Best 6 Chicken Bacon Ranch Casserole Recipes

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Are you craving a hearty, flavorful casserole that combines the best of chicken, bacon, and ranch dressing? Look no further! This article will take you on a journey to discover the ultimate recipe for Chicken Bacon Ranch Casserole. With easy-to-follow instructions and mouthwatering variations, you'll be able to create a dish that will tantalize your taste buds and leave you craving for more. Get ready to embark on a culinary adventure as we explore the secrets behind this classic comfort food.

Here are our top 6 tried and tested recipes!

CHICKEN BACON RANCH CASSEROLE



Chicken Bacon Ranch Casserole image

Tastes just like chicken bacon ranch pizza. Serve with salad, garlic bread, or French fries. Might be good with onions.

Provided by Luke M.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 2h3m

Yield 12

Number Of Ingredients 9

2 pounds skinless, boneless chicken breasts
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 pound bacon
1 green bell pepper, chopped
2 (15 ounce) jars Alfredo sauce, divided
⅓ cup milk
2 cloves garlic, minced
1 (16 ounce) package penne pasta
4 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Arrange chicken on the baking sheet.
  • Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Dice chicken and place in a bowl; add ranch mix and stir until coated.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon into small pieces.
  • Heat reserved bacon grease in the skillet; cook and stir bell pepper until slightly tender, 2 to 3 minutes. Add chicken, 1 jar Alfredo sauce, milk, and garlic; cook and stir until heated through, about 5 minutes.
  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Pour 1/2 the jar of remaining Alfredo sauce into a casserole dish; top with 1/2 of the penne, 1/2 of the chicken mixture, 1 1/2 cup mozzarella cheese, and 1/2 of the bacon. Repeat layering with remaining ingredients in the same order ending with 1 cup mozzarella cheese and bacon on top.
  • Bake in the preheated oven until casserole is bubbling and cheese is lightly browned, about 30 minutes.

Nutrition Facts : Calories 591.2 calories, Carbohydrate 33.9 g, Cholesterol 105.9 mg, Fat 34.3 g, Fiber 1.4 g, Protein 37.2 g, SaturatedFat 14.2 g, Sodium 1407.4 mg, Sugar 4.5 g

CHICKEN BACON RANCH TATER TOTS™ CASSEROLE



Chicken Bacon Ranch Tater Tots™ Casserole image

Our favorite flavor trinity - chicken, bacon and ranch - comes together in this creamy, cheesy Tater Tots™ casserole that your family is sure to request again and again.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 10

Number Of Ingredients 13

1 teaspoon vegetable oil
1/2 cup chopped onion
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1/2 cup milk
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
1 package (1 oz) ranch dressing & seasoning mix
1/4 teaspoon black pepper
3 cups shredded cooked chicken
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
1/2 cup chopped cooked bacon
1/2 cup chopped tomatoes
1/4 cup sliced green onions

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 8- or 10-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until tender.
  • In medium bowl, stir onion, condensed soup, sour cream, milk, 1 cup of the cheese, 2 tablespoons of the dressing mix and the black pepper until mixed well; stir in chicken.
  • Place half of the frozen potatoes in single layer on bottom of baking dish. Spoon and spread chicken mixture on top of potatoes; sprinkle 1/4 cup of the bacon on top.
  • In large resealable food-storage plastic bag, add remaining potatoes with remaining dressing mix; seal and shake bag to coat. Arrange on top of casserole.
  • Bake 40 minutes; top casserole with remaining 1 cup cheese and 1/4 cup bacon.
  • Bake 10 to 15 minutes or until cheese is melted and potatoes are lightly browned. Top with tomatoes and green onions.

