Best 5 Chicken And Noodles In Sesame Ginger Dressing Recipes

Craving a flavorful and easy-to-prepare dish that combines the richness of chicken and the comforting warmth of noodles? Look no further! This article will guide you through the culinary adventure of creating a delightful chicken and noodles dish infused with the tantalizing flavors of sesame and ginger. Get ready to awaken your taste buds with a simple yet satisfying recipe that's perfect for busy weeknights or cozy weekend meals.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND NOODLES IN SESAME-GINGER DRESSING

Chicken And Noodles In Sesame-Ginger Dressing image

Provided by Marian Burros

Categories dinner, main course

Time 45m

Yield Six servings

Number Of Ingredients 13

Ingredients

3 large whole skinless, boneless chicken breasts, about 3 pounds
24 ounces fresh Chinese thin egg noodles or fresh linguine
6 cloves garlic, minced
2 tablespoons minced fresh ginger
1/2 cup Oriental sesame paste
5 1/2 tablespoons low-sodium soy sauce
1 tablespoon sugar
1 tablespoon hot chili oil
3 tablespoons Oriental sesame oil
3 tablespoons rice vinegar
3 tablespoons white wine or dry vermouth
6 scallions, sliced
6 tablespoons chopped fresh coriander

Steps:

Preheat the oven to 375 degrees.
Divide the breasts in half, remove the cartilage and place them in a roasting pan. Roast for 25 minutes. Remove from the oven and cool.
Cook the noodles in boiling water until done, about two minutes. Drain and run cold water over them. Drain.
Combine the garlic, ginger, sesame paste, soy sauce, sugar, chili oil, sesame oil, rice vinegar and wine; mix well. Toss with the noodles and scallions.
Shred the chicken and mix with the noodles. Add the coriander and toss.

Nutrition Facts : @context http, Calories 931, UnsaturatedFat 26 grams, Carbohydrate 89 grams, Fat 37 grams, Fiber 6 grams, Protein 58 grams, SaturatedFat 8 grams, Sodium 613 milligrams, Sugar 5 grams, TransFat 0 grams

SESAME CHICKEN NOODLE BOWL

Sesame Chicken Noodle Bowl image

This dish is quick and easy to make. It has lots of veggies, noodles, and chicken. All tossed in a sauce made from brown sugar, soy sauce, and ginger.

Provided by CookingWithShelia

Categories Noodle Bowl Recipes

Time 40m

Yield 4

Number Of Ingredients 19

Ingredients

2 (6 ounce) skinless, boneless chicken breast halves
1 tablespoon Chinese five-spice powder
2 tablespoons grapeseed oil
1 (10 ounce) package Chinese egg noodles
1 tablespoon sesame oil
¼ cup thinly sliced red cabbage
1 carrot, shredded
½ red bell pepper, thinly sliced
½ medium poblano pepper, sliced
3 stalks green onions, white parts only, chopped
½ cup snow peas
4 medium (blank)s mushrooms, sliced
3 cloves garlic, minced
1 tablespoon minced fresh ginger root
¼ cup brown sugar
¼ cup low-sodium soy sauce
1 tablespoon chile paste
½ tablespoon Sriracha sauce
1 tablespoon toasted sesame seeds

Steps:

Season chicken with five-spice powder.
Heat grapeseed oil in a cast iron skillet over medium-high heat. Add chicken and cook and stir until browned and no longer pink in the center, 7 to 10 minutes. Remove from the skillet and cut into bite-sized pieces.
Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
Heat sesame oil in a wok over medium-high heat. Add cabbage and carrot and cook and stir for 2 to 3 minutes. Add bell pepper, poblano pepper, and green onions; stir. Add snow peas, mushrooms, garlic, and ginger; mix well. Add drained noodles and chicken and combine well.
Combine brown sugar, soy sauce, sesame oil, chili paste, and Sriracha for sauce in a large bowl. Use a whisk to stir well.
Stir sauce into wok and cook for 3 minutes. Serve.

Nutrition Facts : Calories 579.6 calories, Carbohydrate 76.1 g, Cholesterol 108.1 mg, Fat 17.4 g, Fiber 4.5 g, Protein 30.8 g, SaturatedFat 2.8 g, Sodium 720.6 mg, Sugar 18.4 g

SOBA NOODLES WITH GINGER-SESAME DRESSING

Soba Noodles with Ginger-Sesame Dressing image

We love it when opposites attract. A sweet-and-sour gingery dressing goes hand in hand with soft soba noodles, edamame and crunchy slaw. Add grilled shrimp or chicken for a protein-packed finish. -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1/2 cup reduced-sodium soy sauce
1/4 cup packed brown sugar
2 tablespoons rice vinegar
2 tablespoons canola oil
2 tablespoons orange juice
1 tablespoon minced fresh gingerroot
1 teaspoon sesame oil
1 garlic clove, minced
1 teaspoon Sriracha chili sauce or 1/2 teaspoon hot pepper sauce
SALAD:
2 cups frozen shelled edamame, thawed
1/2 pound uncooked Japanese soba noodles or whole wheat linguini
1 package (14 ounces) coleslaw mix
1 cup shredded carrots
1 cup thinly sliced green onions
3 tablespoons sesame seeds, toasted

Steps:

In a small bowl, whisk the first 9 ingredients; set aside. Cook edamame and soba noodles according to package directions; drain. Rinse noodles in cold water; drain again., Just before serving, combine the coleslaw mix, carrots, green onions, noodles and edamame in a large bowl. Add dressing; toss to coat. Garnish with sesame seeds.

Nutrition Facts : Calories 349 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1212mg sodium, Carbohydrate 54g carbohydrate (16g sugars, Fiber 5g fiber), Protein 14g protein.

