Best 5 Chicken And Pepperoni Pizza Recipes
Are you craving a flavorful and filling meal that combines the savory taste of chicken with the spicy kick of pepperoni? Look no further than the classic chicken and pepperoni pizza! This mouthwatering dish is a crowd-pleaser, perfect for gatherings with friends and family. With its crispy crust, juicy chicken, and melted cheese, this pizza is sure to satisfy your taste buds and leave you wanting more. So, gather your ingredients and let's embark on a culinary journey to create the ultimate chicken and pepperoni pizza that will tantalize your taste buds and make every bite a delightful experience.
Let's cook with our recipes!
CHICKEN AND PEPPERONI PIZZA
My husband is the supreme pizza make in the family. He'll try new ingredient combinations and stick with the winners. This palate-pleasing pizza is one of his "masterpieces"!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Place crust on a lightly greased pizza pan. Spread with pizza sauce. Top with the broccoli, chicken, mushrooms, pepperoni and tomatoes. Sprinkle with cheese. Bake at 400° for 15-20 minutes or until heated through.
Nutrition Facts :
PEPPERONI CHICKEN PIZZA STYLE
My mom had an incinerate setting on her oven. That is how she cooked meat. I thought that all meat was some form of carbon based life form, because that is what it tasted like. I have made it my mission to find ways to serve moist and flavorful meat. This is an inspiration born of too much time on my hands and needing to feed picky eaters. If I attach the word Pizza to any recipe it is guaranteed at least a try! The chicken is breaded, topped with spaghetti sauce, vegetables, pepperoni and cheese. It is a tasty combination.
Provided by Dawn399
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Rinse chicken breasts and pat dry.
- Combine bread crumbs, flour, and Italian seasoning in a medium mixing bowl.
- Pour milk in a shallow bowl.
- Dip chicken breasts in milk, then dredge in breadcrumb mixture and set aside.
- Heat olive oil in a large frying pan and brown chicken breasts until they are golden brown, remove.
- Sauté vegetables in frying pan until tender crisp.
- You may have to add a small amount of olive oil.
- Pour a small amount of spaghetti sauce to coat bottom of a rectangular baking pan (kind you would use for lasagne.) Place chicken breasts in pan and spoon more spaghetti sauce on top.
- May pour remaining sauce around chicken.
- Divide vegetables evenly among chicken breasts and place them on top of sauce coated chicken breasts.
- Place 2 slices of pepperoni on each breast over vegetables and then top with cheese.
- Bake 15-20 minutes, until cheese is melted and bubbly.
PIZZA CHICKEN BAKE RECIPE BY TASTY
Here's what you need: Tyson® Frozen Boneless Skinless Chicken Breasts, italian seasoning, onion powder, kosher salt, freshly ground black pepper, Prego® Traditional Italian Sauce, shredded mozzarella cheese, pepperoni, pepperoncinis, shredded parmesan cheese, garlic bread
Provided by Prego
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- Add the chicken to an ungreased 9 x 11-inch baking dish. Sprinkle the Italian seasoning, onion powder, salt, and pepper over the chicken. Pour the Prego® Traditional Italian Sauce over the chicken and stir until the chicken is completely coated. Top with the mozzarella cheese, pepperoni, and pepperoncinis.
- Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
- Remove the chicken bake from the oven and turn the broiler on high.
- Place the chicken bake under the broiler and broil for about 3 minutes, or until the cheese is browned (watch closely as it can burn quickly). Remove the chicken bake from the oven and let cool for about 10 minutes.
- Garnish the pizza chicken with shredded Parmesan cheese. Serve with garlic bread.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 7 grams, Fat 8 grams, Fiber 1 gram, Protein 20 grams, Sugar 3 grams
CHICKEN PEPPERONI
Wonderful breaded chicken topped with pepperoni, and tomato sauce, and mozzarella cheese. Serve plain, or over your favorite pasta.
Provided by Laura Bildner Roberson-Jones
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h22m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken breasts between 2 sheets of heavy plastic or waxed paper on a solid, level surface. Firmly pound with the smooth side of a meat mallet to a 1/2-inch thickness.
- Combine bread crumbs, 1 teaspoon oregano, 1/2 teaspoon garlic salt, salt, and black pepper in a shallow bowl. Dip both sides of chicken in bread crumb mixture until evenly coated.
- Heat 1 1/2 tablespoon olive oil in a large skillet over medium heat. Cook 2 chicken breasts until browned and no longer pink in the center, about 4 minutes per side. Repeat with remaining olive oil and chicken breasts. Arrange chicken breasts in a 9x13-inch baking dish.
- Combine tomatoes, sugar, 1 teaspoon garlic salt, basil, 1/2 teaspoon oregano, salt and black pepper in a saucepan. Cook over medium-low heat until heated through, 10 to 15 minutes. Pour sauce evenly over chicken breasts in the baking dish.
- Cover tomato sauce with pepperoni and mozzarella cheese.
- Bake in the preheated oven until cheese is melted, 20 to 30 minutes.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 15.6 g, Cholesterol 107.7 mg, Fat 29.2 g, Fiber 1.6 g, Protein 39.8 g, SaturatedFat 9.6 g, Sodium 1290.8 mg, Sugar 4.8 g
HASSELBACK PIZZA CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, tomato puree, mozzarella cheese, salami, grated cheddar cheese, dried oregano
Provided by Tasty
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Cut seven slits on the top of the chicken breast.
- In each slit, spread 1 teaspoon of tomato puree, 1 mozzarella slice, and 1 salami slice.
- Preheat oven to 350˚F (180˚C).
- Sprinkle on the cheddar cheese and oregano.
- Bake for 20 minutes or until chicken is cooked through. It should have an internal temperature of 165˚F (75˚C).
- Enjoy!
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your pizza.
- Don't be afraid to experiment with different toppings. There are endless possibilities when it comes to pizza toppings, so get creative and have fun with it.
- Make sure your pizza dough is cooked through before adding the toppings. This will help prevent the toppings from becoming soggy.
- Use a generous amount of cheese. Cheese is what makes pizza so delicious, so don't be shy about adding it.
- Bake the pizza at a high temperature. This will help the crust get crispy and the cheese get melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving. This will help the cheese set and the toppings stay in place.
Conclusion:
Chicken and pepperoni pizza is a classic combination that is sure to please everyone. With its flavorful toppings and crispy crust, this pizza is perfect for any occasion. Whether you're having a party, a casual dinner, or just a quick snack, chicken and pepperoni pizza is a great choice. So next time you're in the mood for pizza, give this recipe a try. You won't be disappointed.
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