Nutrition Facts : Calories 450, Carbohydrate 29 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 4 g, TransFat 0 g

CHEESY CHICKEN BACON RANCH CASSEROLE #RSC



Cheesy Chicken Bacon Ranch Casserole #RSC image

Ready, Set, Cook! Hidden Valley Ranch Contest Entry! The classic chicken, bacon, and ranch flavors combined with macaroni and cauliflower to make a quick and easy casserole the whole family will enjoy, and a great way to sneak in veggies for the kids!

Provided by barefootnblessd

Categories     Macaroni And Cheese

Time 40m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 10

2 cups diced cooked chicken breasts
2 cups shredded cheddar cheese
1 cup milk
2 cups chopped cauliflower
8 ounces elbow macaroni, cooked
1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix
1 cup Greek yogurt
1/3 cup bacon bits
1 cup plain breadcrumbs
salt and pepper

Steps:

  • Combine milk, greek yogurt, and hidden valley ranch seasoning and salt and pepper until smooth.
  • Stir in diced chicken, noodles, cheese and cauliflower.
  • Spread evenly in 13x9 baking dish and top with bacon bits and breadcrumbs.
  • Bake at 350 for 35 minutes, or until breadcrumbs are golden brown and casserole is bubbly. Serve and enjoy!

CROCKPOT CHICKEN BACON RANCH TATER TOT CASSEROLE RECIPE - (4.6/5)



Crockpot Chicken Bacon Ranch Tater Tot Casserole Recipe - (4.6/5) image

Provided by mikeimmell

Number Of Ingredients 13

2 tablespoons butter
1 small onion, finely chopped, approximately 1 cup
2 stalks of celery, finely chopped, approximately 1/2 cup
2 cloves garlic, finely chopped
2 skinless, boneless chicken breasts, cut into cubes
1 - 2 lb package of tater tots, divided
1 1/2 cups shredded sharp cheese, divided
8 slices of bacon, cooked and crumbled, divided (I used maple bacon)
1 cup milk
1 package dry ranch dressing mix (I used Hidden Ranch original)
2 cups of frozen mixed vegetables, divided, optional
2 tablespoons finely chopped fresh or dried parsley flakes
Salt and pepper, to taste

Steps:

  • Melt the butter in a small sauce pan and cook the onion and celery until they are soft and translucent in appearance, approximately 3 minutes. Add the finely chopped garlic and continue cooking approximately 2 minutes, being careful not to burn the garlic. Set aside. Place 1/2 the tater tots on the bottom of a crock pot, that has been sprayed with Pam and sprinkle with 1/2 of the cooked onions, garlic and celery. Sprinkle 1/2 cup of the cheese and 1/3 of the bacon over top. Place chicken pieces and 1 cup of the mixed vegetables on top and season with salt and pepper. Place another layer of 1/2 cup of cheese and 1/3 of the bacon crumbles over top. Place another layer of tater tots, cooked onions, celery and garlic, and the mixed vegetables on top, season again with salt and pepper and cover with the remaining cheese and bacon crumbles. Mix the milk with the dry ranch dressing seasoning mix and pour over top OR pour 1 cup of prepared Hidden Valley Ranch Dressing and 1/4 cup of milk over the top. Sprinkle the fresh or dry parsley flakes over the top. Bake in the crock pot for 1 hour on high and then turned it to low for an additional 3 hours. Please be sure to keep an eye on your crock pot while its cooking as different sized crock pot models cook differently. Yours might be just fine at 4 hours on low. Note: you can omit the milk and the Hidden Valley Ranch dry Mix and Substitute 1 cup of already prepared bottled Hidden Valley Ranch Dressing and 1/4 cup of milk in its place if you don't keep the Dry Hidden Valley Mix on hand in your cabinet. These directions are for a 6 qt slow cooker.

CHICKEN BACON RANCH CRESCENT CASSEROLE



Chicken Bacon Ranch Crescent Casserole image

This recipe is a result of me thinking of a twist on a basic recipe for a church potluck. Very tasty, it was a huge hit with everyone.

