Best 2 Chicken And Chorizo Chili Recipes

Chicken and chorizo chili is a delectable dish that combines the richness and smokiness of chorizo with the versatility of chicken in a flavorful chili. This fusion of flavors makes for an incredibly delicious and satisfying meal that is perfect for any occasion, be it a cozy dinner with family or a lively fiesta with friends. The combination of tender chicken and savory chorizo, along with a medley of fresh vegetables and fragrant spices, creates a dish that tantalizes the taste buds and leaves you craving for more. So, if you're looking for a dish that is both hearty and flavorful, chicken and chorizo chili is definitely worth a try!

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CHICKEN AND CHORIZO CHILI

Chicken and Chorizo Chili image

Easy and delicious chili recipe.

Provided by nschrader

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 1h5m

Yield 8

Number Of Ingredients 15

Ingredients

1 tablespoon extra-virgin olive oil
¾ pound chorizo sausage, chopped
2 pounds ground chicken
¼ cup chili powder
1 ½ tablespoons ground cumin
1 onion, chopped
3 cloves garlic, finely chopped
1 red bell pepper, chopped
1 (15 ounce) can black beans, drained
1 (15 ounce) can white beans, drained
1 (12 fluid ounce) can or bottle beer
1 (28 ounce) can fire-roasted diced tomatoes, with juice
3 cups chicken stock
1 (6 ounce) can tomato paste
salt to taste

Steps:

Heat olive oil in a Dutch oven or a large pot over medium-high heat; cook and stir chorizo in hot oil until heated through, about 2 minutes. Remove chorizo using a slotted spoon to a bowl. Add chicken; cook and stir until chicken is browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin.
Stir chorizo, onion, garlic, red bell pepper, black beans, and white beans into chicken; cook and stir until onion begin to soften, 5 to 6 minutes. Pour beer into chili; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.

Nutrition Facts : Calories 556.8 calories, Carbohydrate 38 g, Cholesterol 106.9 mg, Fat 23.2 g, Fiber 9.9 g, Protein 45.9 g, SaturatedFat 7.7 g, Sodium 1525.4 mg, Sugar 6.8 g

WHITE CHICKEN CHILI WITH CHICKPEAS AND CHORIZO

WHITE CHICKEN CHILI WITH CHICKPEAS AND CHORIZO image

Categories Soup/Stew Bean Chicken Healthy

Yield 6 bowls

Number Of Ingredients 14

Ingredients

2 Tbsp. Olive Oil (to be divided)
6-8" segment chicken chorizo uncooked casing removed (if using cooked slice into thin segments and add with chickpeas)
1.5lbs. skinless bonless chicken breasts
3/4 tsp salt
1 large onion, coarsely chopped
4 garlic cloves minced or pressed
2 tsp. cumin
2 chipotle peppers chopped and seeded (this will make it spicy, if you dont like spice only add one)
1/4 cup salsa
1 can diced no salt added tomatoes
2 cans chickpeas rinsed well and drained
2 cups great northern beans well rinsed and drained
1/2 cup washed dried and chopped cilantro (or parsley for different flavour)
Low Sodium reduced fat chicken broth (.5 cup... or more if making a soupy stew)

Steps:

1. Preheat slowcooker to medium high heat. Add 1 tbsp oil. Add chorizo in managable sized chunks and brown. Remove chorizo with slotted spoon and place on plate over paper towels to soak up excess oil 2. Add chicken breasts (chorizo should leave some oil in pan but if extra oil is needed add an extra .5 tablespoon or so) brown chicken breasts, remove and place in a pot of boiling water, reduce heat to medim/low and cook at low boil for 12 min. 3. Add remaining oil and once heated add onion and garlic over low heat saute until translucent and tender 4. Add chipotle and cumin and stir 5. When chicken is done cooking remove from pot and cool with cold water, shred chicken. 6. Return chorizo to pot, stir, add chicken and salsa 7. Add rinsed chickpeas, great northern beans, tomatoes, desired amount of broth, half of reserved cilantro (or parsley)cover and simmer 1 hour on low. 8. Add remaining cilantro and salt and pepper to taste Nutrition Info per serving (approximate): 248 calories; 34g. protein; 2g. fat; 0.5g. saturated fat; 22.4g. carbohydrates; 5g. fiber; 76mg. calcium; 118mg. sodium

Tips:

Use a variety of chili peppers: This will give your chili a more complex flavor. Some good options include ancho chili powder, chipotle powder, and cayenne pepper.
Don't be afraid to experiment with different ingredients: There are many different ways to make chili, so feel free to add your own unique touch. Some popular additions include corn, black beans, and sweet potatoes.
Let the chili simmer for a long time: This will allow the flavors to meld together and develop. The longer you simmer the chili, the better it will taste.
Serve the chili with your favorite toppings: Some popular options include sour cream, shredded cheese, and chopped onions.

Conclusion:

Chicken and chorizo chili is a delicious and easy-to-make dish that is perfect for a cold winter day. It is also a great way to use up leftover chicken and chorizo. So next time you're looking for a quick and easy meal, give this chicken and chorizo chili a try.

Note: This recipe is for a mild chili. If you like your chili spicy, you can add more chili peppers or cayenne pepper to taste.