Best 2 Chicken And Broccoli Pasta Bake Recipes

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Indulge in a culinary delight with our carefully crafted guide to creating the ultimate chicken and broccoli pasta bake. This dish embodies comfort food at its finest, combining succulent chicken, tender broccoli florets, and a velvety cheese sauce, all harmoniously nestled in a bed of al dente pasta. Let us take you on a culinary adventure as we unveil the secrets to crafting this exquisite dish, ensuring it becomes a cherished favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CHICKEN, PASTA AND BROCCOLI BAKE



Creamy Chicken, Pasta and Broccoli Bake image

A tasty one dish meal from Kraft. They kept it quite light, and it's still creamy and comforting. You can use any shaped pasta and try to go for the high fibre ones. Smart Pasta has the most fibre, but you can use whole wheat or whatever your favourite is. I listed whole wheat so the nutritional count would be better and Zaar doesn't accept Smart Pasta. Enjoy!

Provided by Nif_H

Categories     One Dish Meal

Time 40m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 7

1 1/2 cups whole wheat rotini pasta, uncooked
3 cups fresh broccoli florets
1 lb boneless skinless chicken breast, cut into bite-sized pieces
1/2 cup low sodium chicken broth
1/4 cup light cream cheese spread
3/4 cup part-skim mozzarella cheese, shredded, divided
2 tablespoons lowfat parmesan cheese, grated

Steps:

  • Heat oven to 350°F Cook pasta as per package directions, adding broccoli for the last 3 minutes.
  • Meanwhile, heat large nonstick frying pan on medium-high heat. Add chicken; cook 3 minutes or until no longer pink, stirring frequently. Stir in broth; simmer 3 minutes or until chicken is done. Add cream cheese; cook and stir on low heat 1 minute or until melted. Remove from heat and stir in 1/2 cup mozzarella.
  • Drain pasta and broccoli. Add to chicken mixture; mix lightly. Spoon into 8 inch square baking dish; cover.
  • Bake 15 minutes or until heated through. Sprinkle with remaining cheese. Bake, uncovered, 3 minutes or until melted. Let stand 5 minutes.

CHICKEN AND BROCCOLI PASTA BAKE



Chicken and Broccoli Pasta Bake image

Nice hearty meal that doesn't take a great deal to prepare. Fills you up and is excellent for diabetics. Use a ready-made barbecue chicken to make it easier.

Provided by Susie T

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups spiral shaped pasta
1 head broccoli, cut into florets
1 small onion, finely chopped
2 cups shredded cooked chicken
1 cup reduced-fat sour cream
1/2 cup skim milk
1 (60 g) packet lite cream of chicken soup mix
1/2 cup low-fat tasty cheese, grated
salt and pepper

Steps:

  • Preheat oven to 180 degrees C.
  • Lightly spray olive oil over baking dish.
  • Place pasta in a pot of boiling water and cook as per packet instructions.
  • Drain well.
  • Combine pasta, broccoli, onion and chicken and place in the baking dish.
  • Mix together sour cream, milk, soup mix and salt and pepper if desired and pour over the pasta.
  • Sprinkle cheese over top and bake for about 25 minutes or until golden in colour.

Tips:

  • Use fresh broccoli for the best flavor and texture. Frozen broccoli can also be used, but it should be thawed and drained before adding it to the pasta.
  • Cook the pasta according to the package directions. Al dente pasta is best for this recipe, as it will hold its shape when baked.
  • Shred the chicken breasts before adding them to the pasta. This will help them cook evenly and absorb the flavors of the sauce.
  • Use a creamy sauce for a richer flavor. A simple Alfredo sauce or a white sauce made with butter, flour, and milk will work well.
  • Add cheese to the pasta bake for a cheesy and golden crust. Cheddar, Parmesan, or mozzarella cheese are all good choices.
  • Bake the pasta bake at a high temperature until it is bubbly and golden brown. This will ensure that the pasta is cooked through and the cheese is melted and gooey.

Conclusion:

Chicken and broccoli pasta bake is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover chicken and broccoli. With a few simple ingredients and a little bit of time, you can have a tasty and satisfying meal that the whole family will enjoy.

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