Best 3 Chicken A La Veracruzana Tacos Recipes
Embark on a culinary journey to the vibrant streets of Veracruz, Mexico, where flavors dance and traditions are intertwined. Discover the tantalizing taste of chicken a la veracruzana tacos, a delectable fusion of zesty flavors and aromatic spices. This delectable dish captures the essence of Veracruz, combining the essence of Mexican heritage with a modern twist. Prepare to awaken your taste buds as we embark on a culinary adventure, exploring the best recipes for chicken a la veracruzana tacos.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN VERACRUZ STYLE
This chicken stew is a dish that I've been making for years without following a recipe, just the way I grew up cooking it. Just add a little bit of this, a pinch of that, and taste to check if it needs something else. Chicken Veracruz Style a delicious and elegant dish that's perfect for a nice dinner.
Provided by Mely Martínez
Categories Chicken
Time 45m
Number Of Ingredients 15
Steps:
- Heat the oil in a large frying pan over medium-high heat. Season chicken with salt and pepper.
- Add the chicken to frying pan to sear for about 7-8 minutes per side. Once the chicken is browned remove from pan and keep warm.
- Add onion and cook for about 2 minutes. Stir in the garlic and carrots and cook for 5 minutes before adding the potatoes.
- Chicken Stew Veracruz Style 4. Cook the vegetables 2 more minutes after adding the potatoes.
- Place chopped tomatoes and cup of water into a blender and process until smooth. Pour tomato mixture into the frying pan using a colander or sieve.
- Add the chicken; bring to a boil and then lower the heat to simmer. Add bay leaves, thyme, marjoram, olives, raisins, and capers. Season with salt and pepper and cover. Simmer until chicken and vegetables are cooked (about 10-12 minutes). The cooking time will vary depending on the size and type of chicken pieces.
Nutrition Facts : Calories 312 kcal, Carbohydrate 16 g, Protein 26 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 78 mg, Sodium 223 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CHICKEN VERACRUZ
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large deep skillet over high heat. Pat the chicken dry and sprinkle with the oregano and 1 teaspoon salt. Sear the chicken until well browned, about 7 minutes per side. Meanwhile, slice the poblano into strips and thinly slice the onion. Cut the tomato into 8 wedges and smash the garlic. Once the chicken is browned, scatter the poblano, onion, tomato, garlic, jalapenos and olives over and around the chicken. Cook until the vegetables begin to soften slightly, about 5 minutes. Sprinkle with 1/2 teaspoon salt. Add the wine and bring to a boil; cover and simmer until the chicken is cooked through and the vegetables are soft, about 10 minutes. Serve the chicken with the vegetables.
CHICKEN VERACRUZANO
A bright, zesty topping of tomatoes, lime, cilantro, (surprise!) olives enlivens chicken breasts with a dash of Cinco de Mayo festivity.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-low. Season chicken with salt and pepper, and cook until golden and cooked through, 30 to 35 minutes, turning once. Transfer to a plate; cover loosely with aluminum foil (reserve skillet). Set aside.
- Raise heat to medium; place onion in skillet, and cook, stirring occasionally, until softened, 5 to 7 minutes. Add tomatoes and olives; cook until tomatoes release their juice, 1 to 2 minutes. Remove from heat, and stir in lime juice and cilantro. Season with salt and pepper. Serve on top of chicken.
Tips:
- Prep Ahead: Marinate the chicken overnight or for at least 30 minutes to infuse it with flavor.
- Choose the Right Pan: Use a large skillet or Dutch oven that can accommodate all the ingredients comfortably.
- Don't Crowd the Pan: Cook the chicken in batches if necessary to prevent overcrowding and ensure even cooking.
- Simmer, Don't Boil: Bring the sauce to a simmer and maintain it at that temperature to allow the flavors to develop.
- Taste and Adjust: Season the sauce to your preference, adding more spices or lime juice as desired.
- Serve Fresh: Assemble the tacos just before serving to keep the tortillas crispy and the filling warm.
Conclusion:
Chicken a la Veracruzana tacos offer a vibrant and flavorful fusion of Mexican and Spanish cuisine. With tender chicken, a tangy tomato-based sauce, and a variety of colorful toppings, these tacos are a delightful treat for any occasion. Whether you're hosting a taco night or looking for a unique and delicious meal, Chicken a la Veracruzana tacos are sure to impress. So, gather your ingredients, fire up the stove, and get ready to embark on a culinary journey to the vibrant streets of Veracruz, Mexico. ¡Buen Provecho!
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