Best 3 Chicken And Strawberry Spinach Salad Recipes

Are you looking for a light and refreshing recipe that is also bursting with flavor? Look no further than chicken and strawberry spinach salad! This delectable dish combines the sweetness of strawberries, the juiciness of chicken, and the earthy crunch of spinach to create a taste sensation that will tantalize your taste buds. With its vibrant colors and textures, this salad is sure to be a hit at your next party or get-together. And the best part is, it's incredibly easy to make!

Let's cook with our recipes!

CHICKEN AND STRAWBERRY-SPINACH SALAD

Chicken and Strawberry-Spinach Salad image

Bright greens and red strawberries come together in a whirlwind of color and flavor in this main-dish salad.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons apple juice
2 tablespoons strawberry spreadable fruit
2 tablespoons balsamic vinegar
1 lb boneless skinless chicken breasts
8 cups bite-size pieces spinach
1 cup strawberries, stems removed and strawberries cut in half
1/4 cup crumbled Gorgonzola cheese (1 oz)
1/4 cup chopped walnuts

Steps:

In small bowl, mix all dressing ingredients until blended; set aside.
Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken to cutting board.
Add dressing to skillet; stir to loosen any pan drippings.
Cut chicken into slices. Among 4 plates, divide spinach. Top with chicken, strawberries and cheese. Drizzle with dressing. Sprinkle with walnuts.

Nutrition Facts : Calories 270, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 3 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 9 g, TransFat 0 g

CHICKEN AND STRAWBERRY SPINACH SALAD

Chicken and Strawberry Spinach Salad image

Make and share this Chicken and Strawberry Spinach Salad recipe from Food.com.

Provided by LAURIE

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup pecan halves
1 tablespoon butter
1/2 teaspoon cinnamon
6 cups spinach, washed and torn into bite-sized pieces
2 cups cooked chicken breasts, diced
2 cups strawberry slices
2 cups nectarines, slices
1/2 cup poppy seed salad dressing (bottled or homemade)

Steps:

In a small heavy saucepan or skillet, melt butter.
Add pecans; saute 2 minutes, stirring constantly to prevent burning.
Sprinkle with cinnamon; mix well.
Continue cooking 2 minutes more.
Cool on a foil-lined baking sheet.
In a large bowl, combine spinach, fruit and chicken.
Place on four salad plates.
Top with pecans.
Serve with poppy seed dressing.

CHICKEN AND STRAWBERRY-SPINACH SALAD

Chicken and Strawberry-Spinach Salad image

Bright greens and red strawberries come together in a whirlwind of color and flavor in this main-dish salad.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons apple juice
2 tablespoons strawberry spreadable fruit
2 tablespoons balsamic vinegar
1 lb boneless skinless chicken breasts
8 cups bite-size pieces spinach
1 cup strawberries, stems removed and strawberries cut in half
1/4 cup crumbled Gorgonzola cheese (1 oz)
1/4 cup chopped walnuts

Steps:

In small bowl, mix all dressing ingredients until blended; set aside.
Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken to cutting board.
Add dressing to skillet; stir to loosen any pan drippings.
Cut chicken into slices. Among 4 plates, divide spinach. Top with chicken, strawberries and cheese. Drizzle with dressing. Sprinkle with walnuts.

Nutrition Facts : Calories 270, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 3 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 9 g, TransFat 0 g

Tips:

Use fresh and ripe strawberries for the best flavor.
Choose a good quality balsamic vinegar. A thick, syrupy vinegar will have the best flavor.
If you don't have any balsamic vinegar, you can substitute another type of vinegar, such as white wine vinegar or apple cider vinegar. However, the flavor will not be as good.
If you don't have any feta cheese, you can substitute another type of cheese, such as goat cheese or blue cheese. However, the flavor will be different.
The salad can be served immediately or chilled for later. If you are chilling the salad, be sure to bring it to room temperature before serving.

Conclusion:

This chicken and strawberry spinach salad is a delicious and refreshing meal that is perfect for summer. It is easy to make and can be served as a main course or a side dish. The combination of sweet strawberries, tangy balsamic vinegar, and creamy feta cheese is sure to please everyone.

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