Best 2 Chicken And Spicy Herbed Pasta Recipes

Chicken and spicy herbed pasta is a flavorful and easy-to-make dish that is perfect for a quick weeknight meal. The combination of succulent chicken, spicy herbs, and al dente pasta creates a mouthwatering dish that is sure to please everyone at the table. With a few simple ingredients and a bit of time, you can enjoy a delicious and satisfying meal that is packed with flavor.

Here are our top 2 tried and tested recipes!

SPICY AND CREAMY CHICKEN PASTA

Spicy and Creamy Chicken Pasta image

A delicious spicy, but not too spicy, creamy chicken pasta! Easy to make! Serve with crescent rolls.

Provided by Nicole Gilbert

Categories Main Dish Recipes Pasta Chicken

Time 1h40m

Yield 6

Number Of Ingredients 11

Ingredients

¼ cup cider vinegar
¼ cup vegetable oil
2 teaspoons seasoned salt
1 teaspoon red pepper flakes
1 teaspoon monosodium glutamate (such as Ac'cent®)
½ teaspoon ground black pepper
¼ teaspoon salt
4 skinless, boneless chicken breast halves - cut into chunks
2 tablespoons vegetable oil
1 cup heavy whipping cream
1 (8 ounce) package egg noodles

Steps:

Mix cider vinegar, 1/4 cup vegetable oil, seasoned salt, red pepper flakes, monosodium glutamate, black pepper, and salt in a resealable plastic bag. Place chicken pieces into marinade, seal bag, and marinate in refrigerator for 1 hour.
Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Remove chicken from marinade; discard used marinade. Cook chicken in hot oil until browned and no longer pink inside, about 10 minutes. Stir frequently. Transfer chicken to a bowl with a slotted spoon, leaving accumulated juices in skillet.
Whisk whipping cream into pan juices and cook until cream has started to thicken, about 5 minutes. Stir chicken back into skillet and reduce heat to low. Simmer chicken in cream sauce until sauce is thick, 15 to 20 minutes.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. Gently stir cooked noodles into skillet with chicken and cream sauce.

Nutrition Facts : Calories 494.5 calories, Carbohydrate 28.4 g, Cholesterol 130.5 mg, Fat 31.9 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 12.3 g, Sodium 548 mg, Sugar 0.8 g

TEENA'S SPICY PESTO CHICKEN AND PASTA

Teena's Spicy Pesto Chicken and Pasta image

A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.

Provided by LAGIRL

Categories World Cuisine Recipes European Italian

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package uncooked farfalle (bow tie) pasta
3 tablespoons olive oil
1 tablespoon hot chile paste (such as sambal oelek)
1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
6 tablespoons prepared basil pesto
½ cup grated Parmesan cheese
½ cup chopped cilantro

Steps:

Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Heat the olive oil in a large skillet over medium heat. Mix in the chile paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear.
Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through.

Nutrition Facts : Calories 421.7 calories, Carbohydrate 45.5 g, Cholesterol 42.7 mg, Fat 15.2 g, Fiber 2.9 g, Protein 24.9 g, SaturatedFat 3.9 g, Sodium 214.8 mg, Sugar 1.2 g

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured out. This will help you stay organized and ensure that you don't forget anything.
Use Fresh Herbs: Fresh herbs like basil, oregano, and thyme add a burst of flavor to this dish. If you can, use fresh herbs instead of dried ones.
Cook the Chicken Thoroughly: Make sure the chicken is cooked through before you add it to the pasta. You can check this by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should read 165°F (74°C).
Don't Overcook the Pasta: Pasta should be cooked al dente, which means it should be tender but still have a slight bite to it. Overcooked pasta will be mushy and unpleasant.
Add the Vegetables Last: Add the vegetables to the pasta during the last few minutes of cooking. This will help them retain their crunch and flavor.
Use a Good Quality Olive Oil: Extra virgin olive oil is the best choice for this dish. It has a rich, fruity flavor that will complement the other ingredients.

Conclusion:

This chicken and spicy herbed pasta is a delicious and easy-to-make meal that is perfect for busy weeknights. It is packed with flavor and the spicy herb sauce adds a nice kick. Serve it with a side of garlic bread or a salad for a complete meal.