Best 2 Korean Fried Chicken Sauce Recipes

Korean fried chicken, also known as Chimaek, is a popular dish that has gained worldwide recognition for its crispy, flavourful chicken coated in a sweet and spicy sauce. With its unique blend of gochujang (Korean chili paste), soy sauce, and a variety of other spices, Korean fried chicken sauce is the key to achieving that irresistible taste. Whether you're a fan of classic Korean fried chicken or want to experiment with different flavours, this article will provide you with the best recipes for Korean fried chicken sauce to tantalize your taste buds and create an unforgettable dining experience.

Let's cook with our recipes!

KOREAN FRIED CHICKEN SAUCE

Korean Fried Chicken Sauce image

This is my take on the classic Korean fried chicken sauce. I like to add lots of green onion and garlic, and not cook this quite as long. The result is a sauce with those ingredients a little more in the flavor profile's forefront. Try to find Korean chili flakes and/or paste if you can. I've used them before and the flavor is great (and obviously more authentic), but if you can't, any hot chili flakes or paste will work.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup ketchup
2 green onions, minced
4 cloves garlic, minced
1 lemon, juiced, or more to taste
2 tablespoons honey
1 tablespoon chile-garlic sauce (such as sambal), or to taste
1 teaspoon red pepper flakes, or to taste
½ teaspoon freshly ground black pepper, or to taste
¼ cup water, or as needed
1 pinch salt, or to taste

Steps:

Whisk ketchup, green onion, garlic, lemon juice, honey, chile-garlic sauce, red pepper flakes, and black pepper together in a saucepan over medium-high heat; add enough water to reach desired sauce consistency. Bring sauce to a simmer; reduce heat to medium-low, and simmer until thick and flavors blend, about 5 minutes. Cool to room temperature and season with salt.

Nutrition Facts : Calories 50.4 calories, Carbohydrate 13.1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.7 g, Sodium 356.5 mg, Sugar 10.7 g

KOREAN FRIED CHICKEN WINGS WITH SWEET GARLIC SAUCE RECIPE - (4.6/5)

KOREAN FRIED CHICKEN WINGS WITH SWEET GARLIC SAUCE Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 12

Ingredients

Sweet Garlic Sauce:
2 Tbs. Finely chopped garlic
3 Tbs. soy sauce
3 Tbs. Sugar
1/3 cup Mirin
Fried Wings:
6 Full chicken wings, removed wingtips, split at joint
3/4 cup and 3 Tbs. Tempura Powder
Salt and pepper to taste
3/4 cup cold water
Frying oil
Black and white sesame seeds for garnish

Steps:

In a small sauce pan, add all ingredients for sweet garlic sauce. Over low heat, slow cook sauce while prep and fry chicken wings. Meanwhile dust chicken wings evenly with 3 Tbs. tempura powder in a large mixing bowl. Add salt and pepper to taste. Another large mixing bowl, combine ¾ cup tempura powder and ¾ cup cold water with a whisk. Heat frying oil in a large, thick bottomed pot or Dutch oven over medium high heat (about 2 to 3 inches high from bottom of pot); reach 335 to 350 degrees. Coat dusted chicken wings with tempura batter and carefully drop into hot frying oil. Working in 2 batches, deep fry wings for 10 to 15 minutes or until they are fully cooked. Remove from oil and drain on a cooling rack or paper towels. Repeat with rest of chicken wings. Remove sauce from heat and it shouldn't reduced much. Taste if it's not too salty for your taste. If it is salty, add a bit of water and mix. In a large mixing bowl, toss fried chicken wings evenly with sauce. Transfer wings to a serving plate, drizzle with leftover sauce in mixing bowl over chicken wings. Garnish with toasted sesame seeds if you'd like to.

Tips:

Use a combination of soy sauce, brown sugar, garlic, rice vinegar, and gochujang to create a flavorful and authentic Korean fried chicken sauce.
For a crispy coating, double coat the chicken in a mixture of cornstarch and flour.
Fry the chicken in batches at a temperature of 350°F (175°C) until it is golden brown and cooked through.
To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
Serve the Korean fried chicken with a side of kimchi, pickled radish, and rice for a complete and delicious meal.

Conclusion:

Korean fried chicken is a popular dish that can be easily made at home. With the right ingredients and techniques, you can create a crispy, flavorful, and authentic Korean fried chicken that is sure to impress your family and friends. So gather your ingredients, follow the recipe, and enjoy this delicious dish!