Best 4 Chicken And Cheese Pie Recipes
Chicken and cheese pie is a classic comfort food that is sure to warm your soul on a cold day. With its creamy filling and golden brown crust, this dish is a favorite among people of all ages. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next gathering, there is a chicken and cheese pie recipe out there to suit your needs. In this article, we will explore some of the best recipes for this timeless dish, providing you with all the tips and tricks you need to create a delicious and memorable chicken and cheese pie.
Here are our top 4 tried and tested recipes!
IMPOSSIBLE CHICKEN, SPINACH AND CHEESE PIE
This recipe was found on the back of a Bisquick box years ago. We have it often as it is very good. I have used chicken instead of tuna as the recipe suggests.G reat with a salad.
Provided by evelync
Categories Chicken
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Boil enough water to cover chicken breast.
- Place chicken in water; cover and remove from heat.
- Let sit for 10 minutes.
- In greased 13x9 inch baking dish or 2 pie pans, combine spinch, chopped chicken, shredded swiss cheese, and onion.
- In bowl or blender, mix together Bisquick, milk, eggs, and salt.
- Pour over chicken mixture.
- Bake in preheated 350°F oven about 30 minutes or until knife inserted in middle comes out clean.
CHICKEN AND CHEESE QUESADILLA PIE
The crust is made from a tortilla for this simple and quick Southwest-inspired pie. It's a recipe that would work as brunch, lunch or dinner. A Cook's Country recipe.
Provided by gailanng
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Adjust oven rack to middle position and heat oven to 450 degrees.
- Grease 9" pie plate. Press tortilla into prepared pan and spray lightly with cooking spray.
- Toss chicken, cilantro, jalapenos, 1 cup cheese, 1/2 teaspoon salt and a sprinkling of pepper in large bowl till combined. Spoon over tortilla.
- Whisk eggs, milk, flour, baking powder and 1/2 tsp salt in bowl until smooth. Slowly pour over filling, then sprinkle with remaining cheese. Bake until surface is golden brown, about 20 minutes Let cool 5 minutes Cut into wedges and serve with sour cream and salsa.
CHICKEN AND CHEESE PIE
Make and share this Chicken and Cheese Pie recipe from Food.com.
Provided by Perfect Pixie
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- line base and sides of 22cm pie dish with one sheet of pastry.
- in a bowl, combine chicken, cheese, cottage cheese, yoghurt and pepper.
- lightly beat eggs and stir into mixture.
- spoon filling into lined dish.
- cover with the remaining pastry sheet.
- trim edges.
- bake at 220 degrees for 10 minutes.
- then 180 degrees for 25-30 minutes.
- serve hot or cold.
CHICKEN AND CHEESE "PIE"
I got this recipe from my mother-in-law. I don't remember where she got it from. My hubby and boys love it. It's very simple to make and is great served with a salad and biscuits. Prep time does not include cooking the chicken and rice.
Provided by Color Guard Mom
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place shredded chicken in the bottom of a lightly sprayed casserole dish.
- Spread rice over the chicken.
- Mix soup with one can of water. Pour over the rice and chicken. Stir.
- I add a little bit of cheese and stir it into the mix.
- Top with cheese.
- Bake at 350 degrees until cheese is melted and bubbly (40 minutes or so). Season to taste.
Nutrition Facts : Calories 833.1, Fat 55.4, SaturatedFat 29, Cholesterol 217.8, Sodium 1283, Carbohydrate 20.1, Fiber 0.1, Sugar 1, Protein 61.4
Tips:
- If you don't have refrigerated crescent roll dough, you can use puff pastry dough instead. Just be sure to thaw it according to the package directions before using.
- You can use any type of cooked chicken in this recipe, such as rotisserie chicken, grilled chicken, or leftover chicken. Just be sure to shred or dice the chicken before adding it to the pie.
- If you don't have any cream of chicken soup, you can make your own by combining 1 cup of milk, 1/4 cup of butter, 1/4 cup of flour, and 1 teaspoon of chicken bouillon powder. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
- You can add other ingredients to this pie, such as vegetables, cooked rice, or herbs. Just be sure to not overcrowd the pie filling.
- To make sure the pie is cooked through, insert a toothpick into the center of the pie. If the toothpick comes out clean, the pie is done. If the toothpick comes out with wet batter or filling, continue baking the pie for a few more minutes.
Conclusion:
Chicken and cheese pie is a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can have a delicious and satisfying pie that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give chicken and cheese pie a try. You won't be disappointed!
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