Best 3 Chicken Apple Casserole Recipes
Chicken apple casserole is a classic comfort food dish that is perfect for a weeknight dinner or a special occasion. The combination of tender chicken, sweet apples, and savory herbs and spices creates a flavorful and satisfying dish that is sure to please everyone at the table. The best recipe for chicken apple casserole will depend on your personal preferences, but there are some general tips that can help you create a delicious and memorable dish.
Here are our top 3 tried and tested recipes!
CHICKEN AND APPLE STUFFING CASSEROLE
Is it a sweet and savory bread pudding? Or, is it a casserole? Perhaps it is a chicken and stuffing skillet--you decide. At any rate, this dish only needs a 12-inch nonstick, oven-proof skillet, a spoon, a knife, a cutting board, a whisk, and some measuring cups. It comes together fairly quickly, too!
Provided by Bibi
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk together half-and-half, egg, and sage in a bowl.
- Melt butter in a 12-inch nonstick, oven-proof skillet over medium heat. Add onion, celery, salt, and pepper and cook, stirring frequently, until onion begins to soften, about 4 minutes. Pour in chicken broth and then stir in stuffing mix. Add chopped apples, dried cherries, and 1/4 cup chopped pecans, then remove from heat. Stir in half-and-half mixture and gently even out the contents of the skillet.
- Season chicken cutlets with paprika, rosemary, salt, and pepper. Place on top of the stuffing mixture and press down into the skillet contents until the tops of the chicken are even with the other ingredients. Sprinkle the remaining 1/4 cup chopped pecans over the top and lightly spray chicken with cooking spray.
- Place skillet in the preheated oven and bake until chicken juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve warm.
Nutrition Facts : Calories 718.2 calories, Carbohydrate 89 g, Cholesterol 111.1 mg, Fat 28.8 g, Fiber 7.8 g, Protein 27.4 g, SaturatedFat 12.4 g, Sodium 2132.1 mg, Sugar 15 g
CHICKEN APPLE CASSEROLE
This recipe was inspired one evening when concocting homemade baby food for my son. After sampling a chicken and apple blend- I thought why haven't I ever eaten these two together before? This recipe adds ginger for a zesty compliment to the sweetness of the apples, along with a medley of other 'sweet' veggies. Low fat, healthy and delicious.
Provided by senrei76
Categories Low Cholesterol
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Boil potatoes and yam, mash together with milk until creamy. Add salt to taste and set aside. Optional: Add applesauce.
- Cube chicken.
- Crush garlic and chop.
- Combine olive oil, garlic, ginger, onions and sauté in large pan for 3 minutes.
- Add squash, diced carrots, water, and bouillon cube. Continue cooking until chicken and vegetables are tender and done. Approx 20 minutes.
- Peel, core and dice apple.
- Dilute cornstarch in apple juice and add to chicken mixture.
- Add diced apple to pan with chicken. Sauté 5 minutes.
- Pour mixture into a medium baking dish.
- Cover with mashed potato mix and bake at 350°F for about 20 minutes.
- Brown top before removing and serve warm.
Nutrition Facts : Calories 296.3, Fat 11, SaturatedFat 2.8, Cholesterol 48.7, Sodium 273.4, Carbohydrate 32, Fiber 4.4, Sugar 10.6, Protein 18
CHICKEN, APPLE AND PRUNE CASSEROLE
Always a winning winter warmer, this chicken casserole combines apple and prunes to add a different flavour. Time does not include marinating.
Provided by English_Rose
Categories Stew
Time 1h40m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Marinate the chicken thighs with the onion, garlic, parsley and spices in a bowl in the fridge overnight.
- The next day, heat the butter in a flameproof casserole and stir-fry the spicy onions for 2 to 3 minutes
- Add the chicken and stock. Simmer gently over a low heat with the lid on for 1 hr, until the chicken is cooked.
- Add the apple and prunes, and simmer for a further 25 minutes Scatter with cilantro and serve.
Tips:
- For a crispy topping, use Panko breadcrumbs instead of regular breadcrumbs.
- Add a tablespoon of Dijon mustard to the sauce for a tangy flavor.
- If you don't have an oven-safe skillet, you can transfer the casserole to a greased 9x13 inch baking dish before baking.
- Serve the casserole with a side of mashed potatoes, rice, or roasted vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
This chicken apple casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of chicken, apples, and stuffing is a classic flavor combination that is sure to please everyone at the table. With a few simple tips, you can make this casserole even more delicious and satisfying. So next time you're looking for a quick and easy meal, give this chicken apple casserole a try.
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