If you are looking for a delicious and easy-to-make meal, chicken apple sausage patties are the perfect choice. Made with ground chicken, apples, spices, and herbs, these patties are packed with flavor and can be cooked in a variety of ways. Whether you pan-fry, bake, or grill them, chicken apple sausage patties are sure to be a hit with your family and friends. So gather your ingredients and get ready to make the best chicken apple sausage patties you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SAUSAGE PATTIES WITH APPLE AND SAGE
Steps:
- Prepare grill for cooking.
- Stir together all ingredients in a large bowl until combined well.
- Form rounded 3/4 cups of sausage mixture into 2-inch-diameter patties using moistened hands. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill patties on lightly oiled grill rack, turning once, until cooked through, about 6 minutes.
CHICKEN AND APPLE SAUSAGE PATTIES
These sausage patties are great with eggs or pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 16 patties
Number Of Ingredients 8
Steps:
- Heat oil in a small saute pan over medium heat, and cook onion until translucent and soft, about 3 minutes. Add apples and cook until soft, about 5 minutes. Let cool.
- Combine chicken with onion-apple mixture and remaining ingredients, mixing with your hands. Form into 1 1/2-inch-round patties, and chill until ready to use.
- Preheat oven to 350 degrees. Heat a little oil in a medium ovenproof saute pan, and brown patties over medium-low heat 2 minutes on each side; transfer pan to oven, and bake until cooked through, about 10 minutes.
CHICKEN APPLE SAUSAGE PATTIES
Imagine a sausage patty made from chicken that's just as tender, juicy, and flavorful as one made from pork. It's possible, with a little help from pancetta. Using chicken thighs makes for a significantly more succulent and tender patty, as long as you keep the meat very cold while working with it.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Chicken
Time 4h50m
Yield 8
Number Of Ingredients 20
Steps:
- Cut chicken thighs into 1-inch pieces. Chop pancetta finely using a meat cleaver until paste-like in texture. Mix chicken and pancetta together. Sprinkle salt, pepper, thyme, fennel, coriander, cayenne, nutmeg, and sage. Mix until combined and place mixture on a plate; cover with plastic wrap and freeze for 15 to 20 minutes before grinding.
- Peel and quarter apples. Grate apples into a bowl. Place grated apples in a paper towel and squeeze all the water out. Add apples to the partially frozen chicken sausage meat.
- Place 1/2 of the chicken mixture in a food processor. Pulse on and off until mixture is slightly finer than coarse sausage. Repeat with the remaining chicken. Cover with plastic wrap and refrigerate to let the flavors develop, 4 hours to overnight.
- Use a large ice cream scoop to portion out the meat. Flatten scoops with dampened hands to make patties about the same size as your biscuits.
- Heat oil in a large skillet over medium-high heat. Cook patties until bottom is browned and leaves a deep brown fond in the skillet, 3 to 5 minutes. Reduce heat to medium and flip patties over. Add butter and sage leaves. Cook until patties are firm to the touch, removing leaves once they stop bubbling, about 5 minutes more. Remove patties.
- Whisk flour into the pan; cook and stir until starting to thicken, about 1 minute. Pour in broth and bring to a boil, whisking the browned bits of food off the bottom of the skillet. Add maple syrup and creme fraiche; season with salt and pepper. Cook until gravy is spoonable and reaches desired thickness, 2 to 3 minutes more. Add more broth if gravy is too thick. Remove from heat.
- Place biscuit halves on individual plates. Top each with a chicken sausage patty; spoon gravy on top. Garnish each with a fried sage leaf.
Nutrition Facts : Calories 399.1 calories, Carbohydrate 20.2 g, Cholesterol 96.6 mg, Fat 27.2 g, Fiber 1.2 g, Protein 18.7 g, SaturatedFat 11.6 g, Sodium 1267.6 mg, Sugar 6.4 g
Tips:
- Choose high-quality ingredients. Look for fresh, organic produce and free-range, antibiotic-free chicken. High-quality ingredients will make a big difference in the flavor of your patties.
- Don't overmix the sausage. Overmixing can make the patties tough. Mix just until the ingredients are combined.
- Cook the patties over medium heat. This will help them cook evenly without burning.
- Don't crowd the pan. If you crowd the pan, the patties will steam instead of brown.
- Serve the patties immediately. They are best when they are hot and juicy.
Conclusion:
Chicken apple sausage patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious meal that the whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love