Fat 8.1 g, Fiber 0.2 g, Protein 31.4 g, SaturatedFat 3.3 g, Sodium 126.1 mg, Sugar 0.4 g
CHICKEN A LA IMPRESS ME
Firstly, this name came from the fact that it is easy to modify from a weekly recipe to a weekend recipe and because I give a name to everything I create and that my family likes. If they didn't like it, it would have been chicken A La Please-Mom-Never-Again!!!! Serve with a bechamel sauce. For the weekend version, replace the vegetables with baby shrimp and long strips of green onion, brown, and wrap in puff pastry.
Provided by Lois
Categories Caribbean Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts between two sheets of wax paper or plastic wrapping, and pound with a meat mallet to flatten.
- Cover each flattened breast with a slice or two of ham. Place 2 tablespoons cheese and a bit of carrot and a zucchini on the end of each chicken breast. Roll up each breast, and fasten with toothpicks.
- In a large skillet, heat a small amount of oil over medium high heat. Cook chicken breasts in hot oil for 2 to 3 minutes to lightly brown. Place browned rolls in a lightly greased 9x13 inch baking dish.
- Bake in the preheated oven for 20 to 25 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 0.7 g, Cholesterol 83.3 mg, Fat 8.1 g, Fiber 0.2 g, Protein 31.4 g, SaturatedFat 3.3 g, Sodium 126.1 mg, Sugar 0.4 g
CHICKEN A LA IMPRESS ME
Firstly, this name came from the fact that it is easy to modify from a weekly recipe to a weekend recipe and because I give a name to everything I create and that my family likes. If they didn't like it, it would have been chicken A La Please-Mom-Never-Again!!!! Serve with a bechamel sauce. For the weekend version, replace the vegetables with baby shrimp and long strips of green onion, brown, and wrap in puff pastry.
Provided by Lois
Categories Caribbean Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts between two sheets of wax paper or plastic wrapping, and pound with a meat mallet to flatten.
- Cover each flattened breast with a slice or two of ham. Place 2 tablespoons cheese and a bit of carrot and a zucchini on the end of each chicken breast. Roll up each breast, and fasten with toothpicks.
- In a large skillet, heat a small amount of oil over medium high heat. Cook chicken breasts in hot oil for 2 to 3 minutes to lightly brown. Place browned rolls in a lightly greased 9x13 inch baking dish.
- Bake in the preheated oven for 20 to 25 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 0.7 g, Cholesterol 83.3 mg, Fat 8.1 g, Fiber 0.2 g, Protein 31.4 g, SaturatedFat 3.3 g, Sodium 126.1 mg, Sugar 0.4 g
CHICKEN A LA IMPRESS ME
Firstly, this name came from the fact that it is easy to modify from a weekly recipe to a weekend recipe and because I give a name to everything I create and that my family likes. If they didn't like it, it would have been chicken A La Please-Mom-Never-Again!!!! Serve with a bechamel sauce. For the weekend version, replace the vegetables with baby shrimp and long strips of green onion, brown, and wrap in puff pastry.
Provided by Marie-Lyne Bournival
Categories Caribbean Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts between two sheets of wax paper or plastic wrapping, and pound with a meat mallet to flatten.
- Cover each flattened breast with a slice or two of ham. Place 2 tablespoons cheese and a bit of carrot and a zucchini on the end of each chicken breast. Roll up each breast, and fasten with toothpicks.
- In a large skillet, heat a small amount of oil over medium high heat. Cook chicken breasts in hot oil for 2 to 3 minutes to lightly brown. Place browned rolls in a lightly greased 9x13 inch baking dish.
- Bake in the preheated oven for 20 to 25 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 0.7 g, Cholesterol 83.3 mg, Fat 8.1 g, Fiber 0.2 g, Protein 31.4 g, SaturatedFat 3.3 g, Sodium 126.1 mg, Sugar 0.4 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Choose the Right Chicken: For this recipe, it's best to use boneless, skinless chicken breasts or thighs. If you're using chicken breasts, you may need to pound them thin so they cook evenly.
- Season the Chicken Generously: Don't be afraid to season the chicken liberally with salt, pepper, and your favorite herbs and spices. This will help to develop flavor and make the chicken more delicious.
- Cook the Chicken Properly: Depending on the method you choose, cook the chicken until it reaches an internal temperature of 165°F (74°C). This will ensure that the chicken is safe to eat.
- Don't Overcook the Chicken: Overcooked chicken is dry and tough. Be careful not to cook the chicken for too long, or it will become overcooked and lose its flavor.
- Use High-Quality Ingredients: The better the ingredients you use, the better your dish will taste. Use fresh vegetables, herbs, and spices whenever possible.
- Garnish Your Dish: A simple garnish can make your dish look more appealing and inviting. Try using fresh herbs, lemon wedges, or a sprinkle of paprika.
Conclusion:
Chicken a la Impress Me is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or special occasions. So next time you're looking for a quick and easy chicken recipe, give Chicken a la Impress Me a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
