Best 3 Chicken And Rice Burritos Recipes
Chicken and rice burritos are a delicious and popular dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover chicken and rice. With so many different variations, there's sure to be a chicken and rice burrito recipe that everyone will love. This article will provide a comprehensive guide to help you create the perfect chicken and rice burrito, tailored to your unique taste preferences. We'll cover everything from selecting the right ingredients to assembling and cooking your burrito, ensuring a flavorful and satisfying experience with every bite.
Here are our top 3 tried and tested recipes!
CHICKEN AND RICE BURRITOS
Steps:
- Heat rice according to package directions. In a microwave-safe bowl, combine salsa and chicken. Microwave on high for 1 minute. Stir in cheese and rice. Divide mixture onto tortillas. Top with cilantro and sour cream, if desired.
- Cooks' notes:
- You can adjust the amount of ingredients based on your tastes.
BURRITOS WITH CHICKEN AND RICE
These little guys are food on the run. In Mexico they are a popular street stand food because everything is packed nicely inside the tortilla and there is no sauce needed for them.
Provided by MizEmerilLagasse
Categories Savory Pies
Time 45m
Yield 8 Burritos
Number Of Ingredients 10
Steps:
- Bring a saucepan of lightly salted water to a boil.
- Add the rice and cook for 8 minutes.
- Drain, rinse then drain again.
- Heat the oil in a large saucepan.
- Add the onion, with the ground cloves and oregano, and fry for 2-3 minutes.
- Stir in the rice and tomatoes and cook over low heat until all the tomato juice has been absorbed. Set the pan aside.
- Put the chicken breast in a large saucepan, pour enough water over them to cover and bring to a boil.
- Lower the heat to a simmer and cook for about 10 minutes or until the chicken is no longer pink on the inside.
- Lift the chicken out of the pan, put on a plate and cool sightly Preheat the oven to 325°F.
- Shred the chicken by pulling the flesh apart with two forks, then add the chicken to the rice mixture, with the grated cheese.
- Stir in the sour cream, if using Wrap the tortillas in foil and place them on a plate.
- Stand the plate over boiling water for about 5 minutes.
- Alternatively, wrap and heat in a microwave on full power for 1 minute Spoon 1/8 of the filling onto the center of a tortilla and fold the sides.
- Fold the bottom up and the top down to form a parcel.
- Secure with a toothpick.
- Put the filled burrito in a shallow dish or casserole, cover with foil and keep warm in the oven while you make seven more.
- Remove the toothpick before serving, sprinkle with oregano.
CHICKEN AND RICE BURRITOS
I haven't yet made these but had to save the recipe. They sounded so easy. I got the recipe off of a Mission Tortillas package.
Provided by WINNIE246
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet place chicken, rice, seasonings, water, and tomato sauce. Bring mixture to a boil.
- Cover and simmer 20 minutes, or until rice is fully cooked.
- Add chopped tomato and green onion to combine evenly.
- Place 1/2 cup of mixture in each tortilla and serve with whatever you like. Cheese, salsa, guacamole.
Nutrition Facts : Calories 511, Fat 11.9, SaturatedFat 3, Cholesterol 32.8, Sodium 1197.7, Carbohydrate 77.1, Fiber 5.2, Sugar 4.8, Protein 22.3
Tips:
- Choose the right rice. Use a long-grain rice, such as basmati or jasmine, for best results. These types of rice cook up fluffy and separate, making them ideal for burritos.
- Cook the rice properly. Be sure to rinse the rice well before cooking to remove any starch. This will help the rice cook evenly and prevent it from becoming sticky.
- Season the rice. Add some salt, pepper, and other spices to the rice while it is cooking for extra flavor.
- Use fresh ingredients. The fresher the ingredients, the better your burritos will taste. Try to use organic, free-range chicken and fresh vegetables whenever possible.
- Don't overfill the burritos. You want to be able to fold them up tightly without them bursting open. Err on the side of caution and add less filling than you think you need.
- Use a variety of toppings. The more toppings you use, the more flavorful your burritos will be. Try adding things like salsa, guacamole, sour cream, cheese, and cilantro.
Conclusion:
Chicken and rice burritos are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to suit your own taste preferences. With a little planning, you can have a delicious and satisfying burrito on the table in no time.
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