Best 7 Chicken And Noodle Casserole Recipes
Chicken and noodle casserole is a comforting and classic dish that has been enjoyed by families for generations. With its creamy sauce, tender chicken, and hearty noodles, it's the perfect meal for a cold night or a special occasion. Whether you're a seasoned cook or a beginner in the kitchen, there are many delicious recipes to choose from, each with its own unique flavor and ingredients. From simple and straightforward casseroles to more complex and gourmet dishes, there's a recipe out there to suit every taste and skill level.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY CHICKEN AND NOODLE CASSEROLE
Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
- Bake at 400 degrees F for 25 minutes or until hot. Stir.
- Top with the Cheddar cheese.
SPICY ASIAN CHICKEN AND NOODLE CASSEROLE
Bring Asian zing to the dinner table with this Thai-inspired casserole. With pre-made noodles, pre-grilled chicken and frozen broccoli, assembly takes just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Spray 2-quart casserole with cooking spray.
- Cook peanut sauce, broth, peanut butter, frozen vegetables and stir-fry noodles in 3-quart saucepan over medium-high heat 5 to 7 minutes, stirring frequently, until hot. Stir in chicken. Spoon into casserole.
- Mix chow mein noodles and peanuts; sprinkle over chicken mixture. Bake uncovered about 30 minutes or until mixture is hot. Let stand 5 minutes.
Nutrition Facts : Calories 615, Carbohydrate 51 g, Cholesterol 115 mg, Fiber 7 g, Protein 47 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg
CREAMY CHICKEN-NOODLE CASSEROLE WITH SPINACH AND MUSHROOMS
Categories Chicken Dairy Leafy Green Mushroom Pasta Poultry Bake Kid-Friendly Back to School Dinner Casserole/Gratin Spinach Winter Potluck Noodle Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Combine chicken, 1 cup water, garlic and bay leaf in large saucepan. Cover and simmer just until chicken is cooked through, turning once, about 15 minutes. Transfer chicken to plate; cool. Shred chicken. Pour cooking liquid into measuring cup, adding more water to measure 1 cup if necessary. Reserve cooking liquid.
- Whisk flour and cornstarch in heavy large saucepan. Add 1 cup milk; whisk until smooth. Stir in 1 cup milk, tarragon, salt, nutmeg and reserved 1 cup chicken cooking liquid. Stir over medium heat until mixture thickens and boils, about 5 minutes. Add wine; stir until mixture is very thick, about 2 minutes longer. Remove from heat. Stir in shredded chicken and spinach. (Can be made 1 day ahead. Cover and chill. Rewarm over medium-low heat, stirring frequently, before continuing.)
- Preheat oven to 400°F. Oil 11 x 7 x 2-inch glass baking dish. Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add mushrooms and chicken mixture; toss. Season with salt and pepper. Transfer to prepared baking dish.
- Heat oil in small nonstick skillet over medium-high heat. Add breadcrumbs; stir 1 minute. Sprinkle over casserole. Bake until casserole bubbles and breadcrumbs are golden, about 20 minutes. Let stand 10 minutes. Sprinkle with Parmesan.
CHICKEN AND NOODLE CASSEROLE
This is a great one-dish meal that's delicious and filling.
Provided by Charisa Fleming
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Yield 8
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Drain.
- In a 2 quart saucepan, mix cooked chicken, cream of potato soup, cream of broccoli soup, milk, mixed vegetables, broccoli, salt, pepper, and thyme. Cook over medium heat until broccoli is cooked. Mix with egg noodles. Spread into a greased 9 x 13 inch pan. Cover.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. Cover with Colby cheese, and bake uncovered for an additional 15 minutes.
Nutrition Facts : Calories 464.3 calories, Carbohydrate 54.4 g, Cholesterol 98.7 mg, Fat 15.8 g, Fiber 5.4 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1089.1 mg, Sugar 3.4 g
CRUNCHY CHICKEN AND NOODLE CASSEROLE
An easy, great casserole. The crunch of the french fried onions add a special taste. Serve with a salad and crusty bread.
Provided by Anita Hoffman
Categories Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. Mix noodles with chicken, frozen vegetable , 1/2 cup cheese, salt and pepper. Add 1 cup of French Fried Onions and mix well.
- 2. Mix soup and milk together and add to noodle mixture. Mix well.
- 3. Put mixture into a greased 2 quart casserole dish. Bake at 350 degrees for 30 minutes or until hot. Stir.
- 4. Top with remaining cheese and french fried onions. Bake 5-10 minutes more or until onions are golden.
CHICKEN AND SPAGHETTI NOODLE CASSEROLE
A nice thick chicken noodle soup casserole, don't skimp on the mozzarella cheese, this makes it even better!
Provided by Red Chef Mama
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (farenheit).
- Cook chicken breasts until no longer pink and shred.
- Boil the spaghetti in a large pot of boiling salted water until al dente.
- In a large bowl combine the soups, sour cream and milk until well blended, adding salt and pepper to taste.
- Add the shredded chicken, cooked spaghetti and frozen vegetables, stir well to blend.
- Pour mixture into a greased 9x13 inch baking dish.
- Sprinkle cheese on top of mixture in dish.
- Bake for 20 minutes or until cheese is melted and starting to brown slightly.
EASY NOODLE AND CHICKEN CASSEROLE
I ran out of stuff to eat one day and it was my day to make dinner. I'm lazy when it comes to my food and so I rummaged for anything and everything I could throw together. What came out was the following recipe. You can switch out the milk with water and the corn with any vegetable you like. Seasonings can be anything really,...
Provided by Bri Tripp
Categories Casseroles
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325*.
- 2. Slightly thaw and cut chicken breasts into large strips and set aside.
- 3. In a casserole bowl put noodles, soup, milk and corn. Mix well to combine and then add the chicken strips. Season to taste with salt and pepper and/or your favorite seasonings.
- 4. Cover the dish with foil and then bake off for thirty minutes. Flip the chicken and stir the noodles. Bake for an additional thirty minutes or until chicken is completely cooked and the noodles nice and soft.
- 5. Enjoy with a dinner roll :D
Tips:
- Use a variety of vegetables. This will add flavor and nutrients to your casserole. Some good options include carrots, celery, onion, and peas.
- Cook the chicken thoroughly. This is important to prevent foodborne illness. You can cook the chicken in the oven, on the stovetop, or in a slow cooker.
- Use a creamy sauce. This will help to bind the ingredients together and make the casserole more flavorful. You can use a canned cream soup, a homemade cream sauce, or a combination of the two.
- Top the casserole with a crispy topping. This will add texture and flavor to the dish. Some good options include crushed crackers, bread crumbs, or popcorn.
- Bake the casserole until it is bubbly and hot. This will ensure that the casserole is cooked through and that the flavors have had a chance to meld together.
Conclusion:
Chicken and noodle casserole is a classic comfort food dish that is easy to make and can be enjoyed by people of all ages. It is a versatile dish that can be tailored to your own tastes and preferences, making it a great option for a weeknight meal or a special occasion. With a little planning and preparation, you can create a delicious and satisfying chicken and noodle casserole that your family and friends will love.
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