Best 3 Chicken Anastasia Recipes
Chicken Anastasia is a delightful dish that combines the flavors of chicken, mushrooms, and a creamy sauce. This dish, inspired by the Russian ballet dancer Anastasia, is sure to tantalize your taste buds with its rich and flavorful ingredients. Whether you're a seasoned cook or just starting out in the kitchen, this article will provide you with the best recipe to create this delectable dish. Get ready to embark on a culinary journey as we explore the art of making Chicken Anastasia, a dish that will surely become a favorite in your home.
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CHICKEN ANASTASIA
Make and share this Chicken Anastasia recipe from Food.com.
Provided by KittyKitty
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Beat with the egg with the milk. Combine flour and seasonings.
- Dredge the chicken breasts in the seasoned flour, then dip in the egg mixture, then again in flour.
- Combine the butter and vegetable oil in a saute pan. Heat, then cook coated chicken breasts until golden brown and the.
- chicken is cooked through. Pleace chicken breasts in a single layer in a pan or cookie sheet.
- Saute the apples in the butter until tender but not mushy. Arrange the apple slices on top of the chicken breasts.
- For the sauce, saute the onions, garlic and mushrooms in the butter until tender (about 10 minutes). Sprinkle the flour,.
- salt and pepper over the vegetable and saute until the flour has absorbed the fat. Add the sour cream and stir until the.
- sauce is thick and creamy.
- Cover the apple topped chicken pieces with sauce and sprinle with the Swiss cheese.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 839.4, Fat 59.8, SaturatedFat 31, Cholesterol 249.8, Sodium 929.3, Carbohydrate 32.2, Fiber 3.3, Sugar 9.6, Protein 45.1
BAKED CHICKEN MEATBALLS
My family loves these chicken meatballs, so they're on the menu often. They're wonderful as an appetizer or when we're watching the game, but I love to turn them into easy dinner options as well. -Haley Herridge, Columbus, Indiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 9 ingredients. Add chicken; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 20-25 minutes. If desired, top with additional chopped fresh parsley.
Nutrition Facts : Calories 326 calories, Fat 20g fat (6g saturated fat), Cholesterol 129mg cholesterol, Sodium 647mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
CHICKEN ANASTASIA RECIPE - (4.6/5)
Provided by á-5531
Number Of Ingredients 21
Steps:
- Beat with the egg with the milk. Combine flour and seasonings Dredge the chicken breasts in the seasoned flour, then dip in the egg mixture, then again in flour. Combine the butter and vegetable oil in a saute pan. Heat, then cook coated chicken breasts until golden brown and the chicken is cooked through. Place chicken breasts in a single layer in a pan or cookie sheet. Saute the apples in the butter until tender but not mushy. Arrange the apple slices on top of the chicken breasts. For the sauce, saute the onions, garlic and mushrooms in the butter until tender (about 10 minutes). Sprinkle the flour, salt and pepper over the vegetables and saute until the flour has absorbed the fat. Add the sour cream and stir until the sauce is thick and creamy. Cover the apple topped chicken pieces with sauce and sprinkle with the Swiss cheese. Bake at 350 degrees for 30 minutes.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and cooking tools ready. This will help you stay organized and avoid any scrambling.
- Choose the Right Pan: Use a large, heavy-bottomed pan that is oven-safe. This will help distribute the heat evenly and prevent the chicken from scorching.
- Sear the Chicken: Sear the chicken breasts in a hot pan with butter or oil until they are golden brown. This will help to lock in the flavor and juices.
- Use a Meat Thermometer: To ensure that the chicken is cooked through, insert a meat thermometer into the thickest part of the breast. The chicken is done when it reaches an internal temperature of 165°F (74°C).
- Let the Chicken Rest: After cooking, let the chicken rest for a few minutes before slicing or serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Chicken Anastasia is a delicious and versatile dish that can be enjoyed for lunch or dinner. With its creamy sauce, tender chicken, and flavorful vegetables, it's sure to be a hit with your family and friends. Experiment with different vegetables and herbs to create your own unique variations of this classic dish.
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