Best 2 Chicken And Cheese Crescent Chimichangas Recipes

Chicken and cheese crescent chimichangas are a delicious and easy-to-make meal that is perfect for busy weeknights. This recipe combines the flavors of chicken, cheese, and spices in a crispy crescent roll wrapper. The result is a savory and satisfying dish that is sure to please the whole family. Whether you're looking for a quick and easy weeknight meal or a fun and festive party appetizer, chicken and cheese crescent chimichangas are sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND CHEESE CRESCENT CHIMICHANGAS

Chicken and Cheese Crescent Chimichangas image

Make and share this Chicken and Cheese Crescent Chimichangas recipe from Food.com.

Provided by carolinafan

Categories Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup chopped onion
2 cloves garlic, minced
3 tablespoons oil
2 1/2 cups shredded cooked chicken
2 (8 ounce) cans refrigerated crescent dinner rolls
1/2 cup salsa
2 cups shredded cheddar cheese (8 oz.)
sour cream
salsa

Steps:

Heat oven to 350.
Grease a large baking sheet.
In a large skillet, saute onion and garlic in oil until onion is tender.
Add chicken; cook over low heat until thoroughly heated, stirring occasionally.
Remove from heat.
Separate dough into 8 rectangles; firmly press perforations to seal.
Spread 2 teaspoonfuls of the salsa on each rectangle to within 1/2 inch of edges.
Stir 1 cup of the cheese into chicken mixture.
Spoon 1/3 cup chicken mixture on half of each rectangle.
Starting at shortest side topped with chicken, roll up; pinch ends to seal.
Place seam side down on prepared baking sheet.
Bake for 16 to 21 minutes or until golden brown.
Remove from oven; top each with about 2 tablespoons of remaining cheese.
Return to oven.
Bake an additional 1 to 2 minutes or until cheese is melted.
Serve with sour cream and additional salsa.

CHICKEN AND CHEESE CRESCENT CHIMICHANGAS

Chicken and Cheese Crescent Chimichangas image

Number Of Ingredients 9

Ingredients

1/2 cup chopped onion
2 garlic cloves, minced
3 tablespoons oils
2 1/2 cups shredded cooked chicken
2 (8-ounce) cans refrigerated crescent rolls
1/2 cup picante salsa
2 cups (8 oz.) shredded Cheddar cheese
Dairy sour cream
salsa

Steps:

Heat oven to 350°F. Grease large cookie sheet. In large skillet, cook onion and garlic in oil until onion is tender. Add chicken cook over low heat until thoroughly heated, stirring occasionally. Remove from heat.Separate dough into 8 rectangles firmly press perforations to seal. Spread about 2 teaspoons of the salsa on each rectangle to within 1/2 inch of edges. Stir 1 cup of the cheese into chicken mixture. Spoon heaping 1/3 cup chicken mixture onto half of each rectangle. Starting at shortest side topped with chicken, roll up pinch ends to seal. Place seam side down on greased cookie sheet.Bake at 350°F. for 16 to 21 minutes or until golden brown. Remove from oven top each with about 2 tablespoons of the remaining cheese. Bake an additional 1 to 2 minutes or until cheese is melted. Serve with sour cream and additional salsa.Nutrition Per Serving: Calories 490 Protein 24g Carbohydrate 26g Fat 32g Sodium 920mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use a sharp knife to cut the chicken into thin strips. This will help it cook evenly.
If you don't have a food processor, you can chop the chicken and vegetables by hand. Just be sure to chop them finely so that they cook evenly.
You can use any type of cheese that you like in these chimichangas. Cheddar, mozzarella, and Monterey Jack are all good choices.
If you want a crispy chimichanga, be sure to fry it in hot oil. You can also bake them in the oven if you prefer.
Serve the chimichangas with your favorite dipping sauce. Salsa, guacamole, or sour cream are all good choices.

Conclusion:

Chicken and cheese crescent chimichangas are a delicious and easy-to-make meal. They're perfect for a quick lunch or dinner, and they're also great for parties. If you're looking for a fun and tasty way to use up leftover chicken, this recipe is a great option. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.