Best 11 Chicken Alfredo Bake Recipes

CHEESY CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY

Steps:

• In a pot, heat oil and add chicken.
• Season chicken with salt and pepper.
• Add garlic, then brown the chicken.
• Add broth, heavy cream, and pasta, and bring to a boil.
• Cover and reduce the heat to a simmer for 15-20 min.
• Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.
• Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
• Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
• Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.
• Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
• Enjoy!

CHEESY CHICKEN ALFREDO PASTA BAKE

Steps:

• Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
• Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
• Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.

CHICKEN ALFREDO BAKE

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
• Preheat the oven to 375 degrees F (190 degrees C).
• Meanwhile, melt butter in a saucepan over medium heat and cook garlic for 1 minute. Whisk in flour until a paste forms. Pour in milk and cream, whisking continuously until smooth. Stir in 3/4 of the Parmigiano-Reggiano cheese and nutmeg. Add drained penne pasta and cooked chicken; stir to combine. Pour mixture into a casserole dish. Sprinkle with remaining cheese.
• Bake in the preheated oven until cheese is melted, 10 to 12 minutes.

SOUTHWEST CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C)
• Cook the fusilli pasta according to box instructions. This will make about 4½ cups (900g) of cooked pasta.
• In a large bowl, mix together cooked pasta, corn, black beans, cooked chicken, alfredo sauce, and taco seasoning.
• Pour into a 9x13-inch (23x33 cm) baking pan and spread evenly around the pan.
• Sprinkle Monterey Jack and cheddar cheese over the top and cover with foil.
• Bake for 35 minutes, uncovering after 20 minutes to allow the cheese to brown.
• Garnish with cilantro.
• Enjoy!

CHICKEN VEGGIE ALFREDO BAKE

Steps:

• Heat oven 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
• In large bowl, mix cooked pasta and remaining ingredients Spoon into casserole.
• Cover; bake 20 minutes or until hot and bubbly.

CHICKEN ALFREDO RAVIOLI BAKE RECIPE

Steps:

• Heat oven to 350°F
• cut chicken into 1-inch pieces.
• Melt butter in 12-inch skillet until sizzling; add chicken pieces.
• Cook over medium-high heat until chicken is lightly browned (4 to 6 minutes).
• Add mushrooms; continue cooking until chicken is no longer pink and mushrooms are tender (4 to 6 minutes). Do not drain.
• Spread 1/2 cup sauce into greased 13x9-inch baking dish.
• Arrange single layer of frozen cheese filled ravioli over sauce;
• drizzle 3/4 cup sauce evenly over ravioli.
• Spread with 1 1/2 cups chicken and mushroom mixture, 1/2 cup red bell pepper and half the mozzarella cheese.
• Repeat with remaining ingredients, except remaining mozzarella cheese and Parmesan cheese.
• Cover tightly with aluminum foil. Bake for 45 minutes. Remove foil; sprinkle with remaining mozzarella and Parmesan cheese. Bake, uncovered, for 15 to 20 minutes or until cheeses are melted. Let stand 15 minutes before serving.

THREE CHEESE CHICKEN ALFREDO BAKE

Steps:

• Prepare pasta according to package directions; drain and return to pot.
• Stir together all ingredients except mozzarella cheese.
• Spread mixture into a lightly greased 13- x 9-inch baking dish.
• Sprinkle evenly with mozzarella cheese.
• Bake at 350° for 30 minutes or until bubbly.

THREE CHEESE CHICKEN ALFREDO BAKE

Steps:

• 1. Boil Penne pasta in a large pot of water, according to package directions. Drain water,and then return pasta to pot. Add all the remaining ingredients,except for the mozzarella cheese.
• 2. Stir together to combine and then pour mixture into a greased 9×13 baking dish. Sprinkle the top evenly with the mozzarella cheese. Bake at 350 degrees F. for 30 minutes,or until hot and bubbly. Enjoy

CHICKEN AND KALE ALFREDO BAKE

Steps:

• Preheat oven to 400
• Bring a large saucepan filled with water to boil. Add pasta; cook 6 minutes. Add kale; cook 2 minutes or until pasta is al dente. Drain. Place pasta mixture in a large bowl.
• Heat oil in a large nonstick skillet over medium-high. Sprinkle chicken with pepper and salt. Add to pan; cook 8 minutes or until done. Add chicken to pasta mixture (do not wipe out pan).
• Combine milk, flour, and 1/4 cup Parmesan cheese in a bowl. Heat pan over medium. Add shallot to drippings in pan; cook 2 minutes. Stir in rind and juice; cook 1 minute. Add milk mixture; bring to a boil. Cook 2 minutes or until thickened. Add milk mixture to pasta mixture; toss to coat.
• Spoon pasta mixture into a 2-quart glass or ceramic baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup Parmesan, mozzarella, and panko. Bake at 400 degrees for 10 minutes until browned.

ALFREDO CHICKEN BAKE

Steps:

• Heat oven to 425°F. In 1 1/2-quart saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.
• In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.
• Bake uncovered 20 to 25 minutes or until golden brown.

CRACKED OUT 3-CHEESE CHICKEN ALFREDO BAKE

Steps:

• Preheat oven to 350 degrees. Lightly spray 9x13-inch pan with cooking spray. Prepare pasta according to package directions; drain and return to pot. Stir together all ingredients and half of the mozzarella and cheddar cheese. Spread mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with remaining half of mozzarella and cheddar cheese. Bake for 30 minutes or until bubbly.