Best 2 Chicken Asparagus Pasta Salad Recipes
Chicken asparagus pasta salad is a refreshing and delicious dish that is perfect for warm-weather gatherings or light lunches. With its vibrant colors, medley of flavors, and ease of preparation, this salad is a crowd-pleaser for people of all ages. The combination of tender chicken, crisp asparagus, and al dente pasta provides a satisfying textural experience, while the bright vinaigrette dressing adds a tangy and herbaceous twist. Whether served as a main course or a side dish, chicken asparagus pasta salad is a delightful and nutritious meal that is sure to impress.
Here are our top 2 tried and tested recipes!
CHICKEN ASPARAGUS PASTA SALAD
This recipe is adapted from the "Simply Down Home Cookbook' that I received from Studentchef in the Spring 2009 Cookbook Swap. It uses some of my favorite ingredients and I can not wait until late Spring when fresh, local asparagus is in season! A neighboring town, Hadley, Massachusetts is famous for its asparagus and I eat more than my fill every year!
Provided by Jociecee
Categories Salad Dressings
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring 4 quarts of water to boil in a stockpot.
- Cook pasta according to package directions until al dente.
- Drain pasta and keep warm.
- Wash asparagus and remove and discard tough ends.
- Slice asparagus into one inch pieces.
- Cook asparagus in a large skillet in shallow water and steam for 1-2 minutes until crisp tender.
- Drain well and reserve.
- Chop chicken into one inch pieces.
- Cut grape tomatoes in half.
- Combine Italian dressing ingredients in a large bowl.
- Add cooked pasta and asparagus to the Italian dressing and mix together until everything is evenly coated.
- Add chicken, tomatoes, basil, olives, and cheese and stir to combine.
- Serve pasta salad warm or at room temperature.
CHILLED CHICKEN ASPARAGUS PASTA SALAD
Steps:
- Cook the fetuchini and drain. Blanch the asparagus. Combine all the ingredients for the salad except the Basil Sauce. For the Basil Sauce: In a blender of food processor combine the basil and garlic and blend for a couple of minutes. Add the eggs and the next four ingredients. Blend. Add the sour cream and oil and blend until you get a smooth texture. Pour the Basil Sauce over the salad until you have the desired moistness. Toss and chill until ready to serve.
Tips:
- Use fresh asparagus for the best flavor and texture. If you can't find fresh asparagus, frozen or canned asparagus will also work.
- Cook the asparagus until it is tender but still has a little bit of a bite to it. Overcooked asparagus will be mushy.
- Use a good quality pasta for the salad. A sturdy pasta, such as penne or rotini, will hold up well in the salad and won't get too soggy.
- Add your favorite vegetables to the salad. Some good options include bell peppers, tomatoes, cucumbers, and zucchini.
- Use a light and tangy dressing for the salad. A vinaigrette dressing or a lemon-herb dressing are both good options.
- Serve the salad immediately or chill it for later. The salad will keep in the refrigerator for up to 3 days.
Conclusion:
Chicken asparagus pasta salad is a delicious and easy-to-make dish that is perfect for a summer meal. It is also a great way to use up leftover chicken and asparagus. With a few simple ingredients and a little bit of time, you can have a delicious and healthy meal that the whole family will enjoy.
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