Best 2 Chicken And Pepper Jack Quesadillas Recipes

Quesadillas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover chicken. Chicken and pepper jack quesadillas are a particular favorite, as the spicy pepper jack cheese adds a nice kick to the dish. There are many different recipes for quesadillas, so it can be difficult to know which one to choose. This article will help you find the best recipe for chicken and pepper jack quesadillas by providing a variety of options to choose from.

Let's cook with our recipes!

CHICKEN AND PEPPER JACK QUESADILLAS WITH CILANTRO SLAW

Chicken and Pepper Jack Quesadillas with Cilantro Slaw image

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 8-ounce package shredded coleslaw mix (about 4 cups)
Kosher salt
Juice of 1 lime
1 small clove garlic, finely chopped
1/2 cup packed fresh cilantro (leaves and tender stems), chopped
2 tablespoons vegetable oil
Freshly ground pepper
4 burrito-size tortillas
8 ounces pepper jack cheese, shredded (about 2 cups)
1 cup chopped rotisserie chicken, skin removed
2 tablespoons unsalted butter
1/2 small head iceberg lettuce, shredded (about 4 cups)
Mexican crema or sour cream, for topping

Steps:

Toss the coleslaw mix with 1/2 teaspoon salt in a large bowl and set aside. Whisk the lime juice, garlic, cilantro, vegetable oil, 1/4 teaspoon salt and a few grinds of pepper in a small bowl.
Lay out the tortillas and sprinkle the cheese on half of each. Season the chicken with salt and pepper and layer on top of the cheese. Fold the tortillas in half. Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Add 2 quesadillas and cook, turning once, until browned and crisp and the cheese is melted, 5 to 7 minutes. Transfer to a cutting board and repeat with the remaining butter and quesadillas.
Cut the quesadillas into wedges and divide among plates. Add the lettuce and lime dressing to the coleslaw mix, toss to combine and season with salt and pepper. Add to the plates and drizzle the quesadillas with the crema.

CHICKEN AND PEPPER JACK QUESADILLAS

CHICKEN AND PEPPER JACK QUESADILLAS image

Categories Chicken Quick & Easy

Yield 2 people

Number Of Ingredients 7

Ingredients

1 teas dried oregano
1/2 tsp ground cumin
1/4 tsp salt
1 6 - 7 ounce boneless, skinless chicken breast half, gently pounded to an even thickness
4 7-inch flour tortillas
4 tbls shredded pepper jack cheese
4 tbls salsa

Steps:

Mix the oregano, cumin and salt in a shallow dish. Sprinkle evenly over the chicken. Put chicken in a medium skillet over medium heat and cook, turning occasionally, until juices run clear, about 8 minutes. Transfer the chicken to a cutting board and let stand for 5 minutes. Set the skillet aside. Holding a sharp knife at a 45 degree angle, cut the chicken into 1/2-inch slices. Wipe out the skillet and return it to medium heat. Place 1 tortilla in the skillet and cook until the underside is heated, about 30 seconds. Turn the tortilla and top with half of the chicken slices. Sprinkle with 2 tbls of the cheese. Top with a second tortilla. Cook until the underside is beginning to brown, about 1 minute. Repeat with remaining ingredients.

To improve your quesadillas, here are some tips:

Tips:

Use fresh ingredients: The fresher your ingredients, the better your quesadillas will taste. Use fresh chicken, vegetables, and cheese.
Season your chicken well: Before cooking your chicken, season it with a flavorful blend of spices. This will help to infuse the chicken with flavor and make your quesadillas more delicious.
Use a variety of cheeses: Don't be afraid to mix and match different types of cheeses in your quesadillas. This will create a more complex and flavorful filling.
Don't overcrowd the quesadillas: When assembling your quesadillas, don't overcrowd them with fillings. This will make them difficult to fold and cook evenly.
Cook quesadillas over medium heat: Cook your quesadillas over medium heat so that they have time to cook through without burning.

Conclusion:

Chicken and pepper jack quesadillas are a delicious and easy-to-make meal. By following these tips, you can make quesadillas that are even better than the ones they serve at your favorite Mexican restaurant. So next time you're looking for a quick and easy meal, give chicken and pepper jack quesadillas a try.