Best 2 Chicken Bacon Broccoli Rice Recipes

Chicken bacon broccoli rice is a versatile and delicious dish that can be enjoyed for lunch or dinner. It is a one-pot meal that is easy to make and can be customized to suit your taste. This dish is a great way to get your daily dose of protein, vegetables, and carbohydrates. It is also a good source of fiber and vitamins. Chicken bacon broccoli rice is a popular dish among athletes and fitness enthusiasts, as it provides a balanced meal that is high in protein and low in calories.

Let's cook with our recipes!

BACON, BROCCOLI, CHICKEN & RICE

Bacon, Broccoli, Chicken & Rice image

This quick weeknight dinner combines chunks of chicken, broccoli, bacon, and that creamy flavor your family is sure to love.

Provided by Knorr

Categories Trusted Brands: Recipes and Tips Knorr®

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon I Can't Believe It's Not Butter!® Spread
1 pound boneless, skinless chicken breasts, cut in bite size pieces
½ cup sliced red onion
1 (5.7 ounce) package Knorr® Rice Sides™ - Creamy Chicken flavor
2 cups small broccoli florets
4 slices bacon, crisp-cooked and crumbled

Steps:

Melt Spread in large nonstick skillet over medium-high heat and cook chicken and onion, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.
Prepare Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in broccoli during the last 5 minutes of cook time.
Stir in chicken and onion. Sprinkle with bacon.

Nutrition Facts : Calories 375.9 calories, Carbohydrate 34.6 g, Cholesterol 79.1 mg, Fat 9.5 g, Fiber 2.7 g, Protein 35.8 g, SaturatedFat 2.5 g, Sodium 738.2 mg, Sugar 1.4 g

CHICKEN BACON BROCCOLI RICE

Chicken Bacon Broccoli Rice image

A great main dish for a busy day supper

Provided by Bonnie Meche

Categories Chicken

Time 1h10m

Number Of Ingredients 17

Ingredients

8 slice bacon, diced
12 oz boneless, skinless chicken breast
1 1/2 tsp cajun seasoning (i use tony chachere's)
1 Tbsp butter
1 Tbsp olive oil
1 c long grain white rice
2 c water
1 tsp salt
1 c onion, diced
4 c broccoli florets, chopped in small pieces
2 clove garlic, minced
2 can(s) ro-tel tomatoes and gr. chiles (10 oz)
2 Tbsp butter
2 Tbsp flour
1 c chicken broth
1 c shredded cheddar - sharp
1/2 tsp salt & pepper, each

Steps:

1. Place diced bacon in very large skillet or dutch oven and heat to med. high. Cook until crisp, stirring as needed - about 10 min.
2. While bacon cooks, dice chicken into bite-sized pieces, and season generously on both sides with Cajun seasoning. When bacon is crisp, remove to plate with slotted spoon. At this point, if bacon has not created enough grease to cover bottom of pan, add butter and olive oil as needed.
3. Add chicken to skillet in single layer, and cook for 5 minutes, flipping once to brown evenly. Remove chicken to plate with bacon.
4. While chicken browns, combine rice, water and salt in separate saucepan and bring to boil. Cover and reduce heat to low, and simmer for 14 minutes. Then remove from heat.
5. Meanwhile, add onion and broccoli to hot skillet, and cook over med. high heat, stirring occasionally, until broccoli is tender and onions are caramelized - about 10 minutes. Add in garlic, and cook just until fragrant - about 30 seconds. Top with tomatoes, rice, chicken and bacon and stir to combine. Reduce heat to keep warm.
6. Melt butter in small saucepan and whisk in flour until just combined. Add chicken broth and stir will. Cook on high til thickened and bubbly. Remove from heat and add cheese, salt and pepper. Stir until cheese is melted, then pour into skillet with chicken and rice.
7. Stir well to combine and serve.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling around in the kitchen.
Cook the chicken and bacon separately: This will help to ensure that both the chicken and bacon are cooked evenly and thoroughly.
Don't overcrowd the pan: When cooking the chicken and bacon, make sure to give them enough space in the pan so that they can cook evenly.
Use a large skillet: This will give you plenty of room to cook all of the ingredients without overcrowding the pan.
Season the chicken and bacon generously: This will help to add flavor to the dish.
Cook the rice according to the package directions: This will ensure that the rice is cooked properly.
Add the vegetables to the skillet last: This will help to prevent them from becoming overcooked.
Stir in the rice and sauce: Once the vegetables are cooked, stir in the rice and sauce until everything is well combined.
Serve immediately: This dish is best served hot.

Conclusion:

Chicken, bacon, broccoli, and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this recipe a try.