LEMON AND PARSLEY WHOLE BAKED FISH
We are catching plenty of fish right now so I need ways to use them! I found this on the Bigpond site, but changed it to suit us and the ingredients I had on hand. We have a tiny oven so took the head off our fish so's it'd fit, but you can leave yours on if you prefer. We used a spangled emperor which is a relative of snapper and bream. We thought this was delicious.
Provided by JustJanS
Categories Australian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat your oven to 180c.
- Score the fish through the thicker parts a few times on each side; stuff the garlic slivers into the slits.
- Mix together the parsley, preserved lemon, pinenuts, salt and pepper, then add in the oil to make a paste.
- Smear this paste inside and on the outside of the fish.
- Wrap the fish in a foil parcel and bake in the oven about 30 minutes or until done to 65c. Remove from the oven and allow to rest wrapped in the foil about 5 minutes.
- Serve with the juices spooned over.
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sail baba
[email protected]I love this recipe! It's so versatile. I've made it with different types of fish and it's always delicious.
Rimsha Razzak
[email protected]This recipe is easy to follow and the results are delicious. The fish is always cooked perfectly and the sauce is flavorful.
Rayan Moseti
[email protected]This recipe was a hit! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ib M
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The lemon and parsley helped to brighten up the flavor of the fish, and the crispy skin was delicious.
mohammad hridoy
[email protected]This recipe is a winner! The fish was cooked to perfection and the sauce was heavenly. I will definitely be making this again and again.
Emmanuel Rugoeza
[email protected]I love this recipe! It's so simple and quick to make, and the results are always delicious. The fish is always cooked perfectly and the lemon and parsley flavors are amazing.
Tara Coots
[email protected]This recipe is a lifesaver! I'm not a great cook, but this recipe was so easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was delicious.
FJ FIROJ
[email protected]I made this recipe for my family and they loved it! The fish was flaky and moist, and the sauce was delicious. I will definitely be making this again.
Fulmaya ghalan
[email protected]This is my go-to recipe for baked fish. It's always a crowd-pleaser and it's so easy to make. I love the bright flavors of the lemon and parsley.
Chido Moyosviyi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The fish was cooked perfectly and the lemon and parsley flavors were amazing. I will definitely be making this again.
Jaydah and Ashurdee Cloete
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit.
Debra Revatt
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The fish is cooked to perfection and the sauce is heavenly.
Tareen Khalid
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The lemon and parsley helped to brighten up the flavor of the fish, and the crispy skin was delicious.
Arinaitwe Zaverio
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The fish was moist and flavorful, and the sauce was perfect.
Indrakala Belbase
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the lemon and parsley flavors were divine. I will definitely be making this again.