Best 4 Chicken Asado Recipes

Are you craving a flavorful and succulent dish that will tantalize your taste buds? Look no further than chicken asado! This delectable dish is a staple in many Filipino households, known for its tender chicken marinated in a blend of zesty spices and herbs, then grilled to perfection. With its smoky aroma and slightly charred exterior, chicken asado offers an irresistible combination of smoky, savory, and slightly tangy flavors. Whether you're planning a backyard barbecue or seeking a simple yet satisfying weeknight dinner, this article will guide you through selecting the best recipe for your chicken asado adventure.

Let's cook with our recipes!

MOJO ROAST CHICKEN (POLLO ASADO)

Mojo Roast Chicken (Pollo Asado) image

Mojo-marinated roast chicken, just like grandma used to make! Serve with white rice, which is the traditional way. It's also great with mashed potatoes or in sandwiches with Cuban bread or fresh rolls. You can use half the mojo recipe for a smaller bird, drumsticks, or thighs.

Provided by karmicflower

Categories World Cuisine Recipes Latin American Caribbean

Time 5h10m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup extra-virgin olive oil
1 ½ teaspoons ground cumin
1 ½ teaspoons kosher salt
½ teaspoon dried oregano
2 tablespoons minced garlic
3 tablespoons lime juice
3 tablespoons orange juice
1 (6 pound) whole chicken, cut into pieces

Steps:

Heat the olive oil in a small saucepan over medium-high heat until very hot. While the oil heats, mash the cumin, salt, oregano, and garlic together into a paste in a heat-proof bowl; whisk the hot oil into the paste. Allow the mixture to cool slightly. Add the lime juice and orange juice; stir. Place the chicken in a large sealable bag; pour the marinade over the chicken and shake to assure an even coating. Refrigerate at least 4 hours, up to overnight.
Preheat an oven to 375 degrees F (190 degrees C). Arrange the marinated chicken in a roasting pan.
Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

Nutrition Facts : Calories 562 calories, Carbohydrate 2 g, Cholesterol 145.5 mg, Fat 39.8 g, Fiber 0.2 g, Protein 46.2 g, SaturatedFat 9.1 g, Sodium 501 mg, Sugar 0.6 g

CUBAN ROASTED CHICKEN (POLLO ASADO CUBANO)

Cuban Roasted Chicken (Pollo Asado Cubano) image

Make and share this Cuban Roasted Chicken (Pollo Asado Cubano) recipe from Food.com.

Provided by diner524

Categories Whole Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs whole chickens
2 teaspoons dry oregano leaves
1/2 teaspoon black pepper (to taste)
3 teaspoons butter
6 garlic cloves
1/2 teaspoon cumin
1 lemon, juice of

Steps:

Rinse chicken, pat dry. Place chicken breast up in foil-lined shallow roasting pan. In mortar, place garlic, salt, oregano and black pepper, mash them well together. Mix garlic mixture with butter and lemon juice. With your fingers, carefully separate skin from breast, massage 1/2 of mixture gently between breast and skin, then spread the remaining mixture evenly over the whole chicken. Tuck wings under and tie legs together. The chicken will taste better if marinated overnight.
Place pan in center of rack and cook for 55 minutes at 350° F, basting occasionally. Cook uncovered at 400° F for 5-7 minutes.

POLLO ASADO CON LLAJUA (CUMIN-GRILLED CHICKEN WITH SPICY SALSA)

Pollo Asado Con Llajua (Cumin-Grilled Chicken With Spicy Salsa) image

Adapted from Planet Barbecue. Llajua is an extremely hot Bolivian salsa. It is normally made with locoto (rocoto) peppers, but if you can't find them, feel free to use Scotch bonnets or jalapenos, depending on your heat tolerance. Bolivians claim that the peppers need to be cut exactly as described in the recipe, or the flavor will be different. Leave the seeds in if you want it even hotter. Prep time includes marinating time. The salsa may be made up to 2 hours in advance. Note: this recipe is best made with bone-in chicken breasts. If you use boneless, reduce cooking time accordingly.

Provided by Chocolatl

Categories Chicken Breast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 -2 hot pepper (locoto or rocoto preferred, Scotch bonnets or jalapenos acceptable)
2 tomatoes, cored and coarsely chopped (peeling is optional)
1 garlic clove, coarsely chopped
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
coarse salt
pepper
3 tablespoons coarsely chopped fresh cilantro (or parsley)
4 chicken breast halves (8-10 ounces each)
1 1/2 teaspoons coarse salt
1 teaspoon black pepper
1 teaspoon ground cumin
2 tablespoons extra-virgin olive oil

Steps:

Remove stems from peppers.
Slice peppers in half lengthwise and remove seeds (or leave them in for very hot salsa).
Slice half peppers crosswise into 1/2 inch pieces.
Place in a food processor.
Add tomatoes and garlic and puree to a coarse paste.
Work in the olive oil and vinegar.
Season lightly with salt and pepper.
Add cilantro, pulsing to mix. There will be about 1 1/2 cups.
Rinse chicken and pat dry.
Generously season on both sides with salt, pepper and cumin.
Drizzle oil over both sides of chicken.
Rub oil and spices in with your fingertips.
Cover and refrigerate 30-60 minutes.
Preheat grill to high.
Brush and oil grill grate.
Grill chicken until cooked through and golden brown, 4-6 minutes per side.
Transfer chicken to a platter and spoon llajua over it.

Nutrition Facts : Calories 295.6, Fat 23.9, SaturatedFat 4.3, Cholesterol 46.4, Sodium 924, Carbohydrate 4.3, Fiber 1.1, Sugar 2.2, Protein 16.1

CHICKEN ASADO

Chicken Asado image

Nothing like chicken soaked in red sauce over potatoes!!! This is a major comfort food for me. I serve this over-top of potatoes and I am in heaven!!

Provided by two happy children

Categories Whole Chicken

Time 1h10m

Yield 1 Chicken, 4 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs whole chickens
1 (14 ounce) can whole tomatoes, with sauce
1/2 large onion, sliced
1/2 cup soy sauce
1/4 cup lemon juice

Steps:

Place chicken in a large pot.
add all ingredients
bring to boil cover and simmer for 1 hour or until tender.
serve over top of potatoes or rice.
Note: For Gluten free use gluten free soy sauce and gluten free tomatoes.

Nutrition Facts : Calories 526.4, Fat 35.1, SaturatedFat 10, Cholesterol 160.4, Sodium 2166.7, Carbohydrate 9, Fiber 1.9, Sugar 4.6, Protein 42.6

Tips for Making Chicken Asado:

Choose the right cut of chicken: Bone-in, skin-on chicken thighs or breasts are best for this recipe. They will stay moist and flavorful during cooking.
Make sure the chicken is well-marinated: The marinade is what gives the chicken its flavor, so make sure to marinate it for at least 4 hours, or overnight if possible.
Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
Don't overcrowd the pan: If you're cooking a lot of chicken, cook it in batches so that it doesn't steam.
Use a meat thermometer to check for doneness: The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.

Conclusion:

Chicken Asado is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. It's easy to make and can be tailored to your own taste preferences. Whether you like your chicken spicy, tangy, or mild, there's a Chicken Asado recipe out there for you. So next time you're looking for a flavorful and easy-to-make meal, give Chicken Asado a try. You won't be disappointed!

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