QUICK SESAME CHICKEN NOODLE BOWL

Quick Sesame Chicken Noodle Bowl image

Who doesn't love a fast meal at home, that rivals your local fast food joint? This noodle bowl comes together in less than thirty minutes and is effortless!

Provided by thedailygourmet

Categories Noodle Bowl Recipes

Time 25m

Yield 6

Number Of Ingredients 12

Ingredients

28 ounces fresh udon noodles
1 pound chicken tenderloins
2 tablespoons oil for cooking
2 stalks green onions - chopped, green and white parts separated, divided
1 ½ tablespoons grated fresh ginger root
5 cloves garlic, minced
1 (12 ounce) package frozen stir-fry vegetables
4 tablespoons oyster sauce
2 tablespoons sweet soy sauce (kecap manis)
2 tablespoons soy sauce
1 tablespoon sesame oil
3 tablespoons toasted sesame seeds

Steps:

Soak the udon noodles in warm water to separate.
Meanwhile, remove tendon from the tenderloins with a sharp knife. Place tenderloins in a food processor and pulse. You don't want big pieces, or ground chicken, but finely chopped.
Heat oil in a wok over medium heat until shimmering. Add white parts of green onions, ginger, and garlic. Cook for 30 seconds. Add the chicken and cook and stir until no longer pink in the center, 7 to 10 minutes. Add stir-fry vegetables. Cook until heated through, about 3 minutes.
Drain the noodles, and add the noodles to the stir-fry mixture.
Combine oyster sauce, sweet soy sauce, soy sauce, and sesame oil in a bowl. Pour sauce over stir-fry mixture and gently mix in order to avoid breaking the noodles. Garnish with toasted sesame seeds and the green ends of the green onions.

Nutrition Facts : Calories 585.8 calories, Carbohydrate 85.3 g, Cholesterol 43.1 mg, Fat 12.6 g, Fiber 1.6 g, Protein 27.3 g, SaturatedFat 1.6 g, Sodium 1581 mg, Sugar 4.8 g

GOLDEN SESAME CHICKEN WITH GINGER DRESSING

Golden Sesame Chicken With Ginger Dressing image

Not something you would ever find in a fast food restaurant, these chickies pack a punch of flavor, and are very pretty too, on their bed of fresh spinach. For couth guests only! ;-) Note: I get the greatest grated ginger (how's that for alliteration?) by freezing the ginger root first and then grating it on a Microplane zester.

Provided by Mirj2338

Categories Chicken Breast

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

3 large egg whites (sometimes I just use two eggs)
1/4 cup soy sauce
2 tablespoons sesame oil
1 teaspoon grated fresh ginger
1 scallion, finely chopped
1 lb raw chicken breast (cut into bite-size pieces, but you can make them larger if you want, I'm not going to force you)
2 tablespoons grated fresh ginger
1/4 cup soy sauce
2 tablespoons dry sherry (drinking, not cooking)
1 teaspoon chopped fresh garlic
1 teaspoon sesame oil
1/2 teaspoon red chili pepper flakes
2 scallions, finely chopped
1 lemon, juice of (about 2 tablespoons)
1 orange, juice of (about 1/4 cup)
4 tablespoons sesame seeds, mixed with 4 tablespoons black sesame seeds (don't drive yourself crazy getting the black seeds, just double the white ones)
1/4 cup canola oil
1 lb fresh spinach, washed, dried, and stems removed

Steps:

Prepare the marinade first:.
Combine egg whites, soy sauce, sesame oil, ginger, and scallion. Whisk together until frothy.
Add the chicken and marinate, refrigerated, 30 to 40 minutes.
Meanwhile, prepare the Ginger Dressing:.
Combine the ginger, soy sauce, sherry, garlic, sesame oil, chili flakes, scallions, lemon juice and orange juice in a saucepan and bring to a boil.
Reduce the heat and simmer 5 minutes.
Remove from the heat and set aside while preparing the chicken.
Sesame coating:.
Mix the two types of seeds together. That's it.
Cooking the chicken:.
Drain the excess liquid from the chicken and dip them in the sesame seed coating, covering them completely on all sides.
Place the chicken pieces on a tray in the refrigerator about 30 minutes before cooking to allow the coating to dry.
This would be a good time to start preheating your oven to 350 degrees F.
Heat the canola oil in a heavy pan.
Saute chicken on each side until crispy on the outside. Use tongs to turn them.
Transfer them to a cookie sheet (I cover the sheet with parchment paper first) and place in the oven 3 minutes to make sure they are fully cooked in the center. (Yes, you preheated an oven for all of 3 minutes baking. Do you want salmonella? Just do it!).
Serve the chicken nuggets on a bed of raw spinach leaves and drizzle the Ginger Dressing over the top or put in a bowl to serve on a platter.
You can thank me later.

Nutrition Facts : Calories 550.1, Fat 37.2, SaturatedFat 5.8, Cholesterol 72.6, Sodium 2222.1, Carbohydrate 14.6, Fiber 4.4, Sugar 4, Protein 35.6

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
Don't overcrowd the pan: When cooking the chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly.
Use a good quality sesame oil: Sesame oil is a key ingredient in this dish, so make sure you use a good quality oil. It should be dark and nutty in flavor.
Adjust the spiciness to your liking: If you don't like spicy food, you can reduce the amount of chili oil or Sriracha sauce in the dressing.

Conclusion:

This chicken and noodles dish is a flavorful and easy-to-make meal that is perfect for a weeknight dinner. The combination of tender chicken, springy noodles, and a tangy sesame-ginger dressing is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try!