Best 2 Chicken Parmesan Burger Recipes
Chicken parmesan is a classic Italian-American dish that combines the flavors of crispy chicken, melted cheese, and tangy tomato sauce. The chicken parmesan burger takes this classic dish to the next level by combining all of these flavors into a juicy, handheld burger. Whether you're looking for a quick and easy weeknight meal or a delicious dish to serve at your next party, the chicken parmesan burger is sure to be a hit.
Let's cook with our recipes!
CHICKEN PARMESAN BURGER
This recipe tastes just like a chicken Parm! I was trying to find something that was healthy and tasty and this is it!
Provided by Jackie Applegate
Categories Main Dish Recipes Burger Recipes Chicken
Time 32m
Yield 4
Number Of Ingredients 15
Steps:
- Combine chicken, egg, bread crumbs, Parmesan cheese, 1 tablespoon tomato paste, Italian seasoning, garlic powder, and onion powder in a large bowl. Season with salt and pepper. Form mixture into 4 patties. Press gently to flatten.
- Heat 1 tablespoon olive oil in a large skillet. Cook patties until browned, about 4 minutes per side. Transfer to a large plate.
- Cook and stir onion in the drippings left in the skillet until translucent, 3 to 4 minutes. Stir in remaining 2 tablespoons tomato paste, crushed tomatoes, and chicken stock. Cook until thickened and reduced by half, about 5 minutes.
- Return patties to the skillet; cover with tomato sauce. Place 1 slice of provolone cheese over each patty. Cover skillet and cook until cheese melts slightly, about 1 minute.
- Place patties on buns; spoon tomato sauce on top.
Nutrition Facts : Calories 566.5 calories, Carbohydrate 44.9 g, Cholesterol 145.4 mg, Fat 22.5 g, Fiber 5.6 g, Protein 47 g, SaturatedFat 9.3 g, Sodium 1398 mg, Sugar 8.4 g
CHICKEN PARMESAN BURGER
This recipe was presented by Debi on The Chew today and looked fantastic so I am posting it here for safe keeping. Prep time includes refrigeration time.
Provided by Kerena
Categories < 60 Mins
Time 50m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix chicken, olive oil, tomato sauce, basil, onion, kosher salt, black pepper and red pepper flakes together.
- Form the chicken mixture into balls; the texture is gloppy.
- Flatten into burger patties.
- Dip patties into a mixture of Panko breadcrumbs and Parmesan cheese.
- Place burgers on waxed paper and allow them to set in the refrigerator for about 30 minutes.
- Pour a liberal amount of olive oil in a nonstick fry pan.
- Pan fry burgers until done and crispy; drain on a paper towel.
- Top burgers with some additional tomato sauce and shredded mozzarella cheese.
- Broil until cheese melts.
- Serve on a crispy round roll.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, locally-sourced chicken, flavorful Parmesan cheese, and a good quality marinara sauce.
- Don't overcook the chicken. Chicken breasts can dry out quickly, so cook them over medium heat and only until they are cooked through.
- Make sure the cheese is melted and bubbly. This is what gives the burger its signature gooeyness.
- Serve the burger immediately on a toasted bun with your favorite toppings, such as lettuce, tomato, and onion.
Conclusion:
The chicken parmesan burger is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual get-together. It's a great way to use up leftover chicken or chicken parmesan, and it's sure to be a hit with everyone at the table.
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