CHICKEN TATER TOT® CASSEROLE

Chicken Tater Tot® Casserole image

I had Tater Tots® in my freezer, but every recipe seemed to use ground beef, so I took the Savory Tater Tot® Casserole recipe and revised it for chicken.

Provided by Cindypray

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

Previous Next

Ingredients

1 tablespoon vegetable oil
1 pound chicken breast, cut into 1/2-inch cubes
½ onion, chopped
2 potatoes, peeled and cut into 1/2-inch cubes
4 cups frozen mixed vegetables, thawed
1 (12 ounce) jar chicken gravy
1 pinch onion powder, or to taste
1 pinch garlic powder, or to taste
1 pinch dried thyme, or to taste
1 pinch salt and ground black pepper to taste
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Heat oil in a large skillet over medium heat. Add chicken and onion; cook and stir until chicken juices run clear and onion softens, about 5 minutes.
Place cubed potatoes in a pot and cover with water; bring to a boil. Cook for 5 minutes; drain.
Combine chicken mixture, potatoes, thawed vegetables, and gravy in a large bowl. Add onion powder, garlic powder, thyme, salt, and black pepper; stir until well-distributed.
Pour mixture into a 9-inch glass baking dish and arrange potato nuggets in a single layer on top.
Bake casserole in the preheated oven until bubbly around the edges, about 45 minutes.

Nutrition Facts : Calories 282.2 calories, Carbohydrate 32.8 g, Cholesterol 33.1 mg, Fat 11.1 g, Fiber 4.7 g, Protein 16.7 g, SaturatedFat 2.3 g, Sodium 542.5 mg, Sugar 1.1 g

*** Explore more Chicken Tater Tot® Casserole Recipes »

Comment
Leave a comment

Farhan Shabeer

[email protected]

I would definitely make this casserole again. It's a great comfort food that's perfect for a weeknight meal.

Ali Haider Ali Haider

[email protected]

I'm not a huge fan of tater tots, but I thought this casserole was pretty good. The chicken was moist and flavorful, and the sauce was creamy and cheesy.

Tewakal Tube

[email protected]

Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.

Fantasia Roberts

[email protected]

This casserole was a bit too heavy for my taste. I think it would be better with less cheese.

Shukri Uso

[email protected]

I followed the recipe exactly and the casserole turned out dry and overcooked. I think I may have cooked it for too long.

Johnson Kwame Appiah

[email protected]

This casserole was a little bland for my taste. I think it could have used more seasoning.

Hasan Al-Bayaty

[email protected]

I've tried many chicken tater tot casserole recipes and this one is my favorite. It's so easy to make and it always turns out delicious.

Muhammad Shakir

[email protected]

I made this casserole for my family and they loved it! They especially liked the crispy tater tots on top.

Desiree Siaki

[email protected]

I followed the recipe exactly and the casserole turned out perfectly. The chicken was moist and flavorful, the tater tots were crispy, and the sauce was creamy and cheesy.