Provided by Robin Lieneke

Categories     Chicken

Time 35m

Number Of Ingredients 7

1 lb bacon chopped and cooked
2 1/2 c chicken, cooked and diced
2 can(s) crescent rolls
2 8 oz. box cream cheese
1 pkg ranch dressing mix
2 clove garlic, minced
2 c sharp cheddar cheese, shredded

Steps:

  • 1. Preheat oven to 350 degrees. Fry bacon until crisp remove from pan and drain on paper towels
  • 2. Drain all but one tablespoon of grease from pan. Add chicken to pan and saute until warm.
  • 3. Add garlic to chicken and stir for a minute or two. Add cream cheese and ranch dressing mix to pan and stir until combined and softened. Add bacon back in with chicken and stir until everything is combined
  • 4. Place one package of crescent rolls in the bottom of a greased 9 x 13 pan. Spread cream cheese chicken bacon mixture on top of crescent rolls. Sprinkle cheddar cheese over cream cheese mixture. Place remaining package of crescent rolls over the top.
  • 5. Bake for 20 to 25 minutes until golden brown. Allowed to cool for a few minutes before serving.

CHICKEN BACON RANCH CASSEROLE



Chicken Bacon Ranch Casserole image

This is an amazing casserole! This is hearty, creamy and bursting with flavor from chunks of bacon throughout the dish. The bacon, ranch and cheese combo is perfect. The pasta is cooked al dente so it stays nice and firm in the baking process. The cheesy bacon topping is perfect enough but adding the French fried onions makes...

Provided by Victoria Ross

Categories     Casseroles

Time 1h

Number Of Ingredients 11

1 box penne pasta, 16oz
2 lb boneless skinless chicken breasts, cut into bite sized pieces
1 tsp Hidden Valley Ranch dressing mix powder
1 large onion, diced
1 c mayo, regular or light
1 c sour cream, regular or light
3/4 c milk
3 Tbsp Hidden Valley Ranch dressing mix powder
1 lb bacon, cooked crisp and crumbled
2 c shredded cheddar cheese
1 1/2 c French fried onions, French's

Steps:

  • 1. Cook your penne according to package directions to al dente. Preheat oven to 350 degrees.
  • 2. While your pasta water is coming to a boil, cook your cubed chicken seasoned with 1 tsp ranch dressing powder over medium heat until no longer pink.
  • 3. Cook your diced onion in a separate pan until soft and translucent.
  • 4. While pasta is cooking, mix together in a bowl the mayo, sour cream and 3 tbsp of ranch dressing mix.
  • 5. Stir in half of crumbled bacon and one cup of the shredded cheddar cheese.
  • 6. In large mixing bowl, mix pasta, chicken and onions.
  • 7. Add in mayo mixture. Combine thoroughly.
  • 8. Pour in milk and mix completely.
  • 9. Pour mixture into a 13 x9 casserole dish.
  • 10. Top with other half of bacon and one cup of cheddar.
  • 11. Cook at 350 degrees for 20 minutes.
  • 12. Remove from oven and top with the French fried onions.
  • 13. Return to oven for 10 minutes until hot, bubbly and French fried onions are golden. Enjoy!

Tips:

  • Choose high-quality ingredients: Use fresh chicken breasts, crispy bacon, and a creamy ranch dressing to ensure the best flavor.
  • Don't overcook the chicken: Overcooked chicken will become dry and tough. Cook it just until it reaches an internal temperature of 165°F (74°C).
  • Use a good quality cheese: A sharp cheddar cheese will give the casserole a rich and flavorful taste.
  • Don't skimp on the bacon: Bacon adds a delicious smoky flavor to the casserole. Use at least 1/2 cup of cooked bacon.
  • Make sure the casserole is cooked through: The casserole should be cooked until the center is bubbly and the cheese is melted and golden brown.

Conclusion:

This Chicken Bacon Ranch Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's packed with flavor and sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give this casserole a try. You won't be disappointed!

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