Are you looking for a scrumptious and remarkable chicken and cherry sandwich recipe that will tantalize your taste buds? Look no further! This article has been carefully curated to provide you with the ultimate guide to creating a mouthwatering chicken and cherry sandwich that will elevate your lunch or dinner to a whole new level. With a harmonious blend of savory chicken, sweet cherries, and an array of delightful flavors, this sandwich promises an unforgettable culinary experience. Get ready to embark on a delectable journey as we explore the secrets behind crafting the perfect chicken and cherry sandwich.
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CHICKEN AND CHERRY SANDWICH
Provided by Marge Perry
Categories Sandwich Chicken Kid-Friendly Quick & Easy Back to School Lunch Cherry Walnut Healthy Self Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine mayonnaise, tarragon, lemon juice and pepper in a bowl. Toss chicken, celery, cherries, walnuts and shallots in another bowl. Stir in mayonnaise dressing. Place 1 lettuce leaf each on 4 slices of bread. Divide chicken salad among sandwiches; top with remaining bread.
CHICKEN-AND-BRIE SANDWICH WITH ROASTED CHERRY TOMATOES
Steps:
- Preparation Preheat oven to 300°. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add tomatoes; cook 4 minutes, stirring once. Remove from heat; stir in 2 tablespoons vinegar. Sprinkle tomatoes with thyme, 1/4 teaspoon salt, and pepper. Wrap handle of pan with foil; bake at 300° for 15 minutes. Keep warm. Combine mayonnaise, mustard, and garlic in a small bowl. Spread mayonnaise mixture evenly over top half of bread loaf. Spoon tomatoes evenly over bottom half of loaf. Arrange Brie over tomatoes; top with chicken. Combine 2 teaspoons oil, 1 teaspoon vinegar, and 1/8 teaspoon salt in a medium bowl, stirring with a whisk. Add spinach, tossing gently to coat. Top chicken with spinach mixture; replace top half of bread. Cut loaf into 6 pieces. Yield 6 servings Nutritional Information CALORIES 440(25% from fat); FAT 12.3g (sat 4.2g,mono 4.9g,poly 1.9g); IRON 3.7mg; CHOLESTEROL 78mg; CALCIUM 119mg; CARBOHYDRATE 46.7g; SODIUM 826mg; PROTEIN 34.3g; FIBER 3.9g
Tips:
- Choose fresh, ripe cherries: Plump, dark red cherries with no blemishes are ideal. Avoid cherries that are bruised or have soft spots.
- Pit the cherries before using them: Use a cherry pitter to remove the pits from the cherries. This will make them easier to eat and prevent them from getting stuck in your teeth.
- Use a good quality mayonnaise: A good quality mayonnaise will make a big difference in the flavor of your sandwich. Look for a mayonnaise that is made with real eggs and oil, and avoid mayonnaise that is made with fillers or thickeners.
- Add some chopped nuts or seeds for extra crunch: Chopped walnuts, pecans, or sunflower seeds add a nice crunchy texture to the sandwich.
- Serve the sandwich on a toasted bun or bread: Toasting the bread will help to hold the sandwich together and prevent it from getting soggy.
Conclusion:
The chicken and cherry sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The combination of sweet and savory flavors is sure to please everyone. With just a few simple ingredients, you can create a sandwich that is both satisfying and refreshing.
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