Best 3 Chicken And Tater Tot Casserole Recipes
Seeking the perfect casserole that combines the comfort of classic home cooking with mouthwatering flavors? Whether you're a seasoned cook or a novice in the kitchen, let's embark on a culinary adventure to discover the best recipe for Chicken and Tater Tot Casserole. This dish offers a delightful blend of succulent chicken, crispy golden tater tots, and a velvety creamy sauce that will tantalize your taste buds. With its irresistible aroma and flavorful ingredients, this casserole is sure to become a family favorite. Get ready to unveil the secret to creating the ultimate Chicken and Tater Tot Casserole, a dish that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN AND TATER TOT CASSEROLE
Pulsing potato tots in a food processor keeps their crispy texture and turns them into a crunchy topping in this Chopped Dinner Challenge recipe for pot pie.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Melt the butter in a large heavy pot over medium-high heat until hot. Add the carrots, celery and onions and season with 1 teaspoon salt and 3/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are golden, about 12 minutes. Stir in the flour, and then whisk in the broth and milk and bring to a boil, whisking. Boil until slightly thickened, about 3 minutes. Stir in the chicken. Transfer to a 2-quart baking dish.
- Pulse the tots in a food processor with the thyme until medium ground. Scatter over the top of the casserole and bake until the filling is bubbling and the topping is golden and crisp, 20 to 25 minutes. Let stand 10 minutes before serving.
CHEESY CHICKEN AND TATER TOT CASSEROLE
This spin on a classic Midwestern ''hotdish'' taps into taco seasonings and ingredients and builds them into a satisfying skillet casserole. Potato tots and lots of luscious cheese make it a crowd-pleaser.
Provided by Catherine McCord
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F.
- Combine the chili powder, cumin, garlic powder, 1 teaspoon salt and a few grinds of black pepper in a large bowl. Heat the oil in a large ovenproof skillet over medium-high heat. Add 2 tablespoons of the spice mixture and the chicken to the skillet and cook, stirring occasionally, until the chicken is no longer pink on the outside and has released some juices, about 5 minutes (the chicken will finish cooking in the oven). Use a slotted spoon to transfer the chicken to a medium bowl; leave the juices and as much oil as possible in the skillet.
- Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of black pepper to the skillet and cook, stirring occasionally, until the vegetables begin to soften, 5 to 6 minutes. Sprinkle the flour over the top and stir to combine. Once the mixture looks sandy, add the broth and cook, stirring constantly, until thickened, 3 to 4 minutes. Add the cream cheese and stir until smooth. Fold in the beans, corn, chicken, 1/2 teaspoon salt and a few grinds of black pepper. Sprinkle the top with 1 cup of the shredded cheese. Remove from the heat.
- Add the potato tots to the bowl with the remaining 3 tablespoons spice mixture and toss to coat. Arrange the tots over the chicken mixture in a single layer in concentric circles. Sprinkle with any spice mixture left at the bottom of the bowl and the remaining 1/2 cup shredded cheese. Bake until the tots are crispy and the casserole is bubbling, 25 to 30 minutes. Cool for 10 minutes. Serve garnished with guacamole, sour cream, salsa and cilantro, if desired.
CHICKEN AND TATER TOT CASSEROLE - HEALTHIER VERSION
A thrown together desperation dinner. You could substitute cream of chicken soup, or any cream of whatever soup with good results, I'm sure.
Provided by Amy - Ellies Mommie
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together soup, onion, cheese, sour cream, yogurt and mayonnaise.
- In a 13 x 9 glass baking dish, place strips of chicken and tater tots.
- Spoon soup mixture over top and mix well.
- Cover with foil.
- Cook at 400 degrees F for 30-45 minutes.
Tips:
- For a crispy casserole top, make sure to use frozen tater tots and not thawed ones.
- If you don't have cream of chicken soup, you can make your own by combining 1 cup of chicken broth, 1/2 cup of all-purpose flour, and 1/2 cup of milk in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
- You can add other vegetables to this casserole, such as diced carrots, celery, or peas.
- If you want a cheesier casserole, add a cup of shredded cheddar cheese to the top before baking.
- Serve the casserole with a side of your favorite dipping sauce, such as ranch dressing or ketchup.
Conclusion:
Chicken and tater tot casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With its creamy chicken filling, crispy tater tot topping, and cheesy goodness, this casserole is sure to be a hit at your next gathering. So next time you're looking for a quick and easy weeknight meal, give this chicken and tater tot casserole a try. You won't be disappointed